ANTIPASTO CHICKEN
Mouthwatering ingredients from an antipasto platter combine with chicken breasts for a fabulous Italian feast!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat. Sprinkle garlic pepper over chicken. Cook chicken in oil about 8 minutes, turning once, until brown on both sides.
- Mix undrained artichokes and remaining ingredients except cheese in medium bowl. Cut large artichoke pieces in half if necessary. Spoon mixture over chicken. Cook about 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with cheese.
Nutrition Facts : Calories 245, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
ANTIPASTI STUFFED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat the oven to 450 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- For the dressing: In a small bowl, whisk the red wine vinegar, oregano, fennel seed, mustard, salt, pepper and garlic. Gradually whisk in the oil.
- For the chicken: In a medium bowl, combine the salami, pepperoncini, prosciutto, provolone and tomatoes with 1/4 cup of the dressing; toss to blend evenly.
- Place the chicken breasts, smooth-side down on the work surface with the thickest part at the top and the straight side on the left. Using a very sharp knife and starting on the right side, cut each chicken breast almost in half horizontally (stopping close to the left side), creating a pocket for stuffing. Open the chicken breasts like a book.
- Mound a fourth of the stuffing onto the right side of the breast, and press firmly to compact. Fold the left side (flap) of the chicken tightly over the stuffing. Lay three 10-inch pieces of string on the work surface 1 to 11/2 inches apart. Place the chicken on the strings and tie the strings around the chicken at intervals to keep the flap closed over the stuffing. Press in any stuffing pieces that fall out.
- Place the chicken breasts on the prepared baking sheet. Drizzle with 1/4 cup of the dressing.
- Roast until the chicken is cooked through, 18 to 20 minutes. Using tongs, transfer the chicken to a sheet of foil. Let rest 5 minutes.
- For serving: Divide the arugula among four plates. Cut the strings off the chicken. Cut each breast on a slight diagonal into 1/2-inch-wide slices. Fan the slices of one breast over the arugula on each plate. Drizzle with the dressing and serve.
More about "antipasto stuffed chicken food"
ANTIPASTO STUFFED CHICKEN | DON'T GO BACON MY HEART
Web Jun 3, 2018 Antipasto Stuffed Chicken Amount Per Serving Calories 401 Calories from Fat 86 % Daily Value* Fat 9.5g15% Saturated Fat …
From dontgobaconmyheart.co.uk
Ratings 4Calories 401 per servingCategory Dinner, Main Course
From dontgobaconmyheart.co.uk
Ratings 4Calories 401 per servingCategory Dinner, Main Course
- Slice a pocket into the side of each chicken breast. Try and slice as deep and wide as you can, but don't go all the way through. Season inside out with oregano and black pepper.
- Stuff your chicken with the ingredients (apart from prosciutto), working layer by layer and making sure the mozzarella is in the centre.
- Wrap each breasts with 2 and a half slices of prosciutto, then secure with 3 toothpicks/cocktail sticks.
ANTIPASTO STUFFED CHICKEN BREASTS RECIPE | COOKIN' CANUCK
Web Oct 20, 2014 The Chicken: Preheat the oven to 375 degrees F. Insert a knife into the thickest part of each chicken breast and cut a pocket 2 to …
From cookincanuck.com
5/5 (1)Total Time 28 minsCategory EntreesCalories 234 per serving
From cookincanuck.com
5/5 (1)Total Time 28 minsCategory EntreesCalories 234 per serving
- In a medium bowl, stir together the artichoke, tomato, Provolone cheese, olives, garlic and parsley. Season with pepper, to taste.
ANTIPASTO PARTY CHICKEN | CHICKEN.CA
Web May 24, 2013 Spoon about 3 tablespoons (45 mL) of antipasto on the top of one breast. Gently spread until it covers about two-thirds of the breast. …
From chicken.ca
Servings 6Calories 500 per serving
From chicken.ca
Servings 6Calories 500 per serving
ANTIPASTO BAKED SMOTHERED CHICKEN - EATINGWELL
Web Apr 18, 2023 1 pound chicken cutlets ½ teaspoon ground pepper 2 ounces fresh mozzarella cheese, thinly sliced Directions Preheat broiler to high. Mix 2 tablespoons oil, artichoke hearts, salami, pepperoncini, …
From eatingwell.com
From eatingwell.com
50 ANTIPASTI | RECIPES, DINNERS AND EASY MEAL IDEAS
Web 1 day ago 5. Roasted Red Peppers Broil 4 red bell peppers on a baking sheet, turning, until charred.Transfer to a bowl, cover and let cool. Peel, quarter and seed the peppers. Whisk 2 tablespoons olive oil ...
From foodnetwork.com
From foodnetwork.com
LOW CARB ANTIPASTO STUFFED CHICKEN - SUGAR-FREE MOM
Web Apr 19, 2017 Low Carb Antipasto Stuffed Chicken Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 12 Calories 358kcal Author Brenda Bennett | Sugar-Free Mom Ingredients Dressing 1 cup …
From sugarfreemom.com
From sugarfreemom.com
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
Web Jun 3, 2019 Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts. Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts. by Valeria Necchio. Valeria Necchio proves that the simplest antipasti are …
From greatitalianchefs.com
From greatitalianchefs.com
ANTIPASTO STUFFED SHELLS | MRFOOD.COM
Web Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside.
From mrfood.com
From mrfood.com
ANTIPASTO STUFFED CHICKEN ON BAKESPACE.COM
Web Directions Preheat oven to 400°. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a baking sheet. Drizzle olive oil over chicken and season …
From bakespace.com
From bakespace.com
GREEK STUFFED CHICKEN RECIPE WITH OLIVES, FETA, AND …
Web Jan 21, 2020 Preheat oven to 425˚F. Line a baking sheet with parchment paper. Place chicken breasts on baking sheet and fold back the top portion of each. Stir together feta, oregano, olives, garlic, green onions, lemon …
From foodal.com
From foodal.com
RECIPE FOR ANTIPASTI STUFFED CHICKEN BY DAWN’S RECIPES
Web Nov 4, 2022 This dish qualifies as a Easy level recipe. It should take you about 1 hr 10 min to make this recipe. The Antipasti Stuffed Chicken recipe should make enough food …
From dawnsrecipes.com
From dawnsrecipes.com
BEST STUFFED CHICKEN BREAST RECIPES - EASY STUFFED CHICKEN IDEAS
Web Sep 28, 2022 Antipasto-Stuffed Chicken Cajun-Stuffed Chicken Jalapeño Popper-Stuffed Chicken Cuban Stuffed Chicken Caprese-Stuffed Chicken Fajita-Stuffed …
From delish.com
From delish.com
KETO ANTIPASTO CHICKEN - PEACE LOVE AND LOW CARB
Web Apr 30, 2021 STEP 1: First, prep the chicken. Lightly season the chicken cutlets with salt and pepper on both sides. STEP 2: Next, heat 1 ½ tablespoons olive oil in a large, oven …
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
ANTIPASTI STUFFED CHICKEN | PUNCHFORK
Web 6 slices Genoa salami (2 ounces), chopped; 4 thin slices prosciutto, chopped; Four 6-ounce boneless, skinless chicken breasts; 2 teaspoons dried oregano; 1 large clove garlic, …
From punchfork.com
From punchfork.com
ANTIPASTO STUFFED CHICKEN - 5* TRENDING RECIPES WITH VIDEOS
Web Jul 31, 2021 Antipasto Stuffed Chicken Rating Stuffed with heaping amounts of ham, salami, and provolone AND dotted with olives and pepperoncini, this keto-friendly dinner …
From food.theffeed.com
From food.theffeed.com
ANTIPASTO CHICKEN ROULADES - EMILY BITES
Web Feb 1, 2016 Pre-heat the oven to 400. Line a baking sheet with parchment paper and set aside. Place the chicken breasts on a cutting board. Using a meat mallet, pound the …
From emilybites.com
From emilybites.com
ANTIPASTO STUFFED CHICKEN | RECIPES | FUSTINI'S OILS AND VINEGARS
Web Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a baking sheet. Drizzle olive oil over chicken and …
From fustinis.com
From fustinis.com
ANTIPASTO STUFFED CHICKEN | PUNCHFORK
Web 4 boneless skinless chicken breasts. 2 tbsp extra-virgin olive oil. 1 tsp dried oregano. 1/2 tsp garlic powder. 1/4 lb deli ham. 1/4 lb salami. 4 slices provolone, halved. 1 cup …
From punchfork.com
From punchfork.com
FOOD LOVERS RECIPES | **ANTIPASTO STUFFED CHICKEN** - FACEBOOK
Web **ANTIPASTO STUFFED CHICKEN** http://yourrecipeblog.com/ http://www.foodloversrecipes.com/ *There's nothing better than good antipasto. Our only …
From facebook.com
From facebook.com
ANTIPASTO RECIPES FOR AN AMAZING FIRST COURSE - FOOD & WINE
Web Mar 10, 2023 The term antipasto means "before the meal." In Italy, this starter can be as simple as a bowl of olives, or it can take shape as a platter of assorted cured meats, …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love