Bourbon Honey Mustard Wing Food

UNCLE BUBBA'S HONEY BOURBON MUSTARD WING

Steps:

• Mix the honey, vinegar, sugar, eggs and flour until smooth.
• Heat on medium high in saucepan until it thickens and just begins to boil.
• Stir constantly to prevent sticking. Then add the mustard and bourbon. Let on one more minute.
• Remove from the heat then add horseradish, combining thoroughly.
• Dip each wing in the mixture, place on a greased cookie sheet, and bake for about 45 minutes.

GRILLED WINGS WITH HONEY BOURBON GLAZE AND ROQUEFORT DIP

Steps:

• For the wings: Preheat the oven to 300 degrees F. Preheat a charcoal grill to medium-high heat.
• In a large saucepot, add the wings, salt, vinegar, sugar and chiles. Cover with water and bring to a boil. Immediately turn off the heat and strain the wings, then spread on a baking sheet and carefully pat dry. Roast in the oven to dry out the wings, about 30 minutes.
• For the honey bourbon glaze: Add the oil to a medium high-sided saute pan over medium heat. Add the onion and cook to slightly soften, 2 to 3 minutes. Add the honey and mustard and stir to combine. Carefully add the bourbon off the heat, then return to the heat and boil until it has a syrup consistency and coats the back of a wooden spoon, 5 to 10 minutes.
• Carefully add the reduced mixture to a high-powered blender and blend until thoroughly combined. Add the glaze to a large metal bowl and add the wings directly to the bowl from the oven. Toss until the wings are thoroughly coated.
• Grill the coated wings until charred on both sides, about 5 minutes per side. Add to a large platter.
• For the blue cheese dressing: Combine the Roquefort, sour cream, mayonnaise, cracked black pepper and celery salt in a medium bowl and stir until thoroughly combined. Taste and adjust the seasoning as needed with salt. Keep cold.
• Garnish the dip and grilled wings with the scallions just prior to serving.

HONEY-MUSTARD CHICKEN WINGS

Steps:

• Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

BOURBON MUSTARD CHICKEN

Steps:

• Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
• Place chicken in a shallow baking dish.
• Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.
• Brush mustard mixture evenly over both sides of chicken breast halves.
• Cover and marinate in frig 1 hour.
• Remove chicken from marinade, reserving marinade.
• Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.
• Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.
• Add reserved marinade to a skillet; bring to a boil, stirring constantly.
• Pour sauce over chicken.