Bratwurst Dinner Menu Food

BRATWURST DINNER

Steps:

• Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender. , In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.

ONE-SKILLET BRATWURST AND ONIONS

Steps:

• Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to smoke.
• With a fork, poke a few holes on each side of the bratwurst sausage to keep them from bursting while they cook.
• Place the brats in the hot skillet, then place the onions around them.
• Stir the onions to spread them around and to coat with oil.
• Cook the brats for about 4 minutes per side, or until they are nicely browned.
• Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low.
• Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees.
• Remove the lid and the brats from the skillet.
• Increase the heat and season the onions with salt and continue to cook the onions for a few more minutes to reduce the liquid.
• Serve the sausages topped with the onions and your favorite mustard.

DUMP-AND-BAKE BRATWURST RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch oven with cooking spray and set aside.
• Place diced potatoes and Bratwurst in the bottom of the prepared dish. Add sauerkraut among the potatoes and sausage.
• Pour beer over top. Cover and bake for about 1 hour, or until potatoes are tender and sausage is cooked through.

BRATWURST-POTATO SKILLET DINNER

Steps:

• In a large heavy skillet heat the oil over medium heat.
• Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
• Add the bratwurst, onion, and red and yellow bell peppers.
• Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
• Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
• Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
• We served this with Stone Ground Mustard on the side for dipping the brats.

BRATWURST AND POTATOES CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Grease a large casserole dish.
• Distribute the sliced potatoes around the casserole dish. Set aside.
• Heat the oil in a frying pan. Add the cut bacon and cook for about 2 minutes.
• Add the chopped onions and cook for 5-6 minutes until onions are beginning to turn golden.
• Add garlic and cook for 1 additional minute.
• Spread the bacon and onion mixture over the potatoes. Season with salt, pepper, and sage.
• Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side.
• Add sausage to the casserole dish. Add the vegetable stock to the casserole dish and cover with foil. Bake for 50-60 minutes until potatoes are cooked through. Top with fresh sage if desired.

OKTOBERFEST SHEET PAN BRATS WITH ROASTED VEGETABLES

Steps:

• Pierce the sausages with a sharp knife. Add the beer to a saucepan over medium-high heat and add the sausages and garlic. You may need to add some water to the pan (just enough to cover the sausages).
• Bring to a boil, and reduce the heat to medium-low for about 5 minutes. Drain and set aside. Line a baking sheet with foil and set aside.
• Preheat the oven to 425 degrees F.
• In a small bowl, combine the apple cider vinegar, mustard, and brown sugar. Mix to combine and stir until the brown sugar dissolves.
• Add the vegetables and apples to a large bowl. Pour the mustard mixture over the vegetables and apples, and toss to coat.
• Transfer the vegetables to the baking sheet. Top with the brats. Season with the caraway seeds and salt and black pepper.
• Cook for 45-50 minutes, tossing once halfway through the cooking time (and flipping the brats), or until the vegetables are browned and tender.
• Remove and serve warm.

WISCONSIN BRATWURST

Steps:

• Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
• Preheat grill for medium-high heat.
• Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.