Boursin Mushroom Soup Food
BOURSIN MUSHROOMS
These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!
Provided by Peeps
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
- In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
- Pour over sauteed mushrooms and serve.
Nutrition Facts : Calories 154.5, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 19.1, Carbohydrate 3.7, Fiber 0.8, Sugar 1.4, Protein 3.3
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
- Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
- Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
- Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 26.4 g, Cholesterol 95.4 mg, Fat 33.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 21.9 g, Sodium 351.7 mg
CHICKEN WITH BOURSIN MUSHROOM SAUCE
This Chicken with Boursin Mushroom Sauce is so simple but looks so fancy on the plate. Upscale your chicken dinner with a creamy, garlic mushroom sauce.
Provided by bakedbree
Categories chicken
Time 35m
Number Of Ingredients 9
Steps:
- Dry your chicken breasts with paper towels and season well with salt and pepper. Flip them over and season the other side.
- Cook the chicken in a large skillet on medium-high heat with the vegetable oil until brown on one side, about 5 minutes.
- Flip over, reduce heat to medium and cover. Cook about 15 minutes more, or until the chicken reaches 160 degrees F. Transfer to a plate and cover with tin foil to keep warm. (If you used chicken with skin, pour out all but 1 Tablespoon of the fat).
- Add the mushrooms and butter to the pan.
- Add the shallot and cook until it begins to soften, about 1 minute.
- Add the wine to the pan and scrape up all of the bits from the bottom of the pan. Cook until the wine cooks almost all of the way out.
- Take the pan off of the heat and whisk in the Boursin cheese and parsley. Season with salt and pepper.
- Pour the Boursin sauce over the chicken. Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 240 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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