Brandy Ring Twists Konjakskransar Food

BRANDY RING TWISTS (KONJAKSKRANSAR)

Brandy Ring Twists (Konjakskransar) image

For ZWT6. From Larousse Treasury of Country Cooking. Sweden. Uses 4 ingredients. Makes 6 dozen Brandy Ring Twists.

Provided by MomLuvs6

Categories Dessert

Time 35m

Yield 6 dozen

Number Of Ingredients 4

Ingredients

1/2 lb butter, room temperature
2/3 cup sugar
2 1/2 cups flour, sifted
4 tablespoons brandy

Steps:

Preheat oven to 350 degree oven.
Butter cookie sheets.
With mixer, cream butter well in mixng bowl.
Slowly adding sugar.
Beat until light and fluffy.
Add brandy a tablespoon at a time. Beat after each tablespoon of brandy.
Slowly add the flour in and mix well. Making sure the flour is thourghly mixed.
On a lightly floured surface, roll dough out to 1/4 inch thickness.
Cut into thin 5 - inch strips.
TO ASSEMBLE:.
Take two strips of dough and twist together to form rope. Take both ends of rope and pinch together to for a ring. Do this with remaining dough. put on cookie sheets.
Bake until golden, about 10 minutes.

Nutrition Facts : Calories 574.2, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 219.1, Carbohydrate 62, Fiber 1.4, Sugar 22.4, Protein 5.7

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