Bourbon Meatballs Appetizer Food

BOURBON MEATBALLS APPETIZER

Bourbon Meatballs Appetizer image

This slightly sweet boozy meatballs appetizer recipe is a true people pleaser. It's so delicious with just the right amount of zing from the bourbon sauce.

Provided by Elaine Benoit

Time 20m

Number Of Ingredients 17

Ingredients

1 pound ground beef (grass fed )
.50 cup bread crumbs
1 egg
.25 cup parmesan cheese
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon basil (dried )
1/2 teaspoon salt
2 tablespoons olive oil
4 ounces bourbon
3/4 cup ketchup
1/3 cup brown sugar
1 tablespoon apple cider vinegar
3 dashes paprika
2 teaspoon garlic powder
2 dash chipotle powder
1/4 teaspoon salt

Steps:

In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
Heat a sauté pan and add up to 2 tablespoons of olive oil
Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
Remove meatballs from pan and set aside
Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
Lower the heat and add meatballs. Stir until the sauce covers them
Continue simmering for 5 minutes
Plate
Eat
Smile
Enjoy

Nutrition Facts : ServingSize 5 meatballs, Calories 125 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 150 mg, Sugar 3 g, Fiber 1 g

BOURBON MEATBALLS

Bourbon Meatballs image

Make and share this Bourbon Meatballs recipe from Food.com.

Provided by KyJo5096

Categories < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups barbecue sauce, your choice
1 1/2 cups Bourbon, your favorite
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Steps:

Combine the first 5 ingredients to make the bourbon sauce.
Pleace in a dutch oven at medium heat for 5 minutes.
Add the meatballs and bring to a boil.
Reduce heat and simmer 25 minutes.

BOURBON MEATBALLS

Bourbon Meatballs image

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
3/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons spicy brown mustard

Steps:

Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

Drunken Meatballs (With Crock Pot Instructions) image

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Provided by Sarah_Jayne

Categories Meat

Time 55m

Yield 48 meatballs

Number Of Ingredients 4

Ingredients

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

Steps:

Combine the first three ingredients and simmer for 5 minutes, until blended.
Add meatballs and simmer, covered for about 45 minutes.
CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1

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