(CROCK-POT) SKINNY CRANBERRY CHICKEN
With just 6 ingredients, this chicken dish is ridiculously simple to make. The chicken is tender and this sauce is over-the-top delicious! Perfect for a weeknight dinner. Serve as a stew or over a baked potato, a slice of whole wheat bread, brown rice, or cauliflower rice. Each serving has 307 calories, 2 grams of fat and 7 Blue WW Freestyle SmartPoints, and 9 Green. I've also included instructions for baking in the oven, See below.
Provided by Nancy
Categories Main Course
Time 6h15m
Number Of Ingredients 6
Steps:
- Add slices of chicken to the crock-pot. In a medium bowl, mix together the cranberry sauce, dry onion soup mix, apple juice, onions, and celery. Pour sauce over chicken and mix to coat.
- Cover and cook on low heat for about 6 hours until chicken is cooked through or for 3 hours on high heat. When finished, cut each slice of chicken into chunks before serving. If you want the sauce a bit thicker, pour the sauce into a small pot. Stir in a little cornstarch or flour (about 1 tablespoon). Over medium heat, stir with a whisk or fork until the cornstarch or flour is dissolved and the sauce begins to thicken.
- Serving suggestions: It's delicious just served in a bowl as a stew. Or, each serving can be served over 1 slice of whole wheat bread, over a small baked potato or on ½ cup brown rice.
Nutrition Facts : ServingSize 1 cup, Calories 307 kcal, Fat 1 g, SaturatedFat 1 g, Cholesterol 73 mg, Protein 35 g, Carbohydrate 35 g, Fiber 2 g, Sodium 535 mg, Sugar 24 g
CROCK POT CRANBERRY CHICKEN
Make and share this Crock Pot Cranberry Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Thigh & Leg
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion in slow cooker, then arrange thighs over onion.
- Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8
CROCK POT CHICKEN WITH CRANBERRIES
A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.
Provided by Outta Here
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except flour and water, in the crock pot.
- Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
- Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
- Taste and adjust seasonings.
JOHN'S CROCK POT CRANBERRY CHICKEN
A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer cooking and add more flavor to the dish. Do not overcook the thighs. Six hours is about as long a cooking time as you'll need. I actually use a little less time. This recipe was posted by Wolverine on the TOHBB.
Provided by Lorraine of AZ
Categories Easy
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
- In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
- Cover and cook on low setting about 6-7 hours or until the chicken is tender.
- To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.
Nutrition Facts : Calories 413.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 236.1, Sodium 416, Carbohydrate 18.2, Fiber 1.5, Sugar 11.8, Protein 56.6
CROCK-POT CRANBERRY CHICKEN
Make and share this Crock-Pot Cranberry Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place onion in bottom of crockpot with cinnamon stick. Lay chicken on top of onion.
- In a bowl, stir remaining ingredients until well mixed. Pour over chicken, coating every piece. Cook on low 6-8 hours or high 3-4 hours. Discard cinnamon stick before serving. Serve over rice or egg noodles.
Nutrition Facts : Calories 517.3, Fat 16.2, SaturatedFat 4.6, Cholesterol 109, Sodium 374.5, Carbohydrate 56.7, Fiber 1.5, Sugar 53.8, Protein 36.4
CROCK POT CRANBERRY CHICKEN-LOW CARB
Make and share this Crock Pot Cranberry Chicken-Low Carb recipe from Food.com.
Provided by Lv2Sun
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-quart or larger electric slow cooker, combine onion, cranberries.
- Arrange chicken on top.
- In small bowl, mix ½ c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
- Cover.
- Cook at low setting until chicken is very tender when pierced (6 ½ to 7 ½ hours).
Nutrition Facts : Calories 170.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 305.4, Carbohydrate 8.6, Fiber 1.6, Sugar 5.2, Protein 25.7
CRANBERRY CHICKEN CURRY FOR CROCKPOT SLOWCOOKER OR POT
This recipe combines the favors of sweet with spicy hot. So good! You can do this on the stove top in a pot and simmer for 20-30 minutes, but the chicken is amazingly tender in the crock pot.
Provided by deinemuse
Categories Curries
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into small cubes.
- Dice onions and mince ginger.
- Use a generous spray of cooking oil in a pan.
- Sprinkle oiled pan lightly with curry powder.
- Add chicken into pan and lightly cover with curry powder.
- Cook on medium-high heat until brown stirring frequently. (5-10 minutes).
- Transfer to bowl or plate.
- Add butter (can you cooking spray), onion and mustard seeds to the same pan and cook until seeds pop and onion browns. (3-6 minutes).
- Place chicken to pot or crock pot.
- Stir in tomatoes, broth (can add more if dry), onions, cranberries, ginger, curry (to taste), salt (to taste), and garam masla (can be left out).
- Crock pot on high for 4-5 hours or low for 5-8 hours.
- Add water or more broth if needed.
- Serve over jasmin or brown rice.
Nutrition Facts : Calories 247.4, Fat 6.5, SaturatedFat 2.1, Cholesterol 77.9, Sodium 313.7, Carbohydrate 22.4, Fiber 2.8, Sugar 14.9, Protein 26.3
CRANBERRY BARBECUE CHICKEN - CROCK POT
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
Provided by TishT
Categories Chicken
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a slow cooker.
- Cover and bake on high for 4 hours or on low for 6-8 hours.
- Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
CRANBERRY CROCK-POT CHICKEN
I was looking for something yummy and easy to make for a dinner party. I found this recipe in a Taste of Home cookbook. My guests devoured it! In place on fresh cranberries you can use frozen or dried as well.
Provided by Sarabbismama
Categories One Dish Meal
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In slow cooker, combine first five ingredients, and top with chicken.
- Pour orange juice over chicken and top with orange peel. (if using dried cranberries add 1/4cup orange juice).
- Cover and cook on low for 5-6 hours or until chicken is done according to a meat thermometer.
- Remove chicken from cooker and cut into chunks. Set aside and keep warm.
- Combine flour and butter until smooth, and add to slow cooker. Cook on high until thickened, about 20 minute
- Add chicken and brown sugar to slow cooker and heat through.
- Serve over cooked noodles.
Nutrition Facts : Calories 550.5, Fat 29, SaturatedFat 11.3, Cholesterol 162.1, Sodium 493.9, Carbohydrate 23.9, Fiber 1.9, Sugar 14.1, Protein 46.9
More about "crock pot skinny cranberry chicken food"
SLOW COOKER CRANBERRY CHICKEN - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CROCK POT CHICKEN ENCHILADA | FOODTALK
From foodtalkdaily.com
SLOW COOKER | SKINNY KITCHEN
From skinnykitchen.com
CROCK POT CHICKEN | SKINNY KITCHEN
From skinnykitchen.com
CROCK-POT | SKINNY KITCHEN
From skinnykitchen.com
SKINNY CROCK-POT CHICKEN | SKINNY KITCHEN
From skinnykitchen.com
CROCK POT CRANBERRY CHICKEN - TABLE FOR SEVEN
From ourtableforseven.com
(CROCK-POT) SKINNY CRANBERRY ROOSTER | WW FACTORS
From teeoffweekly.com
CROCK POT CRANBERRY CHICKEN - THE SOUTHERN LADY …
From thesouthernladycooks.com
CROCK POT CRANBERRY CHICKEN - YOUTUBE
From youtube.com
CRANBERRY CHICKEN | SKINNY KITCHEN
From skinnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love