Bowties With Spinach And Barley Food

BOWTIES WITH SPINACH AND BARLEY

Bowties with Spinach and Barley image

This is such a simple meal for those late night dinners.

Provided by Catherine Cappiello Pappas

Categories Pasta

Time 20m

Number Of Ingredients 8

Ingredients

10 oz frozen chopped spinach - thawed
1 medium spanish onion - sliced
4 cloves garlic - chopped
½ cup instant barley
1 cup chicken broth
juice of 1 lemon
2 tbs. olive oil
1 lb. bowtie macaroni

Steps:

1. Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. Prepare the instant barley and the macaroni as directed. Drain the bowties and the barley; add to the pan and toss. Plate and serve with a lemon wedge for garnish.

BARLEY WITH CARAMELIZED ONIONS AND BOW-TIE PASTA

Barley with Caramelized Onions and Bow-Tie Pasta image

Yield Makes 6-8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 large onions, chopped
1 cup pearl barley
1/2 pound mushrooms, sliced
2 cups canned vegetable broth
1 cup small bow-tie pasta, freshly cooked

Steps:

Heat oil in heavy large saucepan over medium-high heat. Add onions and sauté until deep brown, about 15 minutes. Add barley and stir 30 seconds. Add mushrooms; sauté until barley browns and mushrooms begin to soften, about 5 minutes. Add broth. Bring mixture to boil. Cover pan; reduce heat to medium-low. Simmer until barley is tender and broth is absorbed, about 25 minutes. Mix in pasta. Season to taste with salt and pepper and serve.

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