Brandy Nut Brie Food

BRIE WITH ALMONDS

Brie with Almonds image

This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 round Brie cheese (8 ounces)
2 tablespoons butter, melted
1/4 cup sliced almonds
1 tablespoon brandy, optional
Assorted crackers or fresh vegetables

Steps:

Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

BRANDY NUT BRIE

Brandy Nut Brie image

This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious

Provided by Abby Girl

Categories Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup brown sugar
1/4 cup pecans or 1/4 cup cashews, chopped
1 tablespoon brandy or 1 tablespoon whiskey
7 1/2 ounces brie cheese
cracker

Steps:

Combine brown sugar, pecans, and brandy. Set aside.
Score top of the cheese and place on an oven proof platter.
Bake at 400 for 4 - 5 minutes, until cheese is softened.
Mound sugar mixture over cheese.
Bake 2 to 3 minutes more until sugar is melted.
Serve with crackers.
Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.

BRANDY-NUT BRIE

BRANDY-NUT BRIE image

Categories Condiment/Spread Cheese Side

Number Of Ingredients 4

Ingredients

-1/4 cup brown sugar
-1/4 cup tossed pecans
-1 tbsp. brandy or whisky
-brie

Steps:

-bake on top of brie at 400 for 4-5 min

BRIE AND APPLE SANDWICH

Brie and Apple Sandwich image

Make and share this Brie and Apple Sandwich recipe from Food.com.

Provided by SuzieQue

Categories Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 baguette French bread
1 large wedge good brie cheese
1 apple, sliced
your favorite chutney or preserves
toasted walnuts

Steps:

Sorry to be so non-specific.
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
Split the baguette for a sandwich.
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
Place in a 350 oven for a few minutes to warm the brie.
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

BAKED BRIE WITH MACADAMIA NUTS

Baked Brie with Macadamia Nuts image

Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.

Provided by Lorac

Categories Grains

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (4 1/2 ounce) rounds brie cheese
1 tablespoon flour
1 large egg, lightly beaten
1/2 cup macadamia nuts, finely chopped
1/2 cup fine dry breadcrumb (Panko)
spicy mango chutney
thin crisp bread, such as lavash or toasted pita bread
thinly sliced apple

Steps:

In a shallow dish,combine bread crumbs and nuts.
Cut each Brie into quarters and coat with flour then dip in egg.
Coat Brie well on all side in the nut mixture, patting to help coating adhere.
Chill for 30 minutes.
Preheat oven to 400°F.
Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
Serve with chutney, lavash and apple.

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