CHICKEN BOSCAIOLA
A delicious and creamy pasta with chicken, mushrooms, parmesan, cream and herbs.
Provided by A Family Feast
Categories pasta
Time 1h
Number Of Ingredients 18
Steps:
- Place a large pot of water on to boil to cook the fettuccine in a later step.
- In a large sauté pan over medium high heat, combine 1 tablespoon each of olive oil and 1 tablespoon of butter until melted and frothy.
- Working in two batches, add in chicken and brown on all sides, about 3-4 minutes per batch. Do not over cook. Remove chicken to a flat plate to cool and stop the cooking process.
- Place the bacon in the same pan and cook until it is crisp. Remove to paper towels and reserve.
- Drain off all bacon fat but reserve two tablespoons, half of which gets used in next step.
- Put one tablespoon of bacon fat and one tablespoon of butter in the same pan and sauté mushrooms for 2-3 minutes or until they just start to give up their liquid. Remove from pan and set aside along with all of the pan drippings.
- Add the second tablespoon of bacon fat and butter into the pan and sauté onions and garlic until the onions are translucent, about 3-4 minutes.
- Add mushrooms and their liquid back into the pan with the onions, add the sherry and cook for one minute scraping any bits from the bottom.
- Add in cream, sour cream, salt, pepper, oregano, basil, parsley and Parmesan cheese. As mixture starts to bubble, reduce heat to medium and simmer 2 more minutes. The mixture will begin to thicken. Reduce heat to low.
- Salt the boiling water and cook fettuccine according to package directions. When draining reserve one cup of pasta water.
- Add cooked chicken and bacon back to sauce, turn heat to low to medium heat and stir.
- Add cooked fettuccine and cook for 1-2 minutes to blend flavors. If the dish is too thick, add a little pasta water until desired consistency is achieved.
- Serve with fresh parsley sprinkled over individual servings.
Nutrition Facts : Calories 807 calories, Sugar 4.9 g, Sodium 825.8 mg, Fat 42.5 g, SaturatedFat 19.8 g, TransFat 0.4 g, Carbohydrate 64.4 g, Fiber 3.2 g, Protein 38.5 g, Cholesterol 141.7 mg
CREAMY BACON CHICKEN BOSCAIOLA
Make and share this Creamy Bacon Chicken Boscaiola recipe from Food.com.
Provided by NathanJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
- Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
- Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
- Add salt, pepper and serve.
Nutrition Facts : Calories 609.1, Fat 28.9, SaturatedFat 14.7, Cholesterol 150.4, Sodium 247.1, Carbohydrate 51.1, Fiber 7.2, Sugar 3.7, Protein 36.9
PASTA ALLA BOSCAIOLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place a large pot of water on to boil for pasta.
- Place dry mushrooms in stock in a saucepan and bring to low boil to reconstitute. Reduce stock by half, then set aside.
- Heat 1 tablespoon EVOO in a large pan over medium-high heat, add pancetta, guanciale or sausage and render. When pancetta starts to brown, add the fresh mushrooms.
- Strip and finely chop rosemary. Strip and stack sage leaves and very thinly slice. Add shallots, garlic, salt, pepper and herbs to fresh mushrooms, add 1 to 2 tablespoons olive oil and stir 2 to 3 minutes. Add white wine and reduce by half. Add tomatoes and passata. Remove porcini mushrooms with slotted spoon from stock and add all but the last few tablespoons of stock (where grit may have settled) to the sauce. Reduce the heat under sauce to low simmer. Chop porcini mushrooms and add them to the sauce. Add heavy cream if using and stir.
- Add pasta and salt to boiling water and cook pasta 1 minute less than package direction. Reserve 3/4 cup pasta water and drain pasta.
- Return pasta to hot pot, add some pasta water, the cheese, a little EVOO or butter and half of the sauce and toss vigorously 1 full minute to combine. Use more of the hot reserved water as necessary to loosen sauce if it becomes too thick. Serve family style or in shallow bowls topped with remaining sauce. Garnish with parsley.
BOSCAIOLA CHICKEN
Steps:
- Preheat oven to 375 degree F. Place chicken into an 8-cup capacity ovenproof dish (single layer). Season with salt and pepper if desired.
- Heat oil in a large frying pan over medium heat until hot. Add garlic, mushrooms, bacon and onion. Cook, stirring for 4 to 5 minutes. Add soup and cream and stir well until combined. Bring to the boil and remove from heat. Stir in Lemon thyme and pour over chicken.
- Bake uncovered for 30 minutes or until cooked through. Garnish with flat leaf parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "boscaiola chicken food"
FETTUCCINE ALLA BOSCAIOLA (CREAMY CHICKEN AND BACON …
From theirishmanswife.com
5/5 (1)カテゴリ Main Course料理 Italian合計時間 1 時間 10 分
- Add the bacon. Cook till for 2 minutes or until fragrant. Add the chicken and brown gently for a couple of minutes. Add garlic and cook for 30 seconds. I like to stir quite frequently so nothing sticks too much and all the flavours combine nicely!
- Add cream, wine, mustard. Stir till combined on a medium heat, then simmer for 30 minutes or until the sauce has thickened.
- When the sauce is starting to thicken, cook your chosen pasta according to the packet's instructions. I generally work on 100g pasta per person, so for this recipe i cook 400-500g pasta ⠀⠀⠀⠀⠀⠀⠀⠀⠀
ボスカイオーラとは?キノコとツナで作るイタリア料 …
From olive-hitomawashi.com
推定読み取り時間 3 分
CHICKEN BOSCAIOLA | HEALTHY RECIPE | WW AUSTRALIA ...
From weightwatchers.com
ボスカイオーラ - WIKIPEDIA
From ja.wikipedia.org
PIZZA BOSCAIOLA | TRADITIONAL PIZZA FROM ITALY, WESTERN EUROPE
From tasteatlas.com
FETTUCCINE BOSCAIOLA | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
PASTA ALLA BOSCAIOLA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
WOODMAN'S CHICKEN-POLLO ALLA BOSCAIOLA - WHAT'S …
From whatscookingella.com
CHICKEN ALLA BOSCAIOLA - YOUTUBE
From youtube.com
ITALIAN CHICKEN BOSCAIOLA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
THIS QUICK-FIX CHICKEN BOSCAIOLA IS READY IN JUST 30 MINUTES
From newidea.com.au
BOSCAIOLA, THREE VARIANTS FOR A PERFECT PASTA - LA CUCINA ITALIANA
From lacucinaitaliana.com
ボスカイオーラ - WIKIWAND
From wikiwand.com
PASTA ALLA BOSCAIOLA (SAUSAGE & MUSHROOM) - INSIDE THE ...
From insidetherustickitchen.com
BOSCAIOLA CHICKEN RECIPES
From tfrecipes.com
CHICKEN BOSCAIOLA | SLOW COOKER CENTRAL
From slowcookercentral.com
キノコ好き必見!”木こり”のピザ、ボスカイオーラ。その ...
From media.pizzahut.jp
プロ直伝!ボスカイオーラ スパゲティ BY 植野利幸 …
From cookpad.com
「CHITIR CHICKEN」をAPP STOREで
From apps.apple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love