Bourbon And Brown Sugar Barbecue Sauce Food

BOURBON AND BROWN SUGAR BARBECUE SAUCE (STEVEN RAICHLEN)

Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen) image

Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

Provided by blucoat

Categories Low Protein

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup ketchup
1/2 cup Bourbon
3 tablespoons brown sugar
3 tablespoons mild molasses (light)
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry crushed red pepper
1/2 teaspoon fresh ground black pepper

Steps:

Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.

Nutrition Facts : Calories 60.3, Fat 0.1, Sodium 264.1, Carbohydrate 10, Fiber 0.1, Sugar 8.4, Protein 0.5

BOURBON AND BROWN SUGAR BARBEQUE SAUCE

Bourbon and Brown Sugar Barbeque Sauce image

Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.

Provided by Ashley

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 14

Ingredients

2 cups ketchup
1 (15 ounce) can tomato sauce
1 cup bourbon
¾ cup brown sugar
¾ cup molasses
¾ cup apple cider vinegar
¼ cup Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
1 teaspoon mustard powder
1 teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper, or to taste

Steps:

Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 846.4 mg, Sugar 31.6 g

BOURBON AND BROWN SUGAR BARBECUE SAUCE

Bourbon and Brown Sugar Barbecue Sauce image

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Provided by Steven Raichlen

Categories Sauce Bourbon Mustard Low Fat Quick & Easy Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Boil Bon Appétit Sauce Secrets

Yield Makes 2 cups

Number Of Ingredients 13

Ingredients

1 cup ketchup
1/2 cup bourbon
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

Steps:

Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

BOURBON BARBECUE SAUCE

Bourbon Barbecue Sauce image

And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.

Provided by PetsRus

Categories Sauces

Time 35m

Yield 6 cups

Number Of Ingredients 13

Ingredients

1/2 cup butter or 1/2 cup margarine
2 medium onions, finely chopped
3 cloves crushed garlic
3 green chilies, seeded and finely chopped
4 cups ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 tablespoons soy sauce
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup Bourbon
ground black pepper

Steps:

In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
Let the sauce cool, stir now and then.
Put in clean jars or wide neck bottles and label.
Store in a cool dark place.

Nutrition Facts : Calories 532, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 2299.9, Carbohydrate 86.7, Fiber 1.5, Sugar 78, Protein 4.6

BOURBON WHISKEY BBQ SAUCE

Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

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