Braised Shin Of Beef With Creamy Mash Food

BRAISED SHIN OF BEEF WITH CREAMY MASH

Braised Shin of Beef with Creamy Mash image

Tuck into this hearty beef stew from the hit cookbook, Eat Well For Less. Served with creamy mashed potato, it makes for a warming, filling dinner that the whole family will enjoy.

Provided by Jo Scarratt-Jones

Number Of Ingredients 1

Ingredients

Beef, Potato

Steps:

Preheat the oven to 160°C/325°F/gas mark 3. Heat a large heavy-bottomed frying pan over a medium heat, add 2 tablespoons of the oil then add the onions, carrots, celery and garlic and fry for a few minutes until they start to turn light golden brown. Transfer to a large casserole dish with a lid. Put the flour onto a plate and season with salt and pepper. Toss the beef in the seasoned flour until coated, then shake off any excess flour. The flour is to thicken the sauce, so you don't want too much flour in the first place or you'll end up with a gloopy sauce. Turn the heat up to high, then add the remaining rapeseed oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until browned all over. Add the beef to the vegetables in the casserole dish. Add a splash of the ale to the frying pan and scrape off any cooked-on pieces of food, then pour it all into the casserole dish. Pour in the remaining ale, the beef stock and rosemary. Bring to a simmer then put it in the oven and cook for 3-4 hours, or until the meat falls easily from the bone. Season to taste with sea salt and black pepper. When there is only 30 minutes left for the beef to cook, put the potatoes into a saucepan and pour in enough water to just cover them. Add a pinch of salt then bring the pan of water to the boil. Simmer for 12-15 minutes until the potatoes are tender, then drain and return to the pan over the heat for a couple of minutes. This will drive off any excess moisture and give a lighter, fluffy mash. Mash until smooth then stir in the butter and milk or cream. Season to taste with salt and pepper and serve with the beef shin.

RICH BRAISED BEEF WITH MELTING ONIONS

Rich braised beef with melting onions image

Spoil your family with meltingly tender braised beef, that won't break the bank

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 2h35m

Yield Serves 4

Number Of Ingredients 10

Ingredients

4 thick generous slices beef shin, about 700g/1lb 9oz
plain flour, for dusting
2 tbsp sunflower oil
3 medium onions, halved and thinly sliced
2 tsp caster sugar
6 garlic cloves, sliced
700ml beef stock (made with 2 cubes)
3 tbsp Worcestershire sauce
4 large flat mushrooms, thickly sliced
chopped parsley, to serve

Steps:

Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.

Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium

More about "braised shin of beef with creamy mash food"

BRAISED SHIN OF BEEF & CREAMED MASH RECIPE - MYDISH

1. Source a piece of beef shin and leave whole, remove the sinew. Dust the beef in some seasoned flour and shake off the excess. Heat some oil and butter in …
From mydish.co.uk
Sugar 1 tsp

See details

BEEF SHIN RECIPE - BEEF SHANKS SLOW COOKED IN A DUTCH …

Instructions. Pre-heat the oven to 170C. Prepare the vegetables: wash and slice the celery, peel the shallots, garlic cloves and carrots. Peel the onion and prick it with the cloves. Fry the pancetta in a pan and remove to …
From recipesformen.com

See details

EAT WELL FOR LESS BEEF STEW RECIPE - BBC FOOD

Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan ...
From bbc.co.uk

See details

BEER BRAISED SHIN OF BEEF WITH CREAMY MASH - RECIPE ARCHIVE

Heat 2 tablespoons of the oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish. Put the flour on a …
From recipearchive.co.uk

See details

SLOW BRAISED SHIN OF BEEF RECIPE - COOMBE FARM ORGANIC

1 - Season the organic beef osso buco with salt and pepper and then toss through the flour, giving the meat a light dusting. 2. Place a large casserole dish on to the hob on a high heat.
From coombefarmorganic.co.uk

See details

BAROLO-BRAISED BEEF AND SHALLOT PIE WITH PARSNIP AND …

Method. Preheat the oven to 160°C/fan140°C/gas 3. Dust the beef in seasoned flour. Heat 2 tbsp olive oil in a heavy-based casserole and fry the beef in batches over a medium heat until browned all over, adding more oil if necessary.
From deliciousmagazine.co.uk

See details

SLOW BRAISED BEEF SHORT RIBS WITH CHEESY MASH - SIMPLY …

Pre-heat the oven to 160ºC/320ºF. Season the short ribs generously. In a large, oven-proof lidded pot, heat a splash of olive oil then sear the beef ribs until well-browned on all sides. Remove from the pot and set …
From simply-delicious-food.com

See details

BRAISED SHIN OF BEEF WITH CREAMY MASH — BURNS FARM MEATS

2kg: shin of beef, bone-in (ask your butcher to cut it into 3cm slices) 500ml: ale. 300ml: beef stock. 3-4 springs of rosemary sea salt and freshly ground black pepper, to taste. For the mashed potato: 1kg: floury potatoes, such as King Edward or Maris Piper, peeled and cut into 4cm cubes. 150g: salted butter. splash of milk or cream, to taste
From burnsfarmmeats.ie
Email [email protected]
Phone (071) 916 6113
Location Cloysparra, SO, F91 DD27 Ireland

See details

BRAISED FEATHERBLADE OF BEEF WITH MUSTARD MASH - COOKED.COM

Remove from the heat and mash the potatoes until smooth. Add the cream, butter and mustard and mash again until smooth, then season with salt and pepper. Remove the beef from the fridge and cut it into 5cm discs, then take off the clingfilm. Heat a non-stick frying pan over a medium heat, add the beef and cook until browned on each side.
From cooked.com

See details

BEEF SHIN RECIPES - THERESCIPES.INFO

The Shin. 2 kg whole beef shin (make sure it fits into your pot) canola oil salt and pepper. The Braising Liquid. a splash of oil 4 large onions, sliced 3 garlic cloves, minced a knob of ginger, minced 1 whole star anise 1 C (250 ml) stout beer 1 C (250 ml) balsamic vinegar 2 Tbsp (30 ml) honey 2 C (500 ml) good quality beef stock
From therecipes.info

See details

BRAISED SHIN OF BEEF RECIPE - FOOD NEWS

Remove to a plate and set aside. Add onions and garlic to the pot; cook stirring for 2 minutes. Fry the shin of beef in the frying pan, on both sides, until well browned. Transfer the shin to the stock pot. Pour the red wine into the frying pan and stir, for …
From foodnewsnews.com

See details

BRAISED SHIN OF BEEF WITH CREAMY MASH | RECIPE | BEEF CASSEROLE …

Nov 5, 2018 - Tuck into this hearty beef stew from the hit cookbook, Eat Well For Less. Served with creamy mashed potato, it makes for a warming, filling dinner that the whole family will enjoy. Served with creamy mashed potato, it makes for a warming, filling dinner that …
From pinterest.com

See details

BRAISED BEEF SHIN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …

Fry the shin of beef in the frying pan, on both sides, until well browned. Transfer the shin to the stock pot. Pour the red wine into the frying pan and stir, for 2-3 minutes to collect the cooking...
From therecipes.info

See details

BEER-BRAISED BEEF WITH CREAMY MASH | RECIPE CART

For a proper Sunday lunch that won't break the bank try this budget beef stew recipe from Eat Well for Less. Serve with creamy mash and plenty of your favourite veg. Each serving provides 933 kcal, 60g protein, 60g carbohydrates (of which 15g sugars), 47g fat (of which 20g saturates), 8g fibre and 1.5g salt.
From getrecipecart.com

See details

BEER-BRAISED BEEF WITH CREAMY MASH - RECIPE - NEWS365.CO.ZA

Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of the oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish. Put the flour on a plate and season with salt and pepper.
From news365.co.za

See details

BEER BRAISED BRISKET WITH CRèME FRAîCHE MASHED POTATOES - SO …

Add beer and bring to a simmer. Simmer for 5- 10 minutes to remove all the alcohol. Add the beef broth to the pot, cover with a lid and place in the oven for 2 hours. Uncover the pot and cook for another 45 min to 1 hour, until beef is tender and browned. If beef still isn't tender, cook for another 30 minutes. Remove from the oven and season ...
From somuchfoodblog.com

See details

ASIAN BRAISED SHIN OF BEEF - FOOD NETWORK

Method. Preheat the oven to 150°C / gas mark 2. Quarter and peel the onions, peel and roughly slice the ginger, peel the garlic cloves, and put all these into the processor with the coriander. Blitz until finely chopped, then heat the oil in a large casserole and fry this mixture gently, until soft and beginning to catch in the pan; this ...
From foodnetwork.co.uk

See details

BRAISED SHIN OF BEEF WITH BUTTON ONIONS AND MUSHROOMS

Preheat the oven to 150°C/Gas Mark 2. Heat half of the oil in a large, non-stick ovenproof saucepan over a medium heat until hot. Season the beef shin with salt and pepper and then add it to the pan and cook until golden brown all over, turning it regularly.
From britishlarder.co.uk

See details

BRAISED SHIN OF BEEF WITH CREAMY MASH | RECIPE | BEEF, …

This quick recipe makes for a tasty lunch or dinner. Loaded with smoky chorizo, sweet cherry tomatoes and fiery rocket it's a flavour-packed dish. On the table in under 15 minutes. A great make-ahead and freeze meal as well. Recipe on PocketChangeGourmet.com. Buckwheat Pizza Crust. Buckwheat flour, water olive oil.
From pinterest.co.uk

See details

BRAISED BEEF CHEEK WITH MASH RECIPE - GREAT BRITISH CHEFS

Heat the vegetable oil on high in a heavy frying pan, then add the beef cheeks to the pan to sear on all sides. Once seared transfer the cheeks to a casserole dish. 50ml of vegetable oil. 4. In the same heavy frying pan fry the garlic, onion, carrots and celery over a moderate heat until caramelised. Add both the red wine and Madeira to the pan ...
From greatbritishchefs.com

See details

BEEF SHIN SLICED - RICH MEATS

Braised Shin of Beef with Creamy Mash Ingredients. 6 tbsp rapeseed oil; 2 large onions, thinly sliced; 4 carrots, peeled and sliced; 3 celery sticks, sliced; 1/2 garlic bulb, bashed ; 3 tbsp plain flour, for dusting; 2kg shin of beef, bone-in ( ask your butcher to cut it into 3sm slices) 500ml Ale; 300ml beef stock; 3-4 springs of rosemary; Sea salt and freshly ground pepper, to taste; For …
From richmeats.capetown

See details

SLOW-BRAISED BEEF SHIN - LITTLE NORFOLK KITCHEN

OVEN: From Fresh: Remove sleeve, pierce film lid several times, 180c for 20-25 mins, depending on appliance. From Frozen: Remove sleeve, Pierce film lid several times, 180c in oven for 45-55 minutes, depending on appliance. MICROWAVE: From Fresh: Remove sleeve, Pierce film lid several times, 8 mins (900w), make sure food is piping hot before eating. From Frozen: …
From little-norfolk-kitchen.co.uk

See details

BEER BRAISED SHIN OF BEEF WITH CREAMY MASH

2kg/4lb 8oz shin of beef, bone in (ask your butcher to cut it into 3cm/1¼in slices) 568ml/1 pint ale
From survnet.eu

See details

RECIPE SEARED FILLET OF BLACK ANGUS BEEF BRAISED SHIN BON ... - THE …

When finished, reduce the stock to a gelatinous sauce, flake the shin meat and form into four balls, wrap in the prepared potato string and deep fry till golden brown. Keep in a warm place for service. For the truffle mash 600g Maris Piper potatoes 50ml milk 50ml double cream 250g unsalted butter 1 Périgord truffle, cleaned and finely chopped
From thecaterer.com

See details

BRAISED SHIN OF BEEF WITH CREAMY MASH - THE HAPPY FOODIE

This recipe uses shin beef, which lends itself so well to slow cooking either in the oven or on top of the stove, and is spiced with ginger, allspice, coriander and orange zest. The orange zest brings balance, the ginger a little zing and the allspice a sweet, warming character. Serve this with suet dumplings for a real English wintertime treat.
From pinterest.co.uk

See details

BRAISED SHIN OF BEEF RECIPE - BBC FOOD

Method. Heat the oil in a large, heavy-bottomed frying pan. Add the pancetta and fry until brown and crisp. Remove from the pan and add to a large stock pot or …
From bbc.co.uk

See details

SLOW-BRAISED BEEF SHIN | FOOD TO LOVE

1. Preheat oven to 200°C. Place the beef shin in a roasting dish. Dry roast until they are well-browned – about 10 minutes. 2. Add all the other ingredients and cover tightly with a double layer of foil. Lower the oven temperature to 180°C and bake for 3 hours or until the meat is tender enough for a spoon to go through it.
From foodtolove.co.nz

See details

BRAISED BEEF - CRAVING TASTY

Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside. Add the onions, mushrooms, shallots, carrots and leeks. Saute until the vegetables are slightly softened, about 4-5 minutes.
From cravingtasty.com

See details

BEER-BRAISED BEEF WITH CREAMY MASH - LITTLEWOODS BUTCHERS

Recipes. Moroccan-Style Lamb Burgers January 18, 2022 Read more. 0 Recipes. Lamb Varuval Curry January 18, 2022 Read more ... Beer-braised beef with creamy mash January 28, 2020 Read more. 0 Recipes. Venison Sekuwa by Chaat Cart November 8, 2019 Read more. 0 Recipes . Greek Lamb Kleftiko November 8, 2019 ...
From littlewoodsbutchers.com

See details

BEEF SHIN STEW WITH PARMESAN DUMPLINGS - SIMPLY DELICIOUS

Instructions. To make the stew, season the beef shin with salt and pepper and sear in a heavy-based pot in a splash of oil until browned on both sides. Remove the shin from the pot and set aside. In the same pot, fry the onion, celery and carrots until soft and fragrant. Add garlic and herbs and fry for another 30 seconds.
From simply-delicious-food.com

See details

BRAISED SHIN OF BEEF WITH CREAMY MASH - THE HAPPY FOODIE

Aug 24, 2019 - Tuck into this hearty beef stew from the hit cookbook, Eat Well For Less. Served with creamy mashed potato, it makes for a warming, filling dinner that the whole family will enjoy.
From pinterest.nz

See details

BRAISED SHIN OF BEEF - EDINBURGH FARMERS MARKET

Dust the beef with flour and fry until golden. Set to one side. In the same dish fry the vegetables until golden, add the thyme, bay leaf and beef stock. Bring to the boil stirring occasionally. Then return the beef to the dish and season with salt and pepper. Cover the dish with a lid and place in a moderately hot oven for 2-3 hours.
From edinburghfarmersmarket.co.uk

See details

CHRISTMAS RECIPES - PAGE 8 OF 24 - THE HAPPY FOODIE

©1995 - 2021 Penguin Books Ltd. Registered number: 861590 England. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK.
From thehappyfoodie.co.uk

See details

RECIPE BRAISED BEEF SHIN - FOOD NEWS

Braised Shin of Beef with Creamy Mash 1kg shin of beef 2 tbsp flour a acceptable admixture of alkali and pepper 2 tbsp sunflower oil 1 ample onion, bald and diced 150g bacon, chopped or lardons 4 ample carrot, thickly sliced 2 cloves garlic, crushed 1tsp broiled alloyed herbs 150ml red wine (or beef stock) 450ml beef stock
From foodnewsnews.com

See details

BRAISED SHIN OF BEEF WITH BUTTON ONIONS AND MUSHROOMS

Dec 12, 2017 - Recipe for Braised Shin of Beef with Button Onions and Mushrooms. This is one of my all-time favourite ways of cooking shin of beef. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca

See details

IRISH STOUT BRAISED SHORT RIBS WITH CHEESY POLENTA - DONAL SKEHAN

Method. Heat a large heavy based casserole pan. Season the beef and brown the short ribs in batches, it’ll take 6-8 minutes. Transfer to a plate. Add the onion, garlic and thyme. Sauté for 3-4 minutes until softened a little. Add the flour and stir to cook for another minute or so. Add in the stout and simmer for 5-6 minutes until reduced by ...
From donalskehan.com

See details

BEER-BRAISED BEEF WITH CREAMY MASH: RECIPE - NEWS365.CO.ZA

Put in the oven and cook for 3-4 hours, or until the meat falls easily from the bone. Meanwhile, bring a pot of lightly salted water to the boil and add the potatoes. Cook for 15-20 minutes until tender. Drain and return to the pot. Mash until smooth. Mix in the butter and milk. Season to taste with salt and pepper.
From news365.co.za

See details

BRAISED FEATHERBLADE OF BEEF ON WHITE CHOCOLATE MASH CANAPè

Mash the mixture, then add the chocolate butter until creamy smooth. Plating. 1. Reheat the beef by gently cooking in the chocolate jus; 2. Lay a small bed of white chocolate mash per serving and cover with beef; 3. Ramekins, shot glasses or any other small dish work brilliantly
From hotelchocolat.com

See details