Bouquet Garni Food

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BOUQUET GARNI



Bouquet Garni image

Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.

Provided by MSnow

Categories     Vegetable

Time 25m

Yield 6 bundles

Number Of Ingredients 9

1 tablespoon dried leaf basil
1 teaspoon dried oregano leaves
1 1/2 teaspoons dried rosemary leaves
1 1/2 teaspoons dried savory (if only summer savory is available, use a heaping 1 T)
1 1/2 teaspoons dried leaf thyme
1/2 teaspoon dried tarragon leaves
1/2 teaspoon celery seed (optional)
6 bay leaves, broken in thirds
1 1/2 tablespoons dried garlic flakes or 6 cloves home dried garlic (better, but not everyone has a dehydrator)

Steps:

  • Cut six double layers of cheesecloth in 6-inch squares.
  • Cut six 5-inch pieces of string.
  • Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
  • Toss together until well combined.
  • Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
  • Divide the herb mixture evenly among each bundle.
  • Bring edges of one piece of cheesecloth together in center.
  • Tie securey with one piece of string.
  • Repeat with remaining bundles.

BOUQUET GARNI SEASONING



Bouquet Garni Seasoning image

Make and share this Bouquet Garni Seasoning recipe from Food.com.

Provided by Sharon123

Categories     Free Of...

Time 15m

Yield 6 bags

Number Of Ingredients 7

1 1/2 teaspoons dried parsley flakes
1 tablespoon dried celery flakes
1 bay leaf, crumbled
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram
6 pieces cheesecloth, each 4 inch square
string

Steps:

  • Combine all herbal ingredients.
  • Lay each square of cheesecloth separately on a table; onto each square place 2 rounded teaspoons.
  • of herb mix; tie each square into a bag (bring all 4 corners together, tie).
  • Store in tightly covered jar.
  • Immerse 1 bag in soup or stock during the last 30 minutes.
  • of cooking.

BOUQUET GARNI



Bouquet Garni image

These make a thoughtful gift to place in gift baskets to friends or relatives. Also nice to have for yourself.

Provided by PalatablePastime

Categories     European

Time 15m

Yield 12 sachets

Number Of Ingredients 7

24 sprigs fresh parsley, small
12 bay leaves, divided
1 1/2 teaspoons dried whole thyme, divided
1 1/2 teaspoons dried tarragon leaves, divided
unbleached muslin cheesecloth
kite string
canning jar

Steps:

  • Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.
  • Tie into a bag using kite string.
  • Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
  • Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.

Nutrition Facts : Calories 1.5, Sodium 1.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

CLASSIC BOUQUET GARNI



Classic Bouquet Garni image

A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. "Cooking For Pleasure " , Margaret Fulton

Provided by Love.to.cook

Categories     European

Time 5m

Yield 1 bouquet garni

Number Of Ingredients 5

3 -4 parsley sprigs
1 small bay leaf
1 large fresh thyme sprig
1 piece celery (about 3 inches long )
1 -2 leek, strips

Steps:

  • Make ingredients into a bundle with the herbs on the inside .
  • Lightly tie with white string.
  • Leave a long enough "tail" to tie to the handle of the pan for easy removal at the end of cooking.

BOUQUET GARNI



Bouquet Garni image

Bouquet garni is used for flavoring (usually in stews or sauces). This recipe is from chef Anthony Bourdain.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 3

1 sprig of flat parsley
2 sprigs of fresh thyme
1 bay leaf

Steps:

  • Tie ingredients together with string. Tying the bundle in cheesecloth makes it easier to retrieve from the pot.

BOUQUET GARNI



Bouquet Garni image

Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Follow this super simple recipe to make some for yourself.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix     Ingredient

Time 5m

Yield 1 bouquet garni

Number Of Ingredients 4

1/4 cup dried parsley
2 tablespoons dried thyme
1 tablespoon dried, ground bay leaf (or 2 large, whole dried bay leaves)
Optional: 2 tablespoons dried rosemary

Steps:

  • Gather the ingredients.
  • Combine the parsley, thyme , bay leaf, and rosemary (if using) in a bowl.
  • Place the herb mixture in a double-layered square of cheesecloth .
  • Gather the sides together to form a pouch and then secure the bundle with a piece of kitchen twine. Leave 1 piece of the string long enough so you can easily remove the bouquet garni from the cooking pot.

Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 1 g, Fat 1 g, ServingSize 1 bouquet garni, UnsaturatedFat 0 g

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