BOURBON CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING AND BOURBON GLAZE
You will want to make these Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting topped with sweet Bourbon Glaze. Please note: recipe contains alcohol and raw eggs.
Provided by lyuba
Categories Dessert
Time 1h50m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350° and lightly spray cupcake pan with cooking spray. Line each cup with cupcake liners.
- In a small sauce pot, mix water with unsweetened cocoa powder. Bring to simmer and stir in bourbon. Simmer for about a minute and set aside to cool.
- In a bowl of an electric mixer, combine flour, sugar, baking powder, baking soda and salt. Mix until combined.
- Separately, whisk together the vegetable oil, vanilla extract, eggs and sour cream.
- On low speed, slowly pour in the egg mixture into the dry ingredients. Once it's combined, bring the speed up to medium and beat for about two minutes.
- Lower the speed to low again and slowly pour in the hot cocoa mixture. Mix until just combined. Turn off the mixer.
- Using the spatula, scrape the sides and the bottom of the bowl, continue mixing with the spatula until the batter is smooth.
- Pour patter into the cupcake liners, filling them about 3/4 of the way. I use an ice cream scoop to get even amount of batter each time. Bake for 18-20 minutes. Do a toothpick test at 18 minutes to check for doneness.
- Cool completely before frosting.
- Glaze should be prepared ahead of time to allow it enough time to cool before adding to cupcakes.
- In a small sauce pot, over medium heat, whisk sugar and bourbon together and bring it to simmer. Cook for about 10-15 minutes, until the mixture is reduced in half. Cool completely.
- Warm the chocolate in a double boiler or in the microwave until melted and allow to cool slightly.
- Beat butter until it is fluffy (about 3-5 minutes) high speed, lower the speed to low and add in icing sugar and the egg yolk alternately, beating after each addition.
- The mixture should be very fluffy.
- With the mixer on medium low, gradually drizzle in melted chocolate.
- Transfer the frosting to the pastry bag and frost the cooled cupcakes.
- After the cupcakes are frosted, slowly drizzle with the glaze from the top, letting it pour down, and have some of it run off into the liner, that way it gets to the cupcake under the cupcake liner.
Nutrition Facts : Calories 515 kcal, Carbohydrate 49 g, Protein 4 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 106 mg, Sodium 115 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
BOURBON SOUR CREAM CHOCOLATE FROSTING
This is a to die for frosting! The flavor of chocolate buttercream with the light and fluffy consistency of a whipped cream frosting. Beating the butter an extended amount of time achieves this effect. This is not a really sweet frosting. If you require more sweetness you may add more sugar and adjust cream accordingly. I...
Provided by Cindy Smith Bryson
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate baking chips in microwave or double boiler until just melted. Set aside to cool.
- 2. In the bowl of a stand mixer beat the softened butter on high until creamy, about 3 minutes. Now continue to beat on high until light and fluffy, about 5 minutes.
- 3. Add sour cream, mix well until fully incorporated.
- 4. Slowly pour melted chocolate into the mixer, beating well until incorporated into butter.
- 5. Add the confectioner's sugar and slowly building up speed, beat on high until well combined. Add more sugar if more sweetness is desired and repeat as above.
- 6. A few tablespoons at a time add the bourbon and the cream, allowing to fully incorporate before adding more. May need to add small amount of additional cream if additional sugar was added. Adjust accordingly to desired consistency. Scrape the bottom of the bowl to make sure all ingredients are well incorporated.
BOURBON CREAM CHEESE FROSTING
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Provided by Susan Hissam
Categories Desserts Frostings and Icings Cream Cheese
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g
CHOCOLATE CAKE WITH CHOCOLATE FROSTING
Provided by Alex Guarnaschelli
Categories dessert
Time 4h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Position a rack in the center of the oven. Grease the cake pans with 1 tablespoon butter, then dust with 1 tablespoon cocoa powder, tapping out any extra. Set aside.
- In a medium bowl, sift together the flour, baking powder and remaining 1 1/2 cups cocoa powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the sugar and remaining 3 sticks butter on medium speed until light and fluffy, 5 to 8 minutes. Add the vanilla, then beat in the eggs one at a time. On low speed, add the salt directly to the wet ingredients, then add half of the flour mixture and mix until just combined. Add the sour cream and mix until just combined. Remove the bowl from the mixer and gently incorporate the remaining flour mixture with a rubber spatula. Do not overmix. Fold in the chocolate chips.
- Spread half of the batter in each of the prepared pans. Tap the pans lightly on the counter so that the batter settles. Place the pans on the center rack of the oven and bake until a tester or small knife inserted in the center emerges clean, 40 to 50 minutes. Cool for at least 30 minutes. Unmold onto a rack. Cool to room temperature, 1 1/2 to 2 hours more.
- Mix together the bourbon and the simple syrup in a bowl. Set aside.
- For the frosting: In a medium pot, bring the heavy cream to a simmer. In a medium oven-safe bowl, combine the chocolate and sugar. Place the bowl on top of the pot with the heavy cream to melt. Once the cream is simmering, pour it over the chocolate mixture and stir until all of the chocolate has melted and you have a glossy ganache. Gently stir in the vanilla, followed by the butter pieces. Set aside to let cool to room temperature.
- Transfer the chocolate mixture to the clean bowl of a stand mixer fitted with the whisk attachment. Whip the frosting for 1 to 2 minutes to lighten the texture.
- Put the cake layers on a baking sheet fitted with a wire rack. Using a pastry brush, brush about half the bourbon mixture on each cake layer. Frost the top of the bottom layer, then stack the other layer on top. Frost the top and sides of the cake.
BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING
I like this recipe very much, its really moist and delicious and I think you will love it too especially for chocolate fans. I had this recipe from one of my cooking book but I think I will be regret if I just keep it to my self. So, don't wait.
Provided by ida ku zaifah
Categories Bar Cookie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease 19cm square cake pan, line base with paper, grease paper.
- Melt butter and chocolate in a bowl over hot water.
- Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
- pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
- Cool in pan.
- Turn brownies out and top with frosting.
- Refrigerate for a few hours before cutting.
- Sour cream frosting.
- Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.
Nutrition Facts : Calories 741.2, Fat 56, SaturatedFat 30.8, Cholesterol 119.2, Sodium 161.5, Carbohydrate 67.7, Fiber 10.6, Sugar 34.5, Protein 12.7
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
More about "bourbon sour cream chocolate frosting food"
BOURBON CHOCOLATE TIPSY CAKE - I AM BAKER
From iambaker.net
Estimated Reading Time 5 mins
CHOCOLATE SOUR CREAM FROSTING - SUGARHERO
From sugarhero.com
CHOCOLATE SOUR CREAM FROSTING RECIPE | KING ARTHUR …
From kingarthurbaking.com
BLACKBERRY BOURBON SMASH CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
EPIC CHOCOLATE STOUT CAKE WITH CHOCOLATE BOURBON …
From completerecipes.com
WHIPPED CHOCOLATE SOUR CREAM FROSTING RECIPE - SUGAR AND CHARM
From sugarandcharm.com
CHOCOLATE FROSTING RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
4-INGREDIENT SOUR CREAM FROSTING - I HEART NAPTIME
From iheartnaptime.net
5/5 (15)Total Time 10 minsCategory DessertCalories 93 per serving
BOURBON-CHOCOLATE CAKE WITH BROWNED BUTTERCREAM FROSTING
From southernliving.com
LEMON SOUR CREAM CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHOCOLATE BOURBON FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EPIC CHOCOLATE STOUT CAKE WITH CHOCOLATE BOURBON SOUR CREAM …
From domesticfits.com
BEST BOURBONS FOR SPRING 2023, BLIND TASTED & RANKED
From uproxx.com
CHOCOLATE SOUR CREAM FROSTING RECIPE - SHUGARY SWEETS
From shugarysweets.com
SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM
From food.com
EPIC CHOCOLATE STOUT CAKE WITH CHOCOLATE BOURBON SOUR CREAM …
From hungrypinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love