Fireworks Flair Cocktail Recipe Genius Kitchen Food

FIREWORKS

Steps:

• Pour all the ingredients, in the order listed, into a narrow, straight-sided 2-ounce liqueur glass.

FIREWORKS POP

Steps:

• Combine 1 cup water and the sugar in a small saucepan. Simmer over medium-high heat until all of the sugar dissolves. Remove from the heat, pour into a large liquid measuring cup and let cool completely.
• Pour 1/2 cup of the sugar syrup in a blender. Add the strawberries, red food coloring and 1 tablespoon of the lemon juice. Blend until smooth. Let sit, stirring occasionally, until all the froth settles. Evenly divide among 6 rocket-shaped frozen pop molds. Take care to not to pour down the side of the molds or it will streak the pops; pour directly in the middle. Freeze until about halfway frozen and still slushy, about 40 minutes. Press a wooden ice pop stick into each about 1 inch from the bottom of the mold (the sticks should stand up straight in the middle of the mold). Return to the freezer and freeze until completely solid, about 40 minutes.
• Meanwhile, stir the coconut milk and remaining 1 tablespoon lemon juice into the remaining sugar syrup. Divide the mixture in half and add the blue food coloring to one.
• Once the red layer in the pop molds is frozen solid, pour in the white mixture, dividing evenly among the molds. Freeze until completely solid, about 45 minutes. Then divide the blue mixture among the molds and freeze until completely solid, about 45 minutes.
• To serve, run the frozen molds under warm water before unmolding.

FIREWORKS FLAIR COCKTAIL

Steps:

• BLUEBERRY ICE CUBES:.
• In ice cube mold, fill 4 molds half-way with water. Freeze for 2 hours. Drop in 3 blueberries. Add water to fill those cubes. Place in freezer for 48 hours to set.
• COCKTAIL:.
• Place 4 plain ice cubes in cocktail shaker. Add cranberry juice, vodka, blackberry brandy, and triple sec. Shake; strain into glass.
• Add blueberry ice cubes.
• Garnish with strip of lemon rind in an S-pattern around blueberry then raspberry.

FIREWORKS

Steps:

• Fill mixing glass with ice.
• Add vodka, light rum, tequila, pineapple juice, cream of coconut, milk and grenadine.
• Shake well.
• Strain into a collins glass half filled with ice.
• garnish with a cherry.