Tomato Basil Party Dip Food

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TOMATO BASIL DIP



Tomato Basil Dip image

Roasted tomatoes, sun dried tomatoes and basil are combined with sour cream in this vegetarian, flavorful, creamy tomato basil dip recipe!

Provided by Whitney Bond

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 9

2 cups cherry tomatoes
4 cloves garlic
3 tbsp olive oil
1 tbsp balsamic vinegar
¼ tsp black pepper
½ cup basil (divided)
2 cups sour cream
¼ cup parmesan cheese
¼ cup sun dried tomatoes

Steps:

  • Preheat the oven to 400°F.
  • Place the tomatoes and garlic on a baking sheet covered with foil.
  • Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
  • Place into the oven for 25 minutes.
  • Place the sour cream in a food processor.
  • Add the roasted tomatoes, garlic and basil.
  • Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
  • Mix well.
  • Place in the refrigerator for 30 minutes then serve.

Nutrition Facts : ServingSize 6 g, Calories 379 kcal, Carbohydrate 12 g, Protein 6 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 219 mg, Fiber 1 g, Sugar 8 g

SUMMER FRESH TOMATO BASIL DIP



Summer Fresh Tomato Basil Dip image

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

Steps:

  • Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

TOMATO-BASIL PARTY DIP



Tomato-Basil Party Dip image

If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 28 servings (3-1/2 cups).

Number Of Ingredients 11

1/4 cup butter, cubed
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup tomato basil pasta sauce
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 tablespoon prepared pesto
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
1 tablespoon olive oil

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Add garlic; cook and stir until tender, 1-2 minutes. Add tomatoes, pasta sauce, basil, salt and pepper; heat through. Transfer to an ungreased 1-1/2 qt. shallow baking dish. Spoon cheese into center of sauce; dollop pesto over cheese. Bake, uncovered, until bubbly, 25-30 minutes., Meanwhile, brush baguette slices with oil. Arrange on ungreased baking sheets. Bake until toasted, 2-4 minutes on each side. Serve with dip.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

BAREFOOT CONTESSA SUN-DRIED TOMATO DIP



Barefoot Contessa Sun-Dried Tomato Dip image

This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.

Categories     Appetizers

Time 10m

Yield 2 cups

Number Of Ingredients 8

¼ cup sun-dried tomatoes in oil, drained and chopped
8 ounces cream cheese, at room temperature*
½ cup sour cream
½ cup mayonnaise, best quality such as Hellmann's
10 dashes Tabasco sauce
1 teaspoon kosher salt
¾ teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired

Steps:

  • Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
  • *It is important that the cream cheese be room temperature so there are no lumps.

Nutrition Facts : Calories 187, Fat 19 g, Carbohydrate 2 g, Protein 2 g, SaturatedFat 7 g, Sugar 1 g, Fiber 0 g, Sodium 170 mg, Cholesterol 35 mg

GARLICKY TOMATO-BASIL DIP



Garlicky Tomato-Basil Dip image

This recipe came off the back of a Wheat Thins box. I love different types of dips..this one is excellent. Recipe has been modified for posting purposes.

Provided by SouthernBell2627

Categories     Cheese

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) container cream cheese spread
1 teaspoon garlic powder
2 tablespoons fresh basil, chopped, divided
1 medium tomatoes, seeded, chopped
1/2 cup mozzarella cheese, shredded
1 (2 1/4 ounce) can black olives, drained, sliced
Wheat Thins sun-dried tomato and basil crackers

Steps:

  • Mix cream cheese, garlic powder, and half of the basil until well blended.
  • Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
  • Cover.
  • Refrigerate several hours or until chilled. Makes 16 servings.

Nutrition Facts : Calories 59.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 15.6, Sodium 147.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.7, Protein 1.9

TOMATO BASIL DIP



Tomato Basil Dip image

Make and share this Tomato Basil Dip recipe from Food.com.

Provided by jellygirl

Categories     < 15 Mins

Time 10m

Yield 15 , 1 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
2 plum tomatoes, chopped
2 tablespoons kraft balsamic vinaigrette dressing
2 tablespoons shredded parmesan cheese
1 tablespoon finely chopped fresh basil

Steps:

  • Spread cream cheese onto bottom of 9 inch pie plate.
  • Mix tomatoes and dressing and spoon over cream cheese.
  • Sprinkle with Parmesan cheese and basil.
  • CHILL.
  • Served best with TOWN HOUSE Bistro Multi Grain crackers.

Nutrition Facts : Calories 986.7, Fat 97, SaturatedFat 48.5, Cholesterol 258.7, Sodium 888.8, Carbohydrate 15.3, Fiber 1.5, Sugar 11.4, Protein 18.5

PHILLY TOMATO-BASIL DIP



Philly Tomato-Basil Dip image

Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.

Provided by gertc96

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh basil, finely chopped

Steps:

  • Spread cream cheese into bottom of 9-in pie plate.
  • Mix tomatos and dressing and spoon over cream cheese.
  • Top with parmesan cheese and basil.
  • Serve with crackers of your choice or fresh vegetables.

Nutrition Facts : Calories 94.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.8, Sodium 131.7, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2.2

ITALIAN FRESH TOMATO AND BASIL DIP



Italian Fresh Tomato and Basil Dip image

Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup grape tomatoes, quartered
2 Tbsp. chopped shallots
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. thinly sliced fresh basil

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate.
  • Top with tomatoes and shallots; sprinkle with Parmesan.
  • Microwave on HIGH 1 min. or until heated through. Top with basil.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PHILLY TOMATO-BASIL DIP



PHILLY Tomato-Basil Dip image

Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Combine tomatoes and dressing; spoon over cream cheese.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

TOMATO-BASIL ITALIAN CHEESE DIP



Tomato-Basil Italian Cheese Dip image

Add some fun to the party with our Tomato-Basil Italian Cheese Dip. Cherry tomatoes, garlic and basil make for big flavor in this Italian cheese dip.

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 25m

Yield 16 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Zesty Italian Dressing
3 cups cherry tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh basil
16 flour tortillas (8 inch), warmed

Steps:

  • Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
  • Top with cheese; cover. Cook 5 min. or until cheese is melted.
  • Sprinkle with basil. Serve with tortillas.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 10 g

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