BRAISED BABY LEEKS
Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish
Provided by Chelsie Collins
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.
- Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.
Nutrition Facts : Calories 75 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
BRAISED LEEKS
Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.
Provided by jenpalombi
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a sharp knife, trim most of the roots off the end of the leek, leaving enough so that the leek remains attached at the bottom. Cut each leek lengthwise into halves and then cut each half into inch long pieces. Soak leeks in a large bowl of cool water to allow any dirt to settle to the bottom.
- In a saute pan, melt the butter over medium heat. Add the leeks to the skillet. Cook the leeks, stirring occasionally, for 5 minutes.
- Sprinkle with thyme and cook one minute more.
- Add stock, reduce heat to medium low. Braise the leeks, covered, for about 10 minutes, or until the leeks are very tender. Season with salt and pepper and serve.
BRAISED LEEKS WITH SEL DE MER
Steps:
- Preheat the oven to 375 degrees F.
- Place the leeks into a baking dish and pour the wine over them. Dot the leeks with butter and sprinkle with sel de mer. Place uncovered in the oven for 30 to 40 minutes, until they are fork tender. Remove from the braising liquid and serve immediately.
BUTTER-BRAISED CARROTS AND LEEKS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Trim the tops of the carrots. Scrub the carrots well but do not peel; halve lengthwise. Wash the chopped leeks thoroughly.
- Melt the butter in a wide pot over medium heat. Add the leeks and 1/4 teaspoon salt and toss to coat. Cover and cook, stirring occasionally, until almost tender, about 8 minutes. Add the carrots, lemon zest, nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup water. Cover and continue cooking, stirring occasionally, until the carrots are tender, 15 to 20 more minutes.
- Add half of the herbs, the lemon juice, and salt and pepper to taste; toss. Transfer the vegetables to a platter and top with the remaining herbs.
BRAISED LEEKS WITH GARLIC
Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious
Provided by Sarah
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet.
- Add garlic and heat slowly until it begins to flavor oil, about 2 minutes.
- Add leeks and carrots, tossing gently to coat with oil and garlic.
- Add 2TB water, reduce heat, cover, and cook about 20minutes until leeks and carrots are soft.
- Remove lid, increase heat, and stir vegetable mix until thoroughly cooked, and most of the moisture is removed.
- Serve hot as an interesting side dish.
Nutrition Facts : Calories 133.2, Fat 7.1, SaturatedFat 1, Sodium 39.7, Carbohydrate 17, Fiber 2.5, Sugar 4.9, Protein 1.9
TENDER BRAISED LEEKS
These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken
Provided by Barney Desmazery
Categories Side dish, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Trim the darkest green part off the leeks and strip away the first two layers. Cut in half lengthways, but keep attached at the root. Wash the leeks under cold running water and set aside. Tip all the other ingredients, except the olives and parsley, into a wide shallow pan with 200ml water, some cracked pepper and a sprinkling of salt.
- Slip the leeks into the pan, cover and place over a low heat. Gently simmer for 20 mins, turning them occasionally until very tender - a knife blade should slip in easily. Leave to cool until just warm, then stir through the parsley and olives, if you like. Serve the leeks as they are with crusty bread or with roast chicken or fish.
Nutrition Facts : Calories 65 calories, Fat 2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
BRAISED LEEKS WITH LEMON
Categories Vegetable Side Quick & Easy Low/No Sugar Lemon Leek Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a shallow dish soak leeks in cold water to cover 15 minutes, rubbing occasionally to remove any grit. In a heavy skillet melt butter over moderate heat. lift leeks out of the water and with water still clinging to them add to skillet. Cook leeks, stirring occasionally, five minutes and add broth and zest. Braise leeks, covered, 5 minutes, or until very tender, and season with salt and pepper.
More about "braised baby leeks food"
BRAISED BABY LEEKS - FOOD TO LOVE
From foodtolove.co.nz
Servings 4Total Time 25 minsCategory Side
- Carefully trim root end from leeks, leaving each leek in one piece. Trim leeks into 15cm (6-inch) lengths, then halve lengthways. Rinse under cold water; drain.
- Melt butter in large frying pan; cook leeks 1 minute. Stir in chicken stock, wine, lemon rind and juice; bring to the boil.
- Reduce heat; simmer, covered, 15 minutes or until leeks are tender. Uncover, simmer 5 minutes or until liquid has reduced by half. Serve leeks drizzled with cooking liquid and sprinkled with parmesan cheese and parsley.
BRAISED BABY LEEKS | ASDA GOOD LIVING
From asda.com
4/5 (11)Total Time 35 minsCategory SidesCalories 21 per serving
- Stir the Dijon mustard into the stock and season well with black pepper. Put leeks into a deep roasting tin and pour over the stock mixture.
- Top with the thyme sprigs and dot with the butter. Cover the tin tightly in foil and cook in the oven for 20mins.
ROAST LEEKS | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
LEEK - FOODSTORY.CA
From foodstory.ca
HEALTHY BRAISED LEEKS - RECIPE AND COOKING ADVICE
From unocasa.com
121BC: BRAISED SPECK WITH BABY LEEKS | GOURMET TRAVELLER
From gourmettraveller.com.au
BRAISED LEEK, FENNEL AND POTATOES WITH LEMON, CHICKPEAS ...
From assortmentfoods.com
BRAISED BABY LEEKS RECIPE | BBC GOOD FOOD
From bssmelb.org
BRAISED BABY ARTICHOKES WITH LEEKS AND CAPERS - THE MOM 100
From themom100.com
BRAISED BABY LEEKS WITH BREADCRUMB AND ANCHOVY CRUST ...
From goodfood.com.au
QUICK BRAISED CELERY AND LEEKS: EASY SIDE DISH RECIPE ...
From unpeeledjournal.com
BRAISED BABY LEEKS RECIPES
From tfrecipes.com
EPICURUS.COM RECIPES | BRAISED LEEKS
From epicurus.com
BRAISED HALIBUT WITH WATERCRESS PURéE RECIPE - BBC FOOD
From bbc.co.uk
BRAISED BABY ARTICHOKES WITH LEEKS AND CAPERS | RECIPE ...
From pinterest.ca
BRAISED BABY LEEKS RECIPE - NEW IDEA FOOD
From newideafood.com.au
BRAISED EDAMAME WITH LEEKS AND MISO - FOOD NETWORK
From foodnetwork.ca
BRAISED LEEKS RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
PAN BRAISED POUSSIN WITH BABY LEEKS AND COUS COUS | …
From foodandwine.com
FRENCH BRAISED BEEF - LOVE FRENCH FOOD
From lovefrenchfood.com
BUTTER-BRAISED CARROTS AND LEEKS RECIPE | FOOD NETWORK ...
From sjk.hgf.dyndns.info
LOVELY LEEKS | STUFF.CO.NZ
From stuff.co.nz
10 BEST BABY LEEKS RECIPES - YUMMLY
From yummly.com
FPCR - BRAISED BABY LEEKS CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
OVEN BRAISED LEEKS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BRAISED BABY ARTICHOKES TARE DA LEEKS DA CAPERS - ABINCI ...
From ha.foodwinetaste.com
WORLD BEST FOOD: PAN BRAISED POUSSIN WITH BABY LEEKS AND ...
From theworldbestfood.blogspot.com
BRAISED BABY LEEKS WITH HALLOUMI 'POPCORN' AND FRIZZLED ...
From pinterest.ca
BRAISED BABY LEEKS - CRECIPE.COM
From crecipe.com
BABY LEEKS - QUALITYFOOD
From qualityfood.ae
BRAISED BABY LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD MENU - THE GALLERY
From thegalleryipswich.co.uk
BRAISED LEEKS WITH PARSLEY AND LEMON | THE FOOD LAB
From seriouseats.com
BRAISED BABY LEEKS
From pinterest.com
POACHED LEEKS WITH HOLLANDAISE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FPCR - BRAISED BABY LEEKS CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
BRAISED BABY LEEKS
From crecipe.com
BRAISED EGGS WITH LEEKS AND ZA'ATAR - SNUK FOODS
From snukfoods.com
BRAISED LEEKS WITH PARMESAN AND THYME RECIPE | GOOD FOOD
From goodfood.com.au
BRAISED BABY LEEKS, SOFT BOILED EGG AND SHERRY VINAIGRETTE ...
From rebeccacooks.net
THE SEASONAL TABLE: BRAISED BABY CARROTS AND LEEKS
From seasonaltable.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love