Bran Spice Muffins Food
BRAN SPICE MUFFINS
Make and share this Bran Spice Muffins recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine all bran, molasses, and milk.
- Beat egg and add to bran mixture.
- Sift together flour, salt, baking soda, cinnamon, and ginger.
- Sit into wet mixture.
- Stir in raisins.
- Grease muffin tins and fill 2/3 full.
- Bake about 20 minutes at 400F.
- Remove from pan and cool on racks.
Nutrition Facts : Calories 167.2, Fat 2.2, SaturatedFat 0.9, Cholesterol 21.9, Sodium 253.6, Carbohydrate 37.1, Fiber 3.8, Sugar 16.6, Protein 4.3
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
PUMPKIN SPICE HEALTHY BRAN MUFFINS
A fall twist on a delicious and healthy breakfast favorite.
Provided by Tim
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h21m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.
- Place raisins in a microwave-safe bowl; cover with water. Microwave on high until plump, about 70 seconds. Drain.
- Beat milk and eggs together in a bowl; mix in bran cereal. Let stand until cereal softens, about 5 minutes.
- Mix raisins, canned pumpkin, honey, apples, and butter gently into the cereal mixture. Add flour, baking soda, pumpkin spice, and baking powder; mix batter gently until combined.
- Spoon batter into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer muffins to a cooling rack; let cool for 40 minutes.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 34 g, Cholesterol 19.3 mg, Fat 2.4 g, Fiber 4.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 207.6 mg, Sugar 19.5 g
CARROT 'N' SPICE BRAN MUFFINS
These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens .
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 18 Muffins
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
- In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
- Add cereal mixture to flour mixture; Stir until just combined.
- Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.
AUTUMN SPICED BRAN MUFFINS
I have loved bran muffins ever since I was a child. Mom would buy them at the Van De Kamp's Bakery in the Von's Grocery Store. I have been in a search to capture the deliciousness of the muffins I grew up with. I am not sure how exact these are, but they are certainly extremely good. They are made with oil. The Van De Kamp's...
Provided by Garrison Wayne
Categories Muffins
Time 50m
Number Of Ingredients 13
Steps:
- 1. Grease a muffin tin or spray with non-stick spray. Preheat oven to 375 degrees.
- 2. Place bran, raisins, molasses, and milk in a large bowl. Stir to mix and let set for 15 minutes or so.
- 3. Measure flour, sugar, salt, baking soda, baking powder, and spice in a medium bowl. Mix well with a fork.
- 4. Beat egg in a small bowl.
- 5. Measure cooking oil in a measure cup. Measure vanilla in a little ramekin.
- 6. Add dry ingredients, beaten egg, oil, and vanilla all at once to large bowl with the soaked bran. Stir just until mixed.
- 7. Fill muffin tin. Batter should be to the top.
- 8. Bake 18 minutes. Test with a pick. Remove from tin immediately and cool on a rack.
- 9. Serve warm or at room temperature.
BANANA SPICE BRAN MUFFINS
Make and share this Banana Spice Bran Muffins recipe from Food.com.
Provided by Taitertot
Categories Quick Breads
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- First, lightly beat eggs. Add sugar, bananas, milk, oil, vanilla, and ginger and mix until smooth.
- In a second container, combine dry ingredients. Slowly add to wet mixture. Mix until combined.
- Line muffin tin with paper liners or spray with non-stick cooking spray. Bake in a 350 degree oven for 20-25 minutes until toothpick inserted comes out clean.
- Makes 12 medium muffins or 9 large muffins.
Nutrition Facts : Calories 180.6, Fat 5.5, SaturatedFat 0.5, Cholesterol 0.4, Sodium 285.5, Carbohydrate 30.5, Fiber 6, Sugar 7.7, Protein 6.3
BRAN BUDS MUFFINS
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.
Provided by precious
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
- In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
- Mis sugar into softened cereal until well combined.
- Stir in milk and oil.
- Add egg and raisins; beat well.
- Add flour mixture, stirring just until combined.
- Portion batter evenly into lightly greased muffin cups.
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8
BOB'S RED MILL SPICE APPLE BRAN MUFFINS
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com because it is so hard to remember what I did sometimes! Anyways, my husband and daughter and I all love grab 'n go snacks, and these are very healthy!
Provided by aHardDaysNight
Categories Quick Breads
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 400 degrees.
- mix ingredients together.
- spoon into greased muffin pan.
- bake 15 to 20 minutes.
Nutrition Facts : Calories 297, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 29.3, Carbohydrate 53.7, Fiber 3.4, Sugar 37.8, Protein 2.2
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