Boozy Pumpkin Pie Food

BOOZY PUMPKIN PIE

Boozy Pumpkin Pie image

I haven't made this for years, but I used to make it every Thanksgiving as it was my late FIL's favourite dessert. I guess you could use any whisky but I do recommend Canadian rye. This is not a heavy pie and is good after a big meal. This is based on a Mennonite recipe called Karrups Pie Mit Schnapps.

Provided by Lennie

Categories Pie

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 inch) pie shells
2 cups canned pumpkin
4 large eggs, separated
1 cup white sugar
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
1/2 cup butter, melted
1/3 cup half-and-half or 1/3 cup whipping cream
1 cup Canadian rye whisky

Steps:

Preheat oven to 375°F.
Place pumpkin in large bowl and add the white sugar, egg yolks and cinnamon; beat well with mixer until thoroughly combined.
Add the cream, melted butter and whisky and combine well.
In another large bowl and with clean beaters, beat egg whites until stiff.
Sprinkle cornstarch over beaten egg whites and fold this mixture into pumpkin mixture.
Pour into pie plate lined with pie crust-- I use a 10-inch Pyrex deep-dish glass pie plate and it fills it-- and carefully place in oven.
Bake for 1 hour; centre should be set at this time.

Nutrition Facts : Calories 312.1, Fat 15.7, SaturatedFat 7.3, Cholesterol 84.8, Sodium 279.2, Carbohydrate 28.7, Fiber 1.9, Sugar 18.1, Protein 3.9

PUMPKIN PIE SHOTS

Pumpkin Pie Shots image

These fun and festive Halloween drinks are going to be the hit of you Halloween party!

Provided by Dan

Categories cocktails

Time 5m

Number Of Ingredients 4

Ingredients

2 ounces Caramel vodka
2 ounces Pumpkin Spice liquor
2 ounces RumChata
Sugar for rimming the glass (optional)

Steps:

Combine all ingredients in a cocktail shaker (except the sugar) and mix well.
Dip 4 shot glasses in corn syrup and then into a shallow dish of colored rimming sugar.
Divide the shaker evenly into each shot glass.

Nutrition Facts : Calories 131 calories, Sugar 9 g, Sodium 0.1 mg, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0 g, Protein 0.5 g, Cholesterol 3.5 mg

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