Boston Market Style Turkey Meatloaf Food

BOSTON MARKET MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix together all ingredients except tomato sauce and sugar.
• Place the mixture in a lightly greased loaf pan.
• Bake at 350 degrees for 45 minutes.
• Remove the meatloaf from the oven and drain excess grease from the pan.
• Mix tomato sauce and sugar together and pour it over the meatloaf.
• Place the meatloaf back in the oven to finish baking until done, about 30 minutes depending on the oven.

BOSTON MARKET MEATLOAF

Steps:

• Pre-heat oven to 400 degrees.
• Mix first 5 ingredients.
• Add ground beef and mix well.
• Shape into loaf.
• Bake for 15 minutes.
• Pour accumulated fat off loaf, if necessary.
• Coat top with ketchup and pour V-8 juice around edges.
• Bake an additional 30 minutes.
• Serve.

MEATLOAF LIKE BOSTON MARKET

Steps:

• Preheat oven to 375 degrees.
• Boil tomato paste, BBQ sauce, and sugar in a saucepan. Once it boils remove from heat.
• In a large bowl, add the meat, egg and 1/4 cup of the sauce.
• Mix well with your hands.
• Add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well.
• Place the meat mixture into a loaf pan. (I like the 2 piece kind that drains the fat.).
• Place the remaining sauce on top of the meatloaf.
• Bake meatloaf for one hour and let rest before slicing.

BOSTON MARKET MEATLOAF RECIPE

Steps:

• Preheat the oven to 400 degrees Fahrenheit.
• In a large bowl, stir the egg, sour cream, ketchup, flour, and onion soup mix until well-combined.
• Add the ground beef and mix just until combined.
• Shape the beef mixture into two loaves on a sheet pan.
• Bake for 15 minutes. Drain the meatloaf drippings.
• Coat the top of the loaves with ketchup. Pour the vegetable juice over the meatloaf.
• Bake for 30 more minutes, or until a meat thermometer reads 160 degrees Fahrenheit. Let the meatloaf rest for 10 minutes before serving. Enjoy!

TASTY TURKEY MEATLOAF

Steps:

• Preheat the oven to 375 degrees.
• Place the turkey in a large mixing bowl. Place a cheese grater over the bowl and grate the onion so that the onion juice gets into the meat. Fluff the turkey meat with a fork (this keeps the meat from getting too mushy), then add the bread crumbs.
• Add remaining ingredients into a small separate bowl and mix them them together to create a sauce, this insures even ingredient distribution. Pour the sauce mixture over the meat and mix with either a fork or your hands gently until just combined. Even the meat mixture out in the bowl and use your fork or finger to divide it into four equal sections.
• Scoop out each section and use hand to form an oval shaped mound, like a slightly flattened meat ball. Place each section on a foil-lined baking sheet (foil makes for easy clean up!).
• Bake loaves on the middle rack at 375 degrees for 25 minutes, or until internal temperature is 165 degrees farenheit. Makes four servings.

BOSTON MARKET MEATLOAF

Steps:

• Mix all ingredients together in first list until well blended.
• Place in a lightly greased Bread Pan and bake at 350 for 3/4hr.
• Remove from oven and drain excess grease from pan.
• Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.

GOURMET TURKEY MEATLOAF

Steps:

• Preheat oven to 400°F
• Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes.
• Add carrot and cook, stirring, until softened, about 3 minutes.
• Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes.
• Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
• Stir together bread crumbs and milk in a small bowl and let stand 5 minutes.
• Stir in egg and egg white, then add to vegetables.
• Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
• Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup.
• Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
• Let meatloaf stand 10 minutes before serving.