Bran Spice Muffins Food

BRAN SPICE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Combine all bran, molasses, and milk.
• Beat egg and add to bran mixture.
• Sift together flour, salt, baking soda, cinnamon, and ginger.
• Sit into wet mixture.
• Stir in raisins.
• Grease muffin tins and fill 2/3 full.
• Bake about 20 minutes at 400F.
• Remove from pan and cool on racks.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

PUMPKIN SPICE HEALTHY BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.
• Place raisins in a microwave-safe bowl; cover with water. Microwave on high until plump, about 70 seconds. Drain.
• Beat milk and eggs together in a bowl; mix in bran cereal. Let stand until cereal softens, about 5 minutes.
• Mix raisins, canned pumpkin, honey, apples, and butter gently into the cereal mixture. Add flour, baking soda, pumpkin spice, and baking powder; mix batter gently until combined.
• Spoon batter into the lined muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer muffins to a cooling rack; let cool for 40 minutes.

CARROT 'N' SPICE BRAN MUFFINS

Steps:

• In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
• In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
• Add cereal mixture to flour mixture; Stir until just combined.
• Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.

AUTUMN SPICED BRAN MUFFINS

Steps:

• 1. Grease a muffin tin or spray with non-stick spray. Preheat oven to 375 degrees.
• 2. Place bran, raisins, molasses, and milk in a large bowl. Stir to mix and let set for 15 minutes or so.
• 3. Measure flour, sugar, salt, baking soda, baking powder, and spice in a medium bowl. Mix well with a fork.
• 4. Beat egg in a small bowl.
• 5. Measure cooking oil in a measure cup. Measure vanilla in a little ramekin.
• 6. Add dry ingredients, beaten egg, oil, and vanilla all at once to large bowl with the soaked bran. Stir just until mixed.
• 7. Fill muffin tin. Batter should be to the top.
• 8. Bake 18 minutes. Test with a pick. Remove from tin immediately and cool on a rack.
• 9. Serve warm or at room temperature.

BANANA SPICE BRAN MUFFINS

Steps:

• First, lightly beat eggs. Add sugar, bananas, milk, oil, vanilla, and ginger and mix until smooth.
• In a second container, combine dry ingredients. Slowly add to wet mixture. Mix until combined.
• Line muffin tin with paper liners or spray with non-stick cooking spray. Bake in a 350 degree oven for 20-25 minutes until toothpick inserted comes out clean.
• Makes 12 medium muffins or 9 large muffins.

BRAN BUDS MUFFINS

Steps:

• Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
• Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
• In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
• Mis sugar into softened cereal until well combined.
• Stir in milk and oil.
• Add egg and raisins; beat well.
• Add flour mixture, stirring just until combined.
• Portion batter evenly into lightly greased muffin cups.
• Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

BOB'S RED MILL SPICE APPLE BRAN MUFFINS

Steps:

• preheat oven to 400 degrees.
• mix ingredients together.
• spoon into greased muffin pan.
• bake 15 to 20 minutes.