Chocolate Lollipops Food

WHITE CHOCOLATE LOLLIPOPS

White Chocolate Lollipops image

Provided by Ina Garten

Time 15m

Yield 20 lollipops

Number Of Ingredients 3

Ingredients

16 ounces very good white chocolate, finely chopped
1/2 cup dried cherries
1/2 cup salted roasted cashews

Steps:

Place a sheet of non-stick silicone or parchment paper on a sheet pan.
Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist. Sprinkle the tops of the lollipops evenly with the cherries and cashews. Set aside to harden.

CHOCOLATE LOLLIPOPS

Chocolate Lollipops image

Provided by Food Network

Categories dessert

Time 20m

Yield 20 to 30 lollipops, depending on the size of the molds

Number Of Ingredients 3

Ingredients

16 ounces bittersweet chocolate, tempered
16 ounces white chocolate, tempered
16 ounces milk chocolate, tempered

Steps:

The mold shapes used were bats, witches, gravestones, ghosts and skulls. You can use any molds to make chocolate lollipops.
To make the lollipop: Pour any of the tempered chocolates directly into the molds, filling them to the top. Tap the molds against the work surface to release the air bubbles. Set the sticks in place by inserting them just far enough to be secure within the mold you are using. Set the molds aside to allow the chocolate to set. When set, simply pop out the lollipops.
If you do not have any lollipop molds, you can use Play-Doh modeling clay to make your own molds. Roll fresh Play-Doh into a 1/2-inch-thick rectangle on top of a sheet of parchment paper. Use a sharp paring knife to cut shapes from the Play-Doh. Remove the cutout leaving the homemade mold. Spray the inside edge of the Play-Doh with vegetable cooking spray. Pour the chocolate into the cutout space. Insert the lollipop sticks and let cool completely before removing the Play-Doh. When finished, the Play-Doh can be saved and reused for another day.

CHOCOLATE BANANA LOLLIPOPS RECIPE BY TASTY

Chocolate Banana Lollipops Recipe by Tasty image

Here's what you need: bananas, semisweet chocolate, almond, popsicle sticks

Provided by Dhruv Vohra

Categories Desserts

Yield 16 pieces

Number Of Ingredients 4

Ingredients

2 bananas
½ cup semisweet chocolate, melted
2 tablespoons almond, sliced
16 popsicle sticks

Steps:

Slice the bananas into ½-inch pieces.
Push a popsicle stick into each piece like a lollipop.
Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.
Place on parchment paper and freeze until chocolate has solidified.
Enjoy!

Nutrition Facts : Calories 50 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

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