Brat Bacon Appetizer Pizza Food

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BRAT & BACON APPETIZER PIZZA



Brat & Bacon Appetizer Pizza image

Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 24 servings.

Number Of Ingredients 7

1 tube (11 ounces) refrigerated thin pizza crust
4 maple-flavored bacon strips, chopped
1/4 cup finely chopped onion
3 fully cooked beer bratwurst links, finely chopped
1/3 cup apricot preserves
2 teaspoons honey mustard
2 cups shredded white or yellow cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

BACON WRAPPED BRATWURST



Bacon Wrapped Bratwurst image

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Provided by Ssharp

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 5

4 bratwurst
3 (12 ounce) cans light beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, cut in half

Steps:

  • Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
  • Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
  • Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 16.1 g, Cholesterol 56.3 mg, Fat 22.1 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 751.4 mg, Sugar 11.2 g

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.

Provided by Kittencalrecipezazz

Categories     Meat

Time 37m

Yield 2 (12-inch) pizzas

Number Of Ingredients 10

1/2 lb ground beef (can use more)
1 medium onion, chopped
1 tablespoon fresh minced garlic
2 teaspoons seasoning salt (or to taste)
black pepper
1/4 cup grated parmesan cheese, divided (or to taste)
pizza sauce (use from 1/2 cup to 1 cup or as much as desired)
1 cup grated mozzarella cheese, divided
1 cup grated cheddar cheese, divided
5 -6 slices bacon, cooked and crumbled (or to taste)

Steps:

  • Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
  • Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
  • In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
  • Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
  • Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
  • Top with cooked crumbled bacon.
  • Bake 400 degrees for 8-12 minutes.

Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6

CRISPY BACON-FLATBREAD PIZZA RECIPE



Crispy Bacon-Flatbread Pizza Recipe image

Wow the crowds with this Crispy Bacon-Flatbread Pizza Recipe. Your family and friends will fall in love with this Crispy Bacon-Flatbread Pizza Recipe.

Provided by My Food and Family

Categories     Pizza

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 soft lavash flatbread (12x9 inch)
1/4 cup tomato sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 tsp. pepper
1/4 tsp. dried oregano leaves

Steps:

  • Heat oven to 425ºF.
  • Spray both sides of flatbread with cooking spray; place on baking sheet.
  • Spread with tomato sauce; top with remaining ingredients.
  • Bake 7 min. or until flatbread is crisp and cheese is melted.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 1 g, Protein 8 g

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