Braunschweiger Cheese Ball Food

BRAUNSCHWEIGER CHEESE BALL

Steps:

• DIRECTIONS Place the cream cheese, liverwurst, cheese, and spices in a food processor. Pulse to combine. Spread out plastic wrap and place the cheese mixture on the plastic, cover and form it into a ball. Place the cheese ball into the refrigerator and let it chill until firm 1-2 hours. Place the bacon and nuts on parchment paper. Roll the cheese ball in the bacon, and nuts, if using, until covered. Serve with your favorite crackers.

BRAUNSCHWEIGER BALL

Steps:

• Let braunschweiger and cream cheese set at room temperature until softened.
• Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
• Form into a ball and refrigerate for 1 hour to firm ball.
• After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
• Lay sliced olives over the surface.
• Chill then serve with crackers.

EASY BRAUNSCHWEIGER BALL

Steps:

• Use Braunschweiger and cream cheese at room temperature.
• Mix first four ingredients together and form a ball.
• Refrigerate for 15-20 minutes.
• Cover with nuts and serve with crackers.

BRAUNSCHWEIGER BALL RECIPE - (4/5)

Steps:

• Leave Braunschweiger, cream cheese out to warm a bit. Rehydrate onions with small amount of water until water is absorbed drain off excess. Mix all ball ingredients together with a clean hand until mixed well. Line a small mixing bowl with plastic wrap, so that some of the wrap hangs over the side. Spoon in ball mixture and pack firmly. Smooth and flatten top. Place in freezer for 45 minutes to an hour until firm but not frozen. While the ball is cooling in freezer, combine icing ingredients in a small bowl until well mixed. When ball is well chilled and firm, but NOT frozen, remove bowl from freezer. Place a second piece of plastic wrap,larger than the size of the plate you will be serving the ball on, and cover theplate and wrap around the edges of the plate.invert pkate and place over the bowl. invert both bowl and plate and sit both on counter. Remove ball from bowl by holding down the edges of the plastic wrap that lined the bowl. Remove plastic wrap that covers the ball and discard. Ice the ball with the icing and serve with favorite crackers. If not serving immediately, pull up edges of plastic wrap on plate to cover ball and refrigerate until ready to serve.

BRAUNSCHWEIGER BALL - LIVER

Steps:

• 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
• 2. Add relish, garlic salt and worcestershire sauce, mix well.
• 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

BRAUNSCHWEIGER SPREAD

Steps:

• In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

BRAUNSCHWEIGER CHEESE BALL

Steps:

• 1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
• 2. Add spices.
• 3. Mold into ball.
• 4. Place on plate and refrigerate.
• 5. When chilled so stiff, put on rest of cream cheese for frosting.
• 6. Sprinkle with crushed cashew nuts.

PATE

Steps:

• In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

BRAUNSCHWEIGER SNOWBALL

Steps:

• In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.