HAZELNUT MADELEINE COOKIES
These soft, cakelike cookies have a delicate hazelnut flavor—perfect for making great memories! They're baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the hazelnuts and confectioners' sugar; cover and process until nuts are finely chopped. Set aside. Melt 1 tablespoon butter; brush two 12-shell madeleine pans with butter. Dust with 2 tablespoons flour; tap pans to remove excess flour and set aside. Place remaining 1/2 cup butter in a saucepan; melt over low heat until it turns a light amber color, 4-5 minutes. Set aside to cool., In a large bowl, beat egg yolks and sugar until thick and a pale lemon color. Stir in melted butter and vanilla. Combine the baking powder, salt and remaining flour; stir into butter mixture just until combined. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Gently fold in reserved nut mixture., With a tablespoon, fill prepared pans two-thirds full. Bake at 325° until golden brown, 18-20 minutes. Cool for 2 minutes before inverting pans onto wire racks to remove cookies. Cool completely. Lightly dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
HAZELNUT COOKIES
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Provided by Sierra
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 35m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 10.3 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 5.3 g
MADELEINE COOKIES
Classic madeleines -- those perfectly delicate shell-shaped cookies -- are flavored with lemon or orange zest, but variations include chocolate, cocoa, almond paste, or nuts. Baked in scallop-shaped molds, these cookies are tender with a tight-grained interior and a delicate crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 large cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. In a small saucepan, melt butter until light amber in color.
- Brush madeleine pan with melted butter, and dust lightly with flour. Place hazelnuts and 1 tablespoon confectioners' sugar in the bowl of a food processor fitted with a steel blade, and process until very fine.
- Combine hazelnut mixture, 1 cup plus 3 tablespoons confectioners' sugar, flour, and salt in a medium bowl. Add egg whites and vanilla, and whisk to combine. Add melted browned butter, and whisk until incorporated. With a tablespoon, fill molds evenly, about 3/4 of the way. Transfer to oven, and bake 14 to 18 minutes. Cool 2 minutes, and remove from pan. Cool completely on a rack, ridged side up. Dust cookies with confectioners' sugar.
CHOCOLATE-HAZELNUT MADELEINES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 8 madeleines
Number Of Ingredients 4
Steps:
- Melt the chocolate chips in a medium bowl set over a double-boiler, stirring with a rubber spatula, until almost entirely melted, about 3 minutes.
- Remove the bowl from the heat and continue to stir until the chocolate is completely melted, another 30 seconds. Stir in the hazelnut spread. Let cool slightly.
- Preheat the broiler to high.
- If the madeleines have a side with a bump, trim the bump to create a flat surface. Cut each madeleine in half horizontally and place cut-side up on a baking sheet. Broil until toasted and brown, 3 minutes. Let cool completely.
- Spread a heaping teaspoon of the chocolate mixture evenly over the bottom half of a madeleine; sprinkle with hazelnuts. Place the top half on the hazelnuts and press gently. Dip the assembled madeleine halfway in the chocolate mixture, then place on a tray. Continue with the rest of the madeleines. Refrigerate until completely cool and the chocolate has hardened slightly, 30 minutes.
- Serve alongside Bourbon Milk (see below) if desired.
HAZELNUT MADELEINES
This is by Guillaume Brahimi in "The Sydney Morning Hearld" 10 Oct 09. You will need a madeleine tray with small moulds. The prep time does not include overnight refridgeration.
Provided by Coasty
Categories Drop Cookies
Time 25m
Yield 50 biscuits
Number Of Ingredients 6
Steps:
- Heat butter over low heat watching carefully until a light brown colour. Remove from heat and cool.
- Lightly mix the eggs with sugar. Add the flour, baking powder and ground hazelnuts and mix until combined.
- Add the cooled butter and mix again. Cover with cling film, then rest in the fridge overnight.
- Preheat oven to 180°C Grease a madeleine tray with butter and flour.
- Pipe the mixture into the moulds. Bake for 10mins. Remove from oven and leave for 2 minutes.
- Serve while still warm.
Nutrition Facts : Calories 79.8, Fat 5.5, SaturatedFat 2.6, Cholesterol 30.8, Sodium 51.8, Carbohydrate 6.7, Fiber 0.3, Sugar 4.6, Protein 1.2
More about "hazelnut madeleine cookies food"
DELECTABLE HAZELNUT MADELEINES - LIVING SWEET MOMENTS
From livingsweetmoments.com
5/5 (4)Total Time 27 minsEstimated Reading Time 3 minsCalories 211 per serving
HAZELNUT MADELEINES WITH FRANGELICO CREAM | JAMIE OLIVER
From jamieoliver.com
10 BEST GROUND HAZELNUT COOKIE RECIPES | YUMMLY
From yummly.com
CHOCOLATE HAZELNUT MADELEINES – FLOATING KITCHEN
From floatingkitchen.net
HAZELNUT MADELEINE COOKIES - VISUALIZATION WOMAN
From vizw.org
ERIC FRECHON’S HAZELNUT SPREAD MADELEINES - DELICIOUS FOOD RECIPES
From four-magazine.com
HAZELNUT MADELEINES RECIPE | PBS FOOD
From pbs.org
HAZELNUT YULE LOG COOKIES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CHOCOLATE COATED HAZELNUT MADELEINES - DANI'S COOKINGS
From daniscookings.com
BEST CHOCOLATE-HAZELNUT MADELEINES RECIPES | FOOD …
From foodnetwork.ca
HOW TO MAKE CLASSIC FRENCH MADELEINE COOKIES - TASTE OF HOME
From tasteofhome.com
HAZELNUT MADELEINE COOKIES | RECIPE | MADELEINE COOKIES RECIPE, …
From pinterest.com
TOP 50 HAZELNUT MADELEINE COOKIES RECIPE HOW TO MAKE IT
From hotrecipesfree.com
HAZELNUT MADELEINES | TASTEMADE
From tastemade.com
CHOCOLATE-HAZELNUT MADELEINES – GIADZY
From giadzy.com
CHOCOLATE HAZELNUT COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
GUILLAUME BRAHIMI'S HAZELNUT MADELEINES RECIPE : SBS FOOD
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love