Bow Ties With Bacon And Tomatoes Food

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BOW TIES WITH BACON



Bow Ties With Bacon image

This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.

Provided by Chilicat

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 slices bacon, diced
1 medium onion, finely chopped
2 (14 ounce) cans diced tomatoes
1 lb bow tie pasta
1/4 cup heavy cream
1 tablespoon dried parsley
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 12" skillet over medium heat, cook bacon until browned. Remove bacon to paper towels to drain. Drain all but 2 tablespoons of the bacon fat and cook until tender.
  • Add tomatoes and liquid, sugar, salt, & pepper. Over high heat, bring to a boil. Reduce heat to low; cover and simmer for 15 minutes to blend flavors.
  • Meanwhile, cook bowtie pasta according to package directions; drain. Stir cream and parsley into tomato mixture; heat through (do not boil or mixture may curdle).
  • To serve, spoon sauce over pasta, sprinkle with bacon and toss.

JOHNNY CARINOS BOWTIE FESTIVAL



Johnny Carinos Bowtie Festival image

Enjoy Johnny Carinos Bowtie Festival, even more, when you make it at home.

Provided by Stephanie Manley

Categories     Main Course

Time 35m

Number Of Ingredients 13

1 ounce melted butter
1 teaspoon garlic (chopped)
1/8 cup diced red onion
1/4 cup diced cooked bacon
1/4 cup diced Roma tomatoes
1 cup sliced, cooked chicken
1 ounce heavy (whipping) cream
1 jar Ragu Alfredo sauce (I got the Cheesy kind)
1/8 cup Asiago cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
10 ounces pre-cooked Bowtie pasta

Steps:

  • In a heated sauté pan, combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture. When onions begin to turn translucent, add heavy cream and Asiago cheese. Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow pasta to cool for a few minutes so the cheese and sauce can thicken.

Nutrition Facts : Calories 651 kcal, Carbohydrate 58 g, Protein 20 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 133 mg, Sodium 1287 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BOW TIES WITH BACON, ONION, AND TOMATO



Bow Ties with Bacon, Onion, and Tomato image

Categories     Onion     Pasta     Pork     Tomato     Quick & Easy     Parmesan     Bacon     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 9

4 slices of bacon, chopped fine
2 tablespoons olive oil
1 large onion, chopped
1/2 pound large farfalle (bow tie pasta)
1 tomato (about 1/2 pound), chopped
1/4 cup water
1/4 teaspoon dried hot red pepper flakes, or to taste
1/3 cup finely chopped fresh parsley leaves
1/4 cup freshly grated Parmesan

Steps:

  • In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl. Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown. In a kettle of salted boiling water cook the pasta until it is al dente. While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon. Drain the pasta well, add it to the sauce, and toss it well. Add the Parmesan and toss the pasta well.

CHEESY BOW TIE PASTA WITH BACON AND MUSHROOMS



Cheesy Bow Tie Pasta With Bacon and Mushrooms image

This pasta dish was inspired by another dish (recipe #30272)that i found here on zaar. It turned out so good that I just couldn't resist sharing. I served it with garlic bread and a salad. I hope you like this as much as we did. :)

Provided by Pepper Monkey

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 cup unsalted butter
1/2 cup flour
3 cups milk
1 cup parmesan cheese
1 cup romano cheese
1 cup onion, chopped finely
2 cloves garlic, minced
2 1/2 cups baby portabella mushrooms, sliced
8 slices of thick cut bacon (not the maple flavor)
1 large whole tomato, chopped finely
2 teaspoons dried parsley flakes
2 tablespoons italian seasoning (I prefer Mrs. Dash)
3 -4 tablespoons garlic powder
1 chicken bouillon cube
salt and pepper
1 lb bow tie pasta

Steps:

  • Prepare pasta according to package directions.
  • While thats cooking heat a frying pan and chop the baby bellas, tomato, and onion.
  • Fry the bacon until nice and crispy.
  • Set aside to drain and cool.
  • In a large sauce pot melt the butter and add the flour.
  • Wisk until smooth and add the milk.
  • Let the mixture thicken and bubble and then add the cheese a little at a time.
  • Stir so that it melts and blends together.
  • Add the chicken boullion cube, garlic powder, parsley, seasonigs, salt and pepper to taste.
  • Cover and let simmer.
  • Drain the grease out of the frying pan that you used to make the bacon and sautee the mushrooms, garlic and onions.
  • Meanwhile chop the bacon into bite sized pieces.
  • Combine the tomato, onion, mushrooms, and bacon pieces into the sauce.
  • The sauce should be thick and creamy and ready to serve.

Nutrition Facts : Calories 762.9, Fat 37, SaturatedFat 20.4, Cholesterol 158.4, Sodium 760.9, Carbohydrate 78.2, Fiber 4.6, Sugar 4.8, Protein 30.5

BOW TIE PASTA WITH BACON PESTO



Bow Tie Pasta With Bacon Pesto image

This was a stunning success. The resulting pesto was meatier than conventional recipes, but not heavy in the way a meat sauce is. And as it does with Parmesan, the herby tasta of the basil cuts through the fatty bacon. This pesto is delicious tossed with pasta, but it's also great smeared onto slices of sourdough bread, topped with tomato and a slab of fresh mozzarella, then briefly broiled.,

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

6 slices thick-cut bacon (preferably smoked)
12 ounces farfalle pasta
2 1/2 cups fresh basil
1/4 cup pine nuts
3 garlic cloves
1/4 cup extra virgin olive oil
salt & fresh ground pepper, to taste
1 tomatoes, seeded and diced

Steps:

  • In a large skillet over medium-high heat, cook bacon until crisp, about 8 minutes. Use a slotted spoon to transfer bacon to paper towels and drain well. Let bacon cool slightly.
  • Meanwhile, bring a large saucepan of salted water to a boil. Add pasta and cook according to package directions. Reserve 1/4 cup of the pasta cooking water; then drain pasta, return to the pot and set aside.
  • In a food processor, combine bacon, basil, pine nuts and garlic. Pulse until well chopped.
  • Then with processor running, drizzle in olive oil until ingredients form a thick paste.
  • Stop processor and scrape sides with a rubber spatula as needed. Season with salt and pepper, then pulse again to blend.
  • Add pesto to pasta and toss well. Add just a bit ot the pasta cooking water and toss again. Serve topped with diced tomato.

Nutrition Facts : Calories 665.2, Fat 36.1, SaturatedFat 7.6, Cholesterol 23.1, Sodium 290.9, Carbohydrate 68.3, Fiber 4.5, Sugar 2.7, Protein 17.4

BLT BOW TIE PASTA (RACHAEL RAY)



BLT Bow Tie Pasta (Rachael Ray) image

Make and share this BLT Bow Tie Pasta (Rachael Ray) recipe from Food.com.

Provided by Lori Mama

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

12 slices good quality smoky bacon, cut into half-inch dice
1 1/2 cups panko breadcrumbs
1/2 cup flat leaf parsley, chopped
1/2 cup grated parmigiano-reggiano cheese
2 tablespoons oil
1 small red onion, finely chopped
4 cloves garlic, chopped
1 pinch crushed red pepper flakes
2 pints cherry tomatoes
salt and pepper
1 lb bowtie pasta
4 cups arugula, coarsely chopped
1 cup basil leaves, chopped

Steps:

  • Heat a skillet over medium to medium-high heat. Add bacon and brown to crisp. Remove to plate to drain. Add Panko crumbs to the pan with the bacon drippings and toast to golden brown. Add parsley and grated cheese. Toss to combine, turn off heat and reserve the crumbs.
  • Heat 2 tablespoons oil in a large skillet with tight-fitting lid over medium heat. Add onions and garlic, and cook to soften, 3-4 minutes, stirring frequently. Add red pepper and cherry tomatoes. Season with salt and pepper, and cover pan tightly with lid. Cook, shaking occasionally, until tomatoes begin to burst, about 8 minutes. Remove cover and gently mash up the tomatoes a bit with a wooden spoon.
  • Meanwhile, bring a pot of water to a boil for pasta. Salt water and cook bowties. Just before draining, add a cup of the starchy liquid to the cherry tomato sauce. Drain pasta.
  • Add arugula and basil to the tomato sauce, along with the reserved bacon and drained bowties. Season with black pepper and salt, and toss to combine. Garnish bowls of pasta with the seasoned crumbs and serve.

Nutrition Facts : Calories 930.4, Fat 25.2, SaturatedFat 7.2, Cholesterol 23.5, Sodium 701.6, Carbohydrate 143.8, Fiber 9.7, Sugar 11.4, Protein 33.6

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