BUTTER-BRAISED CARROTS AND LEEKS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Trim the tops of the carrots. Scrub the carrots well but do not peel; halve lengthwise. Wash the chopped leeks thoroughly.
- Melt the butter in a wide pot over medium heat. Add the leeks and 1/4 teaspoon salt and toss to coat. Cover and cook, stirring occasionally, until almost tender, about 8 minutes. Add the carrots, lemon zest, nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup water. Cover and continue cooking, stirring occasionally, until the carrots are tender, 15 to 20 more minutes.
- Add half of the herbs, the lemon juice, and salt and pepper to taste; toss. Transfer the vegetables to a platter and top with the remaining herbs.
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON
Serve this sweet springtime dish as a starter or side dish, or as part of a vegetarian main dish with grains.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, side dish
Time 30m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan or lidded skillet over medium heat. Add the leeks and a generous pinch of salt. Cook gently until just about tender, about three minutes. Do not allow the leeks to color. Add the garlic, and cook, stirring, until fragrant, 30 seconds to a minute. Add the carrots, water and salt to taste, and bring to a simmer. Cover and simmer 10 to 15 minutes until the carrots are tender when pierced with a knife. Stir in the lemon juice and tarragon. Taste and adjust salt. Transfer to a platter if desired, making sure to scrape out the tasty residue from the bottom of the pan with a wooden spoon or spatula. Serve hot, or allow to cool and serve at room temperature. If serving at room temperature, sprinkle with additional fresh tarragon just before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 622 milligrams, Sugar 10 grams
SAUTEED CARROTS AND LEEKS
Vegetable accompaniment to Roast Rack of Venison and Horseradish Potatoes. Recipe extracted from Epicure supplement, Winter, 1988, of Toronto Life Magazine.
Provided by TOOLBELT DIVA
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots in boiling salted water until tender (about 3 minutes).
- Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
- Add carrots to leeks, season and serve hot.
Nutrition Facts : Calories 97.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.3, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
NEW SEASON CARROTS WITH TARRAGON
A deliciously sweet side dish for the Sunday roast
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Put the young peeled carrots (with tops attached if you can get them) in a pan of boiling salted water and cook for 4-5 minutes until almost tender. Drain, put into a pan with a close-fitting lid, then add butter, some sea salt and black pepper.
- Put on a high heat and, as soon as the butter is melted, add chopped fresh tarragon leaves and jumble gently together. Tip the carrots and cooking juices into a warm dish and serve immediately.
Nutrition Facts : Calories 67 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.45 milligram of sodium
CARROTS AND LEEKS
Provided by Ian Knauer
Categories Side Sauté Quick & Easy Dinner Leek Carrot Spring Potluck Boil Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Halve leeks lengthwise, then cut crosswise into 1-inch pieces and wash
- Sauté leeks in butter with 1 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat until softened, 5 to 6 minutes.
- Stir in carrots, water, and vinegar. Cook, covered, over medium-high heat until carrots are tender, 20 to 25 minutes.
- Boil, uncovered, until liquid has evaporated, 3 to 5 minutes.
BRAISED LEEKS WITH GARLIC
Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious
Provided by Sarah
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet.
- Add garlic and heat slowly until it begins to flavor oil, about 2 minutes.
- Add leeks and carrots, tossing gently to coat with oil and garlic.
- Add 2TB water, reduce heat, cover, and cook about 20minutes until leeks and carrots are soft.
- Remove lid, increase heat, and stir vegetable mix until thoroughly cooked, and most of the moisture is removed.
- Serve hot as an interesting side dish.
Nutrition Facts : Calories 133.2, Fat 7.1, SaturatedFat 1, Sodium 39.7, Carbohydrate 17, Fiber 2.5, Sugar 4.9, Protein 1.9
More about "braised spring carrots and leeks with tarragon food"
CHICKEN THIGHS BRAISED WITH SPRING LEEKS, CARROTS, AND …
From pilgrimsusa.com
BRAISED CARROTS WITH LEEKS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BRAISED LEEKS WITH PRESERVED LEMON AND TARRAGON
From mjskitchen.com
BRAISED LEEKS AND CARROTS WITH TOASTED CRUMB - GARLIC …
From garlicandzest.com
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON – BANYAN BRANCHES
From banyanbranches.com
CHICKEN STEW WITH CARROTS AND LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED LEEKS WITH TARRAGON RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
BRAISED LEEKS, PEAS, AND LETTUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TARRAGON ROASTED CARROTS - SUPPER IN THE SUBURBS
From supperinthesuburbs.com
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON RECIPE
From pinterest.com
ZEYTINYAğLı PıRASA (TURKISH BRAISED LEEKS AND CARROTS) RECIPE
From thespruceeats.com
CHICKEN THIGHS BRAISED WITH SPRING LEEKS, CARROTS AND TARRAGON
From chickenroost.com
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON - COPY ME THAT
From copymethat.com
BEST BRAISED CARROTS AND LEEKS WITH OLIVES AND HERBS RECIPE ...
From 177milkstreet.com
ZINFANDEL BRAISED SHORT RIBS WITH LEEKS, CARROTS AND POTATOES
From tarragonandchives.com
CHICKEN THIGHS BRAISED WITH SPRING LEEKS, CARROTS, AND TARRAGON
From pilgrimsusa.com
HEIRLOOM CARROTS BRAISED WITH TARRAGON - ELLEN ECKER OGDEN
From ellenogden.com
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON | CHUCK FINBERG
From copymethat.com
BRAISED CARROTS WITH LEEKS | BRAISED CARROTS, BRAISED, CARROT DISHES
BRAISED LEEKS AND CARROTS WITH CITRUS SAUCE: DELICIOUS, HEALTHY AND …
From chefoodrevolution.com
RECIPE FOR BRAISED CHICKEN THIGHS WITH LEEKS AND TARRAGON
From grit.com
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON
From diningandcooking.com
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON
From susansspecialneeds24052.blogspot.com
BUTTER BRAISED LEEKS AND RAINBOW CARROTS — SPADE & PLOW
From spadeandplow.com
ROASTED CARROTS AND LEEKS - FORK IN THE ROAD
From forkintheroad.co
EASY, DELICIOUS BRAISED CARROTS WITH GARLIC AND TARRAGON
From sunnysideupnutrition.com
TURKISH-STYLE BRAISED LEEKS RECIPE IN OLIVE OIL |THE MEDITERRANEAN …
From themediterraneandish.com
EASY VEGAN BRAISED LEEKS WITH TARRAGON - THE VEGAN LARDER
From theveganlarder.com
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON RECIPE
From pinterest.jp
BRAISED LEEKS & CARROTS - REAL FOOD REVIVAL
From justeatrealfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love