SWEET -N-TANGY BARBECUE SAUCE
The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).
Provided by Tinkerbell
Categories Sauces
Time 1h10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine all ingredients and bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
- *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
- *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
- *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.
LOU'S BBQ SAUCE (SWEET AND SMOKY)
This sauce came from the my friend Lou. He makes the best BBQ. His meat recipe is listed as Boston Butt Bar B Que.
Provided by MsSally
Categories Sauces
Time 35m
Yield 2 pints
Number Of Ingredients 15
Steps:
- Combine all ingredients, except for the ketchup in a large, deep, saucepan. Cook uncovered, until all ingredients are disolved about 5 minutes.
- Add ketchup and bring to a boil stirring constantly so it doesn't splatter.
- Add salt and pepper to taste.
- Reduce heat slightly and simmer uncovered until dark, thick and richly flavored about 30 minutes, stirring often.
- Use right away or transfer to jars, cover and cool to room temp and refrigerate. Sauce will keep for several months.
Nutrition Facts : Calories 979.7, Fat 2.7, SaturatedFat 0.4, Sodium 5934.1, Carbohydrate 241, Fiber 3.8, Sugar 211.7, Protein 10.3
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
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