Bourbon And Thyme Peach Smash Food

GINGERED PEACH BOURBON THYME SMASH

Steps:

• 1. Heat a grill or grill pan to high and grill the peach slices for 2-3 minutes per side.2. In a cocktail shaker or glass jar, add the peach slices, thyme, lemon juice and honey, using a muddler, muddle all of the ingredients together, squishing everything to release the juices. Add the bourbon and shake to combine.3. Add ice to a glass and pour the drink over the ice (strain if desired). Top the glass with a little more ice and then pour the ginger beer over, gently stirring to combine. Garnish with peaches and thyme. DRINK! ?

PEACH BOURBON THYME SMASH

Steps:

• In a martini shaker add bourbon, lemon juice and simple syrup. Cut peach in half remove pit and squeeze smashing the peach in your hand over the martini shaker. Any peach pieces that fall in is fine.
• Add leaves from fresh thyme
• Shake vigorously to infuse ingredients.
• Fill a low ball glass with fresh ice and pour in bourbon mix.
• Garnish with fresh thyme and a peach wedge {optional}

BOURBON PEACH SMASH

Steps:

• Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
• Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
• Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.

BOURBON AND THYME PEACH SMASH

Steps:

• Add all ingredients to a cocktail shaker and allow to sit for a minute to infuse.
• Muddle and then add ice to the shaker.
• Shake until frosty. Finely strain over a coupe glass and garnish with a peach slice and a sprig of thyme.