Boston Market Copycat Food
COPYCAT BOSTON MARKET CHICKEN
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Whole Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over chicken in a non reactive bowl.
- Let the chicken marinate over night.
- In the morning turn the chicken to marinate the other side.
- Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
- I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
BOSTON MARKET STUFFING - COPYCAT
Make and share this Boston Market Stuffing - Copycat recipe from Food.com.
Provided by senseicheryl
Categories Grains
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- When you open the can of carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set aside.
- Empty the can of broth into the blender and add the celery along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.
- Meanwhile, add the English muffin cubes, (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender mixture over and stir to combine with rubber bowl scraper until completely moist.
- Cover with a lid and bake at 350 degrees about 45 minutes to an hour or until piping hot.
- Refrigerate leftovers to use within a week. Freeze to use within 4 months.
Nutrition Facts : Calories 259.2, Fat 7.7, SaturatedFat 3.7, Cholesterol 11.6, Sodium 663.5, Carbohydrate 40.8, Fiber 4.6, Sugar 3.8, Protein 8.2
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