THE BEST BOURBON CHICKEN!
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!
Provided by Bryan The Iron Chef
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
- Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
- Add liquid mixture to the chicken and reduce heat to medium.
- Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
- Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.
Nutrition Facts : Calories 647.6, Fat 41.4, SaturatedFat 10.8, Cholesterol 190.7, Sodium 1183, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 41.3
BOURBON CHICKEN
Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts.
Provided by Bill
Categories Chicken
Time 25m
Number Of Ingredients 18
Steps:
- Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
- Once the chicken has absorbed the liquid, mix 2 teaspoons of cornstarch into the chicken until well combined and set aside.
- Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside.
- Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly. Let the chicken sear on one side for 1 minute. Use a metal wok spatula (you can also use a rubber spatula if you can't use metal utensils on your pan) to turn the chicken and sear another minute. Turn off the heat and move the seared chicken to a plate. Set aside.
- Return the wok to medium heat and immediately add the ginger (if using), garlic, and minced onion. Stir-fry for 20 seconds or until the onion is translucent, taking care not to burn the mixture.
- Stir in the bourbon to deglaze the wok, most all of the alcohol will cook off leaving the flavor behind. After 30 seconds or so, pour in the sauce mixture and stir to further deglaze the sides of the wok. Once the sauce comes to a simmer, add the chicken back to the wok. Stir until the sauce comes back to a simmer and gradually stir in the cornstarch and water mixture (stir it up first, as the cornstarch may have settled).
- Continue to stir and cook until the sauce has thickened enough to coat a spoon. At this point, you can remove the smashed piece of ginger or warn your guests so there are no surprises! Stir in the scallions and serve with steamed white rice!
Nutrition Facts : Calories 245 kcal, Carbohydrate 9 g, Protein 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 583 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BOURBON SCALLION CHICKEN
I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my own ingredients, all ready for a Food Network style Throwdown, (without Bobby Flay). I already had a general plan for what I thought might be in Bourbon Chicken, and then I went to work, chopping, mixing, cooking, tasting, tasting, tasting, and I feel confident I got this done. Side by side taste tests get a thumbs up for my recipe. Note: I used some low calorie ingredients in mine, and if you choose to use full calorie options, be careful not to burn or over sweeten your sauce. You can get ketjap manis in oriental grocery stores. Don't substitute regular soy sauce for it- the flavor and texture is totally different. Or you could try making Recipe #39318, reduced to the thickness of honey. I think the ketjap manis I used must have given it the reddish color, although I hadn't noticed that using it before. Maybe it was the cherry coke? The color won't really matter so don't worry about it.
Provided by PalatablePastime
Categories Chicken Breast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients for sauce in a small bowl.
- Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.
- Add the sauce and stir, bringing to a boil.
- Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.
Nutrition Facts : Calories 427.7, Fat 17.5, SaturatedFat 8.6, Cholesterol 175.8, Sodium 1042.2, Carbohydrate 16.6, Fiber 0.3, Sugar 7.4, Protein 48.5
BEST BOURBON CHICKEN
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Provided by Rikster67
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl.
- In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir the chicken back into the sauce, and bring to a full boil over medium-high heat. Reduce the heat to medium-low, and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle, about 20 minutes.
- Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth, and whisk the cornstarch mixture into the sauce, stirring constantly to avoid lumps. Bring the sauce back to a simmer, let thicken for about 1 minute, and return the chicken pieces to the sauce. Stir to combine, and serve.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 36.7 g, Cholesterol 97 mg, Fat 10.9 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 2.1 g, Sodium 1382.2 mg, Sugar 32.2 g
BOURBON CHICKEN & JASMINE RICE
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
Provided by A Taste of Brooklyn
Categories Chicken
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a wok, over high heat, add 2 tablespoons oil and when hot, working in batches, add the chicken and cook until lightly browned, about 3 to 5 minute Remove and set aside.
- Reduce the heat to medium, add the garlic, ginger and red pepper flakes and cook until fragrant, about 30 sec. Add in the apple juice, sugar, ketchup, vinegar, whiskey and soy sauce and cook stirring until the sugar dissolves, about 1 minute Return the chicken and bring to a boil. Lower heat to low and simmer for 20 minute.
- In the meantime, cook the rice according to package directions. Serve the chicken over the rice and garnish with the scallions.
Nutrition Facts : Calories 786.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 131.7, Sodium 1595.7, Carbohydrate 111.5, Fiber 3.3, Sugar 32.2, Protein 62.1
BOURBON CHICKEN
... Couldn't find a recipe, here, that was as simple. Uses Pineapple juice for a little different flavor. We love it.
Provided by kstrating
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken in large skillet over medium high heat until cooked through (no longer pink).
- In a bowl, combine the rest of the ingredients. Stir until sugar is dissolved.
- Pour over chicken & simmer 10 minutes or until sauce is thickened to taste.
- Serve over cooked rice.
Nutrition Facts : Calories 296.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 1088, Carbohydrate 28, Fiber 0.5, Sugar 19.5, Protein 29.7
More about "bourbon scallion chicken food"
GRILLED BOURBON CHICKEN - SKINNYTASTE
From skinnytaste.com
Ratings 60Calories 381 per servingCategory Dinner
- Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag.
- In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
- Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 30 minutes or as long as overnight (the longer the better!! I marinated mine 12 hours).
- Preheat outdoor grill over medium high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through.
HOW TO MAKE BOURBON CHICKEN | KITCHN
From thekitchn.com
COPYCAT FOOD COURT BOURBON CHICKEN RECIPE
From tablespoon.com
BEST BOURBON CHICKEN RECIPE - HOW TO MAKE BOURBON …
From thepioneerwoman.com
2.5/5 (2)Servings 4Cuisine AmericanTotal Time 25 mins
EASY BOURBON CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
BOURBON CHICKEN - TORNADOUGH ALLI
From tornadoughalli.com
BOURBON CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
ONE-SKILLET BOURBON CHICKEN - EATINGWELL
From eatingwell.com
THE ULTIMATE BOURBON CHICKEN RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
30 MINUTE BOURBON CHICKEN SKILLET | SMELLS LIKE DELISH
From smellslikedelish.com
BEST BOURBON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BOURBON CHICKEN RECIPE (SWEET & SPICY) - THE COOKIE ROOKIE
From thecookierookie.com
EASY BOURBON CHICKEN | DIETHOOD
From diethood.com
BOURBON CHICKEN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
INSTANT POT COPYCAT BOURBON CHICKEN - DELISH
From delish.com
GRILLED BOURBON CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GRILLED BOURBON CHICKEN WITH VEGETABLE SAUTé - MAKEGOODFOOD.CA
From makegoodfood.ca
BROWN SUGAR BOURBON CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love