CRAB CHEESE FONDUE
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Provided by Anne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
- Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g
SENSATIONAL CRABMEAT FONDUE
We entertain a lot, and luxurious crab fondue makes guests feel indulged. -Debbie Obert, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through. Stir in milk, wine and pepper; heat until bubbles form around sides of pan., Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Continue adding the cheeses, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Cook and stir until mixture is thickened and smooth., Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with bread cubes.
Nutrition Facts : Calories 144 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 257mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CRAB FONDUE
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 7
Steps:
- In 2-quart saucepan or chafing dish, heat all ingredients except crabmeat and bread over medium heat, stirring constantly, until cheese is melted. Stir in crabmeat. Pour into fondue pot or chafing dish to keep warm; dip will hold for 2 hours.
- Spear bread cubes with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or milk.)
Nutrition Facts : Calories 150, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
FONDUE DIPPING SAUCES
Make and share this Fondue Dipping Sauces recipe from Food.com.
Provided by Carmen B.
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 21
Steps:
- Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
- Add remaining ingredients and mix.
- Chill a few hours or overnight to blend flavors.
- Serve at room temperature.
- Dill Sauce: Combine all ingredients.
- Chill several hours or overnight.
- Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
- Add soy sauce, water,& Sake.
- Bring to a boil over medium heat.
- Combine brown sugar and cornstarch.
- Stir into Sake mixture.
- Heat& stir until thickened.
- Serve at room temperature or warm.
WARM CRAB FONDUE
Delicate, sweet peekytoe crab is the star of this satisfying and flavorful dish from chef Bil Taibe of The Whelk.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 15
Steps:
- Place verjus, wine, vinegar, peppercorns, thyme, bay leaf, and 2 shallots in a medium saucepan over medium-high heat. Cook, stirring occasionally, until liquid is reduced and thickened, about 20 minutes. Strain into a medium saucepan; place over medium heat. Stir in butter until melted.
- Reduce heat to low and add crab and chives; season with salt and pepper. Cook until crab is heated through.
- Meanwhile, fill a high-sided skillet 2 inches high with oil; heat over medium-high heat until oil reaches 300 degrees on a deep-fry thermometer. Place flour in a small bowl; add remaining 2 shallots and toss to coat. Add shallots to hot oil and cook until lightly browned. Transfer to a paper towel-lined plate to drain; season with salt and pepper.
- Divide grits evenly among small bowls. Top with crab mixture and shallots. Garnish with tobiko and serve.
CRABMEAT FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 (1/4 cup servings)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray.
- Combine the panko, cheese, and parsley in a small bowl.
- Whisk the cream cheese in a large bowl until completely smooth. Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. Gently fold in the crabmeat until just blended. Spoon the mixture into the baking dish and sprinkle with the panko mixture. Bake on the top rack until the topping is browned and the filling is hot and bubbly, 35 minutes. Serve with celery or other crudites.
CRAB CHEESE FONDUE
I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago."
Provided by NcMysteryShopper
Categories Crab
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Soften cream cheese.
- Blend the cheeses together.
- Add seasonings.
- Add crab and white wine.
- Heat and serve in a fondue pot with accompanying bread for dipping.
- May be doubled but do not double wine.
Nutrition Facts : Calories 189.8, Fat 6, SaturatedFat 3.3, Cholesterol 20.6, Sodium 366.3, Carbohydrate 24.7, Fiber 1, Sugar 1.5, Protein 8.8
More about "overnight crab fondue food"
MEAT FONDUE WITH FOUR SAUCES RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 2 hrsServings 4
BAKED CRAB TUNA FONDUE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
Canned crab meat 6 1/4 Ounce (1 Can)Cubed french bread 5 Cup (80 tbs) (10 OneCanned tuna 3 1/2 Ounce (1 Can)Muenster cheese 8 Ounce , cubed (1 Package)
CAJUN CRABMEAT EGGROLLS WITH CREAMY CRAB FONDUE RECIPE ...
From cdkitchen.com
Servings 60Calories 117 per servingTotal Time 2 hrs
HOT CRAB FONDUE OUTRE - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
EASY CHEESE FONDUE RECIPES FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
CRAB & CHEESE FONDUE • THM • KETO - TJ'S TASTE
From tjstaste.com
4.9/5 (7)Total Time 15 minsCategory Main CourseCalories 144 per serving
- Rub the cut side of each garlic clove half all along the sides and bottom of a fondue crock; discard garlic clove.
- In a medium saucepan, combine remaining ingredients except crab meat. Heat over medium to high heat, stirring almost constantly, until completely melted and blended together. If it is too thick for you, add more almond or cashew milk until desired consistency is achieved; if it is too thin for you, add about ½ teaspoon xanthan gum or gluccomannan.
- Add the crab meat, breaking it apart if it is sticking together. Allow to heat up, stirring almost constantly.
CRAB FONDUE - ALEXANDER VALLEY VINEYARDS
From avvwine.com
Estimated Reading Time 3 mins
HOT CRAB FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (21)Total Time 25 minsCategory Appetizer, EntreeCalories 963 per serving
RECIPE: HOT CRAB AND SHRIMP DIP FOR ARTHUR - RECIPELINK.COM
From recipelink.com
Category Appetizers and SnacksReply to ISOFrom Gladys/PR, 05-16-2003Title Recipe
11 FONDUE RECIPES FOR A DATE NIGHT IN | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 5 mins
BASIC CRAB CHEESE FONDUE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CRAB FONDUE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
RECIPE: FONDUE RECIPES (17) - RECIPELINK.COM
From recipelink.com
CRAB FONDUE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CRAB FONDUE - MENU - REPUBLIC OF TEXAS BAR AND GRILL ...
From yelp.ca
DATE NIGHT DISHES… WINE INFUSION | RECIPES, SPICY CRAB ...
From pinterest.ca
CRAB FONDUE - RECIPE | COOKS.COM
From cooks.com
CRAB MEAT, SHERRY, & CHEESE FONDUE RECIPE | THE CRAB PLACE
From crabplace.com
ALASKA CRAB FONDUE - RECIPE | COOKS.COM
From cooks.com
CAJUN CRAB FONDUE – CLOVER LEAF
From cloverleaf.ca
CRAB AND THREE-CHEESE FONDUE - CANADIAN LIVING
From canadianliving.com
THE BEST DIPPERS FOR CHEESE FONDUE - DREAM KITCHEN SOLUTIONS
From dreamkitchen.solutions
OVERNIGHT CRAB FONDUE RECIPES
From tfrecipes.com
CRAB FONDUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEAFOOD FONDUE | RESTAURANT FONDUE
From fondue.bg
4 RUBY TUESDAY CRAB CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
FABULOUS CRAB DIP FONDUE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OVERNIGHT SAUSAGE EGG CASSEROLE - THE CREATIVE BITE
From thecreativebite.com
OVERNIGHT EGG FONDUE RECIPES
From tfrecipes.com
COSTCO ALASKAN KING CRAB LEGS - ALL INFORMATION ABOUT ...
From therecipes.info
KETOGENIC KITCHEN BOOK
From ketogenic-kitchen-book.blogspot.com
15 CROCK POT LITTLE DIPPER RECIPES IDEAS | RECIPES ...
From pinterest.ca
BASTICA: FONDUE NIGHT - THE MEAT & VEGETABLE COURSE
From bastica.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love