BOSTON ROLL - SUSHI
from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!
Provided by dicentra
Categories Short Grain Rice
Time 15m
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Slice the avocado and cucumber into long, thin slices.
- Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings.
- Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now cut the sushi into 6 or 8 pieces.
- Serve with shoyu, wasabi, and ginger if desired.
Nutrition Facts : Calories 1141.5, Fat 23, SaturatedFat 4.5, Cholesterol 1162.8, Sodium 1537.5, Carbohydrate 87.1, Fiber 4.9, Sugar 1, Protein 139.6
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- Wash your rice and add it to a pan with 1 cup of boiling water, or alternatively, add to a rice cooker. (On the stove the rice should take 10 minutes to cook, whereas a rice cooker will take around 12 minutes).
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