Boozy Apple Crisp Food

BOOZY APPLE CRISP

Steps:

• Preheat oven to 350 degrees
• Arrange apple slices in greased casserole dish.
• Sprinkle cinnamon, lemon, bourbon and orange liqueur on top of apples. Drizzle molasses over apples.
• In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the oatmeal and chopped walnuts and mix thoroughly.
• Spread mixture over top of apples.
• Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
• Serve warm with whipped cream or vanilla ice cream. Drizzle caramel sauce on top.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

BOOZY APPLE CRISP

Steps:

• Peel, core and slice apples into about 1/4" slices and put in a 2 quart baking dish.
• Add the rest of the ingredients and toss everything together evenly.
• Combine all the ingredients in a bowl.
• Work the butter in with a pastry blender or your fingers until no longer sandy but almost like cookie dough.
• Break the streusel up into small pieces and spread evenly on top of the apples.
• Preheat your oven to 350F and put a rack in the middle position.
• Bake the crisp for 45 minutes to an hour, or until the streusel is nicely browned and the juices are bubbling.
• Let cool slightly before serving. Top portions with sour cream (my preference), slightly sweetened whipped cream or vanilla ice cream, depending on how sweet you like things.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

" BOOZY" APPLE CRISP

Steps:

• preheat oven to 350°F.
• In a 9 x13 greased casserole dish place apples, sprinkle with cinnamon lemon peel, orange peel, and both liquors. Toss to coat apples.
• Mix topping. Spread on top and bake at 350°F for 45 min-1 hour.

APPLE CRISP

Steps:

• Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
• Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
• Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.