Brandy Cointreau Syrup Food

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BRANDY SIMPLE SYRUP



Brandy Simple Syrup image

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

Provided by Glory

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 24

Number Of Ingredients 4

2 cups water
1 cup white sugar
½ teaspoon grated lemon zest
¼ cup brandy

Steps:

  • In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
  • When ready to use, mix in brandy. Brush onto cake layers before frosting.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g

CLASSIC SANGRIA



Classic Sangria image

Categories     Fruit Juice     Liqueur     Wine     Alcoholic     Cocktail Party     Orange     Red Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 8 drinks

Number Of Ingredients 8

1 (750-ml) bottle dry red wine
1/2 cup fresh orange juice
1/2 unpeeled lemon, sliced
1/2 unpeeled large navel orange, sliced
1/2 cup sugar
1/2 cup water
1/2 cup brandy
1/2 cup Cointreau or other orange liqueur

Steps:

  • Put wine, juice, and fruit slices in a heatproof pitcher. Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher. Chill, covered, at least 1 hour and up to 24.
  • Serve over ice.

SANGRIA



Sangria image

Categories     Fruit Juice     Liqueur     Alcoholic     Cocktail Party     Sangria     Orange     Brandy     Triple Sec     Red Wine     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 7

1/2 cup brandy
1/2 cup Cointreau
1/2 cup water
1/2 cup orange juice
Sugar, to taste
1 bottle dry red wine (like Rioja, Merlot, or Zinfandel)
Garnish: Orange and lemon slices

Steps:

  • Combine all ingredients in a glass pitcher or punch bowl. (Recipe can be increased; mix 1/2 cup brandy, Cointreau, water, and juice each for every bottle of wine used. )

SANGRIA



Sangria image

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

Provided by Bev I Am

Categories     Beverages

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups dry red wine
1 1/2 cups carbonated lemon-lime beverage (such as 7-UP)
1 1/2 cups orange juice
16 lime slices
16 lemon slices
8 orange slices
1/2 cup brandy
1/4 cup sugar
2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
2 tablespoons grenadine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
ice cube

Steps:

  • Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
  • Let stand 30 minutes.
  • Fill Fill 8 large wineglasses with ice cubes.
  • Divide sangria among glasses.
  • Garnish each with remaining lime and lemon slices and serve.

Nutrition Facts : Calories 198.8, Fat 0.2, Sodium 10.1, Carbohydrate 23.3, Fiber 0.5, Sugar 17.7, Protein 0.6

BRANDIED ORANGES



Brandied Oranges image

Make and share this Brandied Oranges recipe from Food.com.

Provided by Jen T

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 oranges
1 cup water
1 1/2 cups sugar
1/4 cup brandy
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur

Steps:

  • Peel oranges leaving no white pith.
  • Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
  • Stir sugar and water together over a low heat until disolved and then boil for 2mins.
  • Cool, add Brandy and Grand Marnier or Contreau.
  • Pour over prepared oranges.
  • Serve at room temperature with whipped cream and/or ice cream.
  • Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.

Nutrition Facts : Calories 302.9, Fat 0.2, Sodium 1.8, Carbohydrate 70.5, Fiber 4.2, Sugar 66.2, Protein 1.6

BRANDY-COINTREAU SYRUP



Brandy-Cointreau Syrup image

Use this to make our Gingerbread Town-Square Cake. If you plan to serve the cake to children, omit the brandy and the Cointreau from the syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 4

1 cup sugar
1 cup water
1/3 cup brandy
2 tablespoons Cointreau

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Let cool completely. Stir in brandy and Cointreau.

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