Boozy Rainbow Sherbet Punch Recipe By Tasty Food
BOOZY BUBBLY SHERBET PUNCH RECIPE BY TASTY
Here's what you need: rainbow sherbet, fresh raspberry, fruit punch concentrate, pink lemonade concentrate, vodka, ginger ale, champagne, fresh mint
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using cupcake liners in a muffin tin, fill each with four to five raspberries.
- Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
- In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
- Just before serving, mix in the ginger ale.
- Remove a sherbet scoop from the cupcake liner and place in a large mug.
- Fill halfway with punch.
- Finish with champagne. Garnish with fresh mint.
- Enjoy!
Nutrition Facts : Calories 491 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams
BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY
Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade
Provided by Katie Aubin
Categories Drinks
Yield 12 servings
Number Of Ingredients 9
Steps:
- Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
- In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
- Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
- Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
- Enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams
RAINBOW SHERBET PUNCH
Make and share this Rainbow Sherbet Punch recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
- In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.
Nutrition Facts : Calories 289.5, Fat 3, SaturatedFat 1.7, Cholesterol 1.5, Sodium 78.1, Carbohydrate 64.3, Fiber 2, Sugar 53.8, Protein 1.7
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