BOSTON MARKET - SWEET POTATO CASSEROLE
Make and share this Boston Market - Sweet Potato Casserole recipe from Food.com.
Provided by lllovett
Categories Yam/Sweet Potato
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes til tender.
- Take skin off when cooled and able to handle.
- Put in a large bowl and whip them til fluffy adding all other ingredients.
- Pour into a buttered casserole and top with the crunch topping.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 730, Fat 40.3, SaturatedFat 17.9, Cholesterol 129.8, Sodium 295.4, Carbohydrate 91.5, Fiber 4.6, Sugar 72.5, Protein 5.9
BOSTON MARKET SWEET POTATO CASSEROLE
I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet Potato Casserole have pecans listed in the ingredients and although that sounds delicious too, I don't remember ever having pecans in my casserole when ordered at Boston Market. This recipe calls for an Oatmeal Streusel topping which is how I remember it.
Provided by mamadelogan
Categories Low Protein
Time 2h35m
Yield 6-8
Number Of Ingredients 12
Steps:
- Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400F oven for 60 to 70 minutes or until they are tender. When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth. Measure exactly 6 cups of the mashed sweet potato into a large bowl.
- Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated. Pour this mixture into an 8x8-inch baking dish.
- Preheat oven to 350°F.
- Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor. A blender will also work.
- Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl. Cut the cold butter into the dry mixture using a pastry knife or a fork. You should have a crumbly mixture with pea-size bits. Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
- When you remove the casserole from the oven immediately spread the marshmallows over the top. Let this sit for about 10 minutes. The heat from the casserole will melt the marshmallows, and then it's ready to serve.
Nutrition Facts : Calories 612.2, Fat 19.6, SaturatedFat 12, Cholesterol 57.7, Sodium 1091, Carbohydrate 107.1, Fiber 8.7, Sugar 59.6, Protein 5.9
SWEET POTATO CASSEROLE ALA BOSTON MARKET
This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping to be more than needed. Half would be sufficient.
Provided by dojemi
Categories Low Protein
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil the sweet potatoes till tender.
- When cool enough to handle, remove skin.
- Put potatoes into a large bowl and whip until fluffy.
- Add the remaining ingredients and mix well.
- Pour into buttered 6 x 10 Pyrex casserole dish.
- Top with the crunch topping.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 540.1, Fat 30.3, SaturatedFat 13.4, Cholesterol 103.7, Sodium 180.8, Carbohydrate 66.5, Fiber 3.4, Sugar 52.7, Protein 4.4
BOSTON-STYLE SWEET POTATO CASSEROLE
Similar to Boston Market's sweet potato casserole, this recipe tastes likes like both a dessert and side dish in one! All but the oatmeal topping can also be prepped in advance and refrigerated until needed.
Provided by Allrecipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sweet potatoes onto baking sheets in a single layer.
- Roast sweet potatoes in preheated oven until tender, about 1 hour. Cool potatoes completely before mashing with a potato masher until smooth.
- Measure 6 cups mashed sweet potato into a large mixing bowl. Reserve remainder of sweet potato for another use. Stir 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon ground cinnamon, and salt with the mashed sweet potato until smooth; spread into an 8-inch square baking dish.
- Mix oats, 2 tablespoons dark brown sugar, flour, and 1/8 teaspoon cinnamon together in a bowl. Cut butter into the oats mixture until crumbly in consistency; spread over the top of the sweet potato mixture to cover.
- Bake in preheated oven until the top begins to brown slightly, about 1 hour. Spread mini marshmallows over the top of the casserole, turn oven off, and let casserole sit in oven until the marshmallows are melted and slightly browned, about 10 minutes.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 101.3 g, Cholesterol 43.3 mg, Fat 14.5 g, Fiber 11 g, Protein 6.4 g, SaturatedFat 9 g, Sodium 355.4 mg, Sugar 38.5 g
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