ROYAL ICING
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 7m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
ROYAL ICING
Royal icing is very versatile. It is pure white and dries very hard, so it is perfect for making flowers and bows and delicate piped work. It can be kept in an airtight container at room temperature for 2 weeks. You should stir the icing to restore its original consistency after storage, but do not rebeat. Royal icing does not work well in high humidity.
Provided by Food Network
Categories dessert
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended. Then beat at medium speed until the icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for royal icing decorations to dry, at room temperature.
ROYAL ICING
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Provided by Good Food team
Categories Dessert
Time 10m
Yield Serves 10-12; enough to cover 1 x 20cm round cake
Number Of Ingredients 4
Steps:
- Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
- Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
- Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.
Nutrition Facts : Calories 205 calories, Carbohydrate 50 grams carbohydrates, Sugar 50 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
LARGE-BATCH ROYAL ICING
This is for baking over Christmas holidays when you just don't want to run out of icing.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on low speed, beat all ingredients until smooth, about 7 minutes. If icing is too thick, add more water, a little at a time, beating until icing holds a ribbon on the surface for a few seconds when beater is lifted; if too thin, continue mixing 2 to 3 minutes more. Use immediately, or refrigerate in an airtight container up to 1 week; stir well with a flexible spatula before using.
ROYAL ICING (SINGLE QUANTITY)
Make and share this Royal Icing (Single Quantity) recipe from Food.com.
Provided by MightyStickFigure
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Lightly whisk the egg in a bowl.
- Gradually whisk in a sufficient quantity of confectioners' sugar to make a softly peaking icing.
- Cover the surface of the icing with a plastic wrap to prevent a crust from forming until ready for use.
Nutrition Facts : Calories 834.1, Fat 0.3, Sodium 56.9, Carbohydrate 209.4, Sugar 205.8, Protein 3.6
ROYAL ICING
When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped onto greaseproof paper. Alternatively you can use it to make cake decorations by adding colour to the mix.
Provided by Samuel Holden
Categories Candy
Time 20m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Stir the sugar into 3 of the egg whites until you get it falls heavily of the back of a spoon (slopp! is the noise it makes *LOL*).
- Take a whisk and whisk energetically for about 10 minutes or until you get stiff peaks in the icing.
- Add the glycerin (if this is for my Christmas cake separate half the mix in a tight lidded jar and store in the fridge).
- Add the other egg white and beat again.
- Ice your cake and leave for 24 hours.
- Further instructions for my Christmas cake.
- Ok.
- Use the mix you have to ice the cake make it as flat as possible and then draw a ruler across the top lightly to get it flat (ish).
- Do the same with the sides.
- Let the icing set for 24 hours.
- After 24 hours take out the other half of the icing from the fridge and spread it thickly around the cake; leaving a 8 cm circle in the middle without icing.
- Let this set for a couple of hours and then place a ribbon round the edge, put some edible red berries in the circle and some edible leaf (mint, rosemary, sage, anything).
Nutrition Facts : Calories 2013.6, Fat 0.7, SaturatedFat 0.1, Sodium 224.1, Carbohydrate 499, Sugar 490.5, Protein 14.4
ROYAL ICING THAT WON'T BREAK YOUR TEETH
This royal icing is made to have a slight crunch on the outside with a soft bite on the inside, It's puffy and tastes delicious. It dries so that you can stack the cookies without hurting the design, Super easy, super fast, and super tasty.
Provided by Cindi in South Flor
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the water, extract, corn syrup, and meringue powder in a mixing bowl and using a hand whisk, whisk it for about 30 seconds until it is puffy.
- Pour all the powdered sugar into the mixing bowl and beat on the lowest speed for 4 minutes.
Nutrition Facts : Calories 1215.9, Sodium 8.2, Carbohydrate 311.5, Sugar 299.3
More about "royal icing single quantity food"
ONE CUP ROYAL ICING - CAKECENTRAL.COM
From cakecentral.com
Author Leanne WinslowEstimated Reading Time 2 mins
HOW TO MAKE THE BEST ROYAL ICING RECIPE | REAL SIMPLE
From realsimple.com
THE ULTIMATE GUIDE TO ROYAL ICING - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
ROYAL ICING - ONCE UPON A CHEF
From onceuponachef.com
HALF A BATCH OF ROYAL ICING RECIPE - THE BEARFOOT BAKER
From thebearfootbaker.com
SMALL BATCH ROYAL ICING - HANIELA'S
From hanielas.com
HOW TO MAKE THE BEST ROYAL ICING RECIPE - JEN AROUND THE WORLD
From jenaroundtheworld.com
SMALL BATCH OF ROYAL ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMALL-BATCH ROYAL ICING RECIPE - SUGAR BAKED
From sugarbaked.co
ROYAL ICING RECIPE - FOOD.COM
From food.com
ROYAL ICING FOR CUT-OUT COOKIES RECIPE - FOOD.COM
From food.com
ROYAL ICING: ONLY NEED A SMALL AMOUNT, AND FAST! - CAKECENTRAL
From cakecentral.com
FOODCOMBO
HOW TO MAKE ROYAL ICING - DUMMIES
From dummies.com
ROYAL ICING MIX - WHITE, 454G - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
EVERYTHING YOU NEED TO KNOW ABOUT ROYAL ICING - GATHERED IN …
From gatheredinthekitchen.com
HOW TO USE FONDUST® IN ROYAL ICING - ROXY RICH
From roxyandrich.com
ROYAL ICING (SINGLE QUANTITY) RECIPE - FOOD.COM | RECIPE
THE PERFECT ROYAL ICING - CRUST N' KRUMBLE
From crustnkrumble.com
ROYAL ICING SMALL BATCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROYAL ICING | CANADIAN LIVING
From canadianliving.com
ROYAL ICING (SINGLE QUANTITY) RECIPE - FOOD.COM
THE BEST ROYAL ICING RECIPE - SUGAR AND CHARM
From sugarandcharm.com
ROYAL ICING RECIPE AND TIPS - THE FLOUR BOX
From flourbox.com
ROYAL ICING (SINGLE QUANTITY) (KITCHENPC)
From kitchenpc.com
ROYAL ICING FREQUENTLY ASKED QUESTIONS (FAQS) - HONEY BLONDE
From thehoneyblonde.com
9 MISTAKES EVERYONE MAKES WITH ROYAL ICING - TASTE OF HOME
From tasteofhome.com
EASY ROYAL ICING RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
ROYAL ICING (SINGLE QUANTITY) RECIPE - FOOD.COM
From pinterest.co.uk
PERFECT ROYAL ICING RECIPE - SERIOUS EATS
From seriouseats.com
ROYAL ICING RECIPE - CIA FOODIES
From ciafoodies.com
ROYAL ICING FOR DECORATING: EASY RECIPE, DRIES HARD -BAKING A MOMENT
From bakingamoment.com
THE BEST ROYAL ICING - BAKER STREET SOCIETY
From bakerstreetsociety.com
EASY ONE CONSISTENCY ROYAL ICING - TRADITIONALLYCOZY.COM
From traditionallycozy.com
ROYAL ICING 1.1 LB - ENCO FOODS
From encofoods.com
HOW TO MAKE AND USE ROYAL ICING | ALLRECIPES
From allrecipes.com
BULK BARN - ROYAL ICING MIX
From bulkbarn.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love