BEST BRAN MUFFINS
Steps:
- In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.
Nutrition Facts :
CLASSIC BRAN MUFFINS
This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.
Provided by Kree6528
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
- Sift together flour, baking soda, baking powder, cinnamon, and salt.
- Stir flour mixture into buttermilk mixture, until just blended.
- Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and enjoy!
THE ORIGINAL ALL BRAN MUFFINS
Make and share this The Original All Bran Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BEST ALL-BRAN MUFFINS
This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!
Provided by Ambercrombiegirl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir dry ingredients together. Set aside.
- Measure cereal and milk into mixing bowl. stir to combine.
- Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
- Add dry ingredients to cereal mixture only until combined.
- Portion batter into 12 greased 2 1/2 in, muffin cups evenly.Bake for 25 minutes at 400 degrees. Enjoy!
Nutrition Facts : Calories 140.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 3.6, Sodium 230.4, Carbohydrate 20.9, Fiber 3.6, Sugar 5.5, Protein 4.1
BRAN MUFFINS
Make and share this Bran Muffins recipe from Food.com.
Provided by Katie1
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder, salt, and sugar. Set aside.
- Measure cereal and milk into large mixing bowl. Stir to combine.
- Let stand 1 to 2 minutes, until cereal is softened.
- Add egg and shortening. Beat well.
- Add flour mixture, stirring only until combined.
- Portion batter evenly into 12 baking cups.
- Bake in a 400°F oven for about 25 minutes or until lightly browned.
Nutrition Facts : Calories 194.5, Fat 6.6, SaturatedFat 1.7, Cholesterol 16, Sodium 271.7, Carbohydrate 31.4, Fiber 2, Sugar 12.8, Protein 4.2
BRAN MUFFINS
Make and share this Bran Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Mix first 4 ingredients in a bowl.
- Mix the rest of the ingredients in another bowl.
- Mixing completely.
- Add dry ingredients to wet ingredient mix.
- Do not over stir.
- Spoon into muffin tins sprayed with nonstick oil.
- (you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.
Nutrition Facts : Calories 104.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 6.7, Sodium 163.3, Carbohydrate 23.7, Fiber 3.4, Sugar 8, Protein 4
CLASSIC WHEAT BRAN MUFFINS
This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.
Provided by Katherine in Alberta
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix together Rogers Wheat Bran and buttermilk; let stand.
- Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
- Mix flour, baking powder, baking soda and salt.
- Add to the first mixture, stir until just blended and add the raisins.
- Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
- Bake at 350 for 15 to 20 minutes.
- Note: I bake mine for only 15 minutes and find them much moister.
BRAN MUFFINS #5
Make and share this Bran Muffins #5 recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar and shortening.
- Add eggs.
- Mix well.
- Add sifted dry ingredients.
- Add cereal and buttermilk.
- Mix well.
- Cook at 400 degrees for 10 - 15 minutes.
Nutrition Facts : Calories 311.6, Fat 11.8, SaturatedFat 3.1, Cholesterol 37.2, Sodium 685.7, Carbohydrate 46.8, Fiber 2.3, Sugar 19.7, Protein 6.5
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