BRANDY SIMPLE SYRUP
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Provided by Glory
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
- When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g
CLASSIC SANGRIA
Steps:
- Put wine, juice, and fruit slices in a heatproof pitcher. Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher. Chill, covered, at least 1 hour and up to 24.
- Serve over ice.
SANGRIA
Categories Fruit Juice Liqueur Alcoholic Cocktail Party Sangria Orange Brandy Triple Sec Red Wine Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass pitcher or punch bowl. (Recipe can be increased; mix 1/2 cup brandy, Cointreau, water, and juice each for every bottle of wine used. )
SANGRIA
We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.
Provided by Bev I Am
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
- Let stand 30 minutes.
- Fill Fill 8 large wineglasses with ice cubes.
- Divide sangria among glasses.
- Garnish each with remaining lime and lemon slices and serve.
Nutrition Facts : Calories 198.8, Fat 0.2, Sodium 10.1, Carbohydrate 23.3, Fiber 0.5, Sugar 17.7, Protein 0.6
BRANDIED ORANGES
Make and share this Brandied Oranges recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges leaving no white pith.
- Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
- Stir sugar and water together over a low heat until disolved and then boil for 2mins.
- Cool, add Brandy and Grand Marnier or Contreau.
- Pour over prepared oranges.
- Serve at room temperature with whipped cream and/or ice cream.
- Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.
Nutrition Facts : Calories 302.9, Fat 0.2, Sodium 1.8, Carbohydrate 70.5, Fiber 4.2, Sugar 66.2, Protein 1.6
BRANDY-COINTREAU SYRUP
Use this to make our Gingerbread Town-Square Cake. If you plan to serve the cake to children, omit the brandy and the Cointreau from the syrup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Let cool completely. Stir in brandy and Cointreau.
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