BONNIE'S EASY ZUCCHINI SIDE DISH
My husband loves this flavorful dish, and it is super easy to fix. Made with ingredients you have in your pantry. This will help you use up that bounty of zucchini! Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE !
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Wash and trim the zucchini, peeling about half of a zucchini and leaving the rest of the peeling on. Slice the zucchini in half lengthwise into two pieces, then slice each half again. Now take each of the four pieces and cut into 1/2 inch slices. Make as uniform as possible. Prepare the second zucchini the same way.
- 2. Take a ziplock bag and put the oils, sesame seeds, cheese, and spices in it, add the zucchini slices. Press the air out of the bag , close it, and knead the zucchini and the oil mixture until all the zucchini slices are covered evenly.
- 3. Pre-heat oven to 400 degrees. Prepare a cookie sheet with parchment paper. Don't grease it. Spread the zucchini in a single layer on the parchment paper.
- 4. Bake the zucchini in the oven for about 20 minutes. The time will depend on your oven, climate and personal preference on how done you want it. After 15 minutes, check every two minutes until it is to your liking. Serve immediately.
- 5. Enjoy!
- 6. Optional ingredient: Add 1 small diced tomato, room temperature to the bowl of zucchini, toss before serving.
BONNIE'S ZUCCHINI WITH CHEESE AND SAUTEED ONIONS
This is a company-worthy dish and one of our long-time favorites! We especially love the flavor of this dish and the way the zucchini stays firm and green during baking. It makes a nice presentation, too. People will think you slaved over this, but it is so easy, that it is embarrassing. Great dish for potlucks. Excellent alternative to the Green Bean Casserole. This recipe serves 4, but ingredients can be easily increased to serve a crowd. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Vegetables
Number Of Ingredients 11
Steps:
- PREP FIRST! Preheat oven to 350 degrees
- Line an 8-inch baking pan with parchment paper and spray with kitchen spray. Melt the 2 tablespoons of butter, and set aside.
- Toast the ½ English Muffin nice and brown, then grind it to make fresh bread crumbs. These are awesome crumbs, or use a bread you like. The Bullet makes short work of making bread crumbs.
- Grate the Fontina and Parmesan cheese, and mix together in a small dish.
- Saute the onion in 1 tablespoon of olive oil until lightly brown.
- PUT IT ALL TOGETHER: Wash and slice the zucchini and place a single layer (half of the zucchini) in the prepared pan. Add half of the sauteed onions and half of the cheese.
- Place the last layer of zucchini in the pan. Add the rest of the sauteed onions and the remaining cheese. Sprinkle to taste with salt and pepper, and pour the beaten eggs evenly over all.
- Top with the fresh bread crumbs and drizzle with the melted butter.
- Bake in the preheated oven 45 minutes until nicely brown and slightly puffed. Tent with foil for 5 minutes, cut into squares, then serve. Enjoy!
- Here is how it looks!
CHEESY ZUCCHINI SAUTE
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! -Doris Biggs, Felton, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
ZUCCHINI & ONIONS WITH MOZZARELLA CHEESE
Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in 10" skillet melt butter over medium heat.
- add remaining ingredients, except tomato and cheese.
- continue cooking stirring occasionally until zucchini is crispy tender.
- add tomato wedges, sprinkle with cheese.
- cover, let stand 2 minutes or until cheese is melted.
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