Bourbon Cherry Soda Food
BOURBON CHERRY SODA
A sassy addition to any summer refreshment.
Provided by Stormy Stewart
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Fill a tall glass with ice. Pour cherry juice, bourbon, and lastly the carbonated water over the ice. Stir briefly with a straw; serve!
BLACK CHERRY BOURBON SODA
Black cherries are used to infuse bourbon for the ultimate cherry soda. Cherry Bourbon can be stored in the refrigerator for up to 1 month.
Number Of Ingredients 4
Steps:
- Add the bourbon and brown sugar to a small saucepan over medium heat, stirring occasionally, until hot. Stir until the sugar is dissolved. Remove from heat and cool slightly.
- Pack cherries into a small jar and pour the hot liquid over; press gently on the cherries to make sure they are submerged. Cover and refrigerate for at least 1 week or up to 1 month.
- To prepare sodas: Fill four 12-ounce rocks glasses with ice, add 1 1/2 ounces (3 tablespoons) cherry-infused bourbon to each glass and top with about 4 ounces soda water each. Garnish with 2 or 3 whole Bourbon Cherries. Serve immediately.
CHERRY-BOURBON SODA CAN COCKTAIL
Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.
Provided by Kat Boytsova
Categories Drink Bourbon Campari Lemon Juice Cocktail Summer Backyard BBQ Fourth of July
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pour off or drink 5 oz. from cherry soda so that 7 oz. remain in can. Combine bourbon, Campari, and lemon juice in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can.
BOURBON CHERRY COKE
Steps:
- Remove the seeds from the cherries and dice.
- Place in a large glass muddle together the bourbon, cherries and sugar until you have a pulp.
- Add to a bar shaker and shake to mix.
- Strain the liquor mix into 2 glasses.
- Top off with cola.
- Garnish
BOURBON CHERRY SODAS
Number Of Ingredients 8
Steps:
- In a medium-sized saucepan over medium heat, bring cherries (and any juices), water, and sugar to a simmer. Cook for about 30 minutes, until the syrup mixture has thickened slightly and the cherries are wrinkly. Remove from heat, strain mixture through a sieve and discard the solids. Cover and transfer syrup to the fridge until chilled.
- This really depends on the size of the glasses you're going to use, but here's what I did in mine: add 1/4 cup of the syrup to each glass. Then add two tablespoons of bourbon, 3/4 cup Club Soda, and 1-2 tablespoons of cream. (As long as you keep a 1:3 ratio of syrup and club soda, you should be good to go.) Top each glass with whipped cream and a cherry. Enjoy!
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- Pour the bourbon over the cherries and then the vanilla, I made homemade vanilla using a bottle of bourbon, so this was bourbon vanilla, either is fine.
- Then add in maple syrup, lemon juice and using a muddler or the end of a thick wooden spoon, gently smash the cherries with the liquids, releasing their juices and flavors.
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- Combine the cherries, water and sugar in a small saucepan set over medium high heat. Bring to a boil and then simmer for about 5 minutes. Let cool to room temperature. Puree in a blender or food processor until smooth. Pass through a mesh strainer and chill completely. Store in the fridge.
- Combine the bourbon and cherry syrup in a large mug or tall glass. Add a scoop of ice cream. Gently pour in a little cola soda so ice cream is covered. Add another scoop of ice cream, followed by more soda. Repeat until glass is filled. Top with whipped cream and cherries and serve immediately.
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