Bootleg Beans Food

BOOTLEG BAKED BEANS

Bootleg Baked Beans image

I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.

Provided by dj101

Categories Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon
1 medium chopped onion
2 (15 ounce) cans pork and beans in tomato sauce
2 tablespoons brown sugar
6 tablespoons catsup

Steps:

Fry bacon till crisp, then crumble and set aside.
Remove all of the bacon grease from the pan except for 1 tablespoon.
Sauté chopped onion in the bacon grease till tender.
Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
Stir and cook till heated through.

BOOTLEG BEANS

Bootleg Beans image

Number Of Ingredients 6

Ingredients

3 strips bacon, diced
1 small onion, chopped
1 (16-ounce) can pork and beans
1 tablespoon brown sugar
2 tablespoons vinegar
2 tablespoons ketchup

Steps:

Fry bacon until half cooked; add onion. When onion is lightly browned, pour off excess fat. Add pork and beans, brown sugar, vinegar, and ketchup. Stir well and cover. Let simmer 30-45 minutes, or bake slowly at 300° for 2 hours. Note: Add sliced hot dogs last 10 minutes, if desired. Great for picnics or barbecues. Fun Fact: Virginia actually extends 95 miles farther west than West Virginia.

Nutrition Facts : Nutritional Facts Serves

BOOTLEGGER BEANS

Bootlegger Beans image

This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.

Provided by Debs Recipes

Categories Beans

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 slices bacon
1 small onion
1 (15 ounce) can pork and beans
1 tablespoon brown sugar
1 tablespoon vinegar
2 tablespoons ketchup

Steps:

Dice bacon and onion.
Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.

Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4

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