PIZZA SPAGHETTI
This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! -Robert Smith, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 354 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 512mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
PIZZERIA PIZZA SAUCE
This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.
Provided by Kim D.
Categories Sauces
Time 15m
Yield 2 medium pizzas
Number Of Ingredients 11
Steps:
- In a medium saucepan, sauté garlic in oil until golden.
- Add tomato paste, water, sugar, oregano, basil, cheese and wine.
- Season with salt and pepper, to taste.
- Simmer for 10 minutes over medium low heat.
SPAGHETTI PIZZA II
This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!
Provided by Gregory Huey
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
- In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
- Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
Nutrition Facts : Calories 861.5 calories, Carbohydrate 65.8 g, Cholesterol 235.2 mg, Fat 39.8 g, Fiber 5.9 g, Protein 57 g, SaturatedFat 19 g, Sodium 1563.3 mg, Sugar 16.3 g
SPAGHETTI PIZZA
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan.
- Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
- In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
- Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g
"REAL" ITALIAN BOLOGNESE SAUCE
After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.
Provided by Classic Chef
Categories Sauces
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth.
- Add onion, celery, carrot, garlic, and bacon.
- Cook until onions are translucent (about 8 to 10 minutes).
- Remove bacon and remove fat.
- Chop lean portions of bacon in small pieces and return to pot.
- Add Ground beef and ground Pork, and cook until meat loses red, raw color.
- Raise heat and add wine and consomme.
- Cook sauce until wine and consomme are mostly evaporated.
- Turn heat down to simmer and add oregano, salt, pepper, sage, red pepper flakes, and nutmeg.
- Let cook for approximately 20 minutes.
- Add crushed tomatoes and bring heat to a boil.
- Once the mixture comes to a boil, return to simmer.
- Let sauce simmer (very slowly) partially covered for about 2 to 4 hours (the longer the better), stirring occasionally to prevent sticking.
- About 5 to 10 minutes before serving, add milk.
- Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking.
- Remaining sauce may be frozen for up to two months for future use.
PIZZA-BAKED SPAGHETTI
Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
- Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
- In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
- Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.
Nutrition Facts : Calories 538, Carbohydrate 35 g, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1259 mg
BAKED PIZZA SPAGHETTI
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Saute onions, bell peppers and mushrooms in olive oil until tender. Add garlic about halfway through saute. Work the steak sauce through the raw ground beef. Remove vegetables from pan and set aside. Add ground beef to the pan and brown beef with 1/2 tablespoon of oregano, black pepper, and 1/2-teaspoon salt. Drain the fat from the pan. Add the vegetables back to the pan with the beef. Add tomato sauce, tomato paste and 1 1/2 cans diced tomatoes. (These may or may not be needed, the recipe is somewhat imprecise).
- Gradually add the remaining oregano and the wine, stirring occasionally. Simmer for 25 minutes. Add pinch of sugar. Add cooked spaghetti noodles and mix thoroughly. Pour 1/2 of the spaghetti mixture into a greased baking pan. Top with sliced cheddar cheese. Add remaining spaghetti mixture and top with mozzarella and Parmesan. If the pepperoni is low fat, it can be added on top of the cheese at this time. If not, it should be cooked in the microwave for 2 minutes, on a paper towel, until the grease runs out, then added 5 minutes before the spaghetti is ready to come out of the oven. Bake 20 minutes at 375 degrees F.
More about "boston pizza spaghetti sauce food"
10 BOSTON PIZZA RECIPES I COPYCAT I PEROGY I PIZZA DOUGH …
From canadianfreestuff.com
Estimated Reading Time 4 mins
COPYCAT PIZZERIA PIZZA SAUCE RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
BOLOGNESE SAUCE (THE BEST) - RICARDO
From ricardocuisine.com
BOSTON PIZZA (ACKROYD)- TALE OF THE FREE BIRTHDAY PASTA
From eatingwithkirby.com
BOSTON PIZZA’S SECRET SAUCE » STRATEGY
From strategyonline.ca
BOSTON PIZZA: DAIRY-FREE MENU ITEMS AND ALLERGEN NOTES
From godairyfree.org
10 BEST COPYCAT PIZZA SAUCE RECIPES | YUMMLY
From yummly.com
BOSTON PIZZA PASTA, TORTELLINI WITH WITH ALFREDO SAUCE - FOOD …
From quitehealthy.com
BOSTON PIZZA - 42 PHOTOS & 30 REVIEWS - PIZZA - YELP
From yelp.ca
BOSTON PIZZA - WIKIPEDIA
From en.wikipedia.org
BOSTON PIZZA - GLUTEN WISE FUSILLI PASTA WITH BOLONESE SAUCE …
From myfitnesspal.com
BEST PIZZA SPAGHETTI RECIPE - HOW TO MAKE PIZZA SPAGHETTI - DELISH
From delish.com
PASTA | BOSTON PIZZA TAKEOUT AND DELIVERY MENU
From bostonpizza.com
BOSTON PIZZA MENU
From menuism.com
BOSTON PIZZA BOLOGNESE SAUCE RECIPE RECIPES | ZAIQA
From zaiqa.com
BOSTON PIZZA - 81 PHOTOS & 46 REVIEWS - PIZZA - YELP
From yelp.ca
BOSTON PIZZA'S MENU: PRICES AND DELIVER - DOORDASH
From doordash.com
PIZZA SPAGHETTI RECIPES
From recipes.servegame.org
NUTRITION FACTS | BOSTON PIZZA
From bostonpizza.com
BOSTONSIDEWALKS RECIPE - SPAGHETTI SAUCE
From bostonsidewalks.com
BOSTON PIZZA (415 STAVANGER DR, ST. JOHN'S, NL A1A 0A1, CANADA)
From skipthedishes.com
8 BOSTON PIZZA RECIPES IDEAS | RECIPES, COOKING RECIPES ... - PINTEREST
From pinterest.ca
WHERE'S THE SAUCE? - REVIEW OF BOSTON PIZZA, PRINCE GEORGE, BRITISH ...
From tripadvisor.com
BOSTON PIZZA - CHICKEN PARMESAN WITH SPAGHETTI AND BEEFY …
From sync.myfitnesspal.com
BOSTON PIZZA MENU PRICES [UPDATED 2022] - THEFOODXP
From thefoodxp.com
BOSTON PIZZA, VAUGHAN - 3255 RUTHERFORD RD - TRIPADVISOR
From tripadvisor.com
CALORIES IN BOSTON PIZZA BOSTON'S SMOKY MOUNTAIN SPAGHETTI
From fatsecret.ca
BOSTON PIZZA JAMBALAYA COPYCAT RECIPE (WITH PENNE) - THE …
From thebewitchinkitchen.com
CALORIES IN BOSTON PIZZA MOZZAMIA WITH POMODORO SAUCE
From sparkpeople.com
BOSTON PIZZA - PENNE PASTA WITH POMODORO SAUCE
From androidconfig.myfitnesspal.com
CALORIES IN BOSTON PIZZA SPAGHETTI WITH BOLOGNESE
From sparkpeople.com
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE} - COOKING CLASSY
From cookingclassy.com
NUTRITION FACTS FOR BOSTON PIZZA BOLOGNESE SAUCE - MYFOODDIARY
From myfooddiary.com
BOSTON PIZZA (1400 EXMOUTH ST, SARNIA, ON N7S 3X9, CANADA)
From skipthedishes.com
21 BOSTON PIZZA RECIPES IDEAS | RECIPES, COOKING RECIPES ... - PINTEREST
From pinterest.ca
BOSTON PIZZA: PLENTY OF CALORIES LURK IN FAVOURITE MEALS - THE STAR
From thestar.com
CALORIES IN BOSTON PIZZA SPICY ITALIAN PENNE AND NUTRITION FACTS
From fatsecret.ca
BOSTON PIZZA | CANDY LOVES FOOD!
From candylovesfood.blogspot.com
MENU - BOSTON'S PIZZA RESTAURANT & SPORTS BAR
From bostons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love