ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
BRAISED BEEF LIVER & ONIONS
This recipe takes awhile (marinating) but is sooo good. Serve with parsley, whipped potatoes and your favorite green vegetable.
Provided by Firebyrd
Categories Main Dish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Cut liver into 1 in strips. Soak in milk for one hour. Remove from milk and dredge in flour/salt mixture. Saute in hot oil until browned on all sides. Remove and set aside. Brown onions in same pan. Remove onions and set aside on top of liver. Add beef broth, lemon juice and sugar to hot pan and deglaze. Place liver and onion back into pan and cook for 5 minutes. Turn off heat and add sour cream.
Nutrition Facts : Calories 254 calories, Fat 7.65416930226739 g, Carbohydrate 18.0717022601988 g, Cholesterol 322.251004383797 mg, Fiber 0.674802099909015 g, Protein 27.0192516348676 g, SaturatedFat 3.48152702392455 g, ServingSize 1 1 Serving (285g), Sodium 308.352100685093 mg, Sugar 17.3969001602898 g, TransFat 1.96367975612899 g
BRAISED BEEF LIVER WITH VEGETABLES
Make and share this Braised Beef Liver With Vegetables recipe from Food.com.
Provided by Duckie067
Categories Beef Organ Meats
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- On a deep dish plate, add flour, salt and pepper; mix well.
- Next, dredge your liver on both sides.
- Brown it in the bacon drippings w/ the onion and celery.
- In a greased casserole dish, add the liver, stock, salt, pepper.
- Cook covered in 350° oven for 30 minutes.
- Remove the pan and add carrots and potatoes.
- Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.
Nutrition Facts : Calories 1004.2, Fat 33.3, SaturatedFat 11.9, Cholesterol 1120.4, Sodium 779.2, Carbohydrate 82.5, Fiber 10.1, Sugar 7.9, Protein 90.4
LIVER AND ONIONS WITH GRAVY
Liver and onions with gravy are the ultimate comfort food.
Provided by yumtothetum
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Place the flour and seasoning salt in a bowl and whisk to mix.
- Pre-heat a large skillet on medium-high meat. Add enough oil to cover the bottom of the skillet.
- Dredge the beef liver in the seasoned flour mixture and brown on each side for one minute. Remove the liver and all fatty bits and impurities from the skillet.
- Reduce the heat to medium and melt the butter in the skillet. Add 4 tablespoons of the flour mixture to the skillet and stir. Cook on medium heat until it starts to turn a dark golden brown.
- Stir in the water and simmer until the gravy starts to thicken. Stir in the kitchen bouquet and more water if needed. Put the liver back into the skillet and top with the onion slices.
- Simmer on low for 15-20 minutes or until the onions are tender.
BRAISED BEEF LIVER AND ONIONS
A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and cheese and spinach for added iron.
Provided by RMess
Categories Beef Organ Meats
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge sliced liver in seasoned flour.
- Brown liver on both sides in oiled skillet over medium high heat.
- Place onions on top of liver in skillet.
- Dissolve bouillon cubes in hot water, pour on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a thin gravy.
BRAISED BEEF LIVER
Make and share this Braised Beef Liver recipe from Food.com.
Provided by Aroostook
Categories Beef Organ Meats
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut liver into 1 in strips.
- Soak in milk for one hour.
- Remove from milk and dredge in flour/salt mixture.
- Saute in hot oil until browned on all sides.
- Remove and set aside.
- Brown onions in same pan.
- Remove onions and set aside on top of liver.
- Add beef broth, lemon juice and sugar to hot pan and deglaze.
- Place liver and onion back into pan and cook for 5 minutes.
- Turn off heat and add sour cream.
- Serve with parsley whipped potatoes and your favorite green vegetable.
BRAISED BEEF LIVER WITH VEGETABLES II
Make and share this Braised Beef Liver With Vegetables II recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Beef Organ Meats
Time 1h30m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
- Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
- Cook uncovered in a 350* oven for 30 minutes.
- Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
- Remove the cover and continue baking until the bacon strips are crispy.
Nutrition Facts : Calories 4075.1, Fat 133.3, SaturatedFat 47.6, Cholesterol 4481.6, Sodium 3071.7, Carbohydrate 341.4, Fiber 39.3, Sugar 28.6, Protein 363.6
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