Bonnies Perfect 40 Second Mini Omelet Food
40-SECOND OMELET
Steps:
- Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.
- Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold omelet in half. Invert onto plate and serve immediately.
40-SECOND OMELET
Make and share this 40-Second Omelet recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Beat together eggs and water until blended.
- In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water.
- Pour in egg mixture. Mixture should set immediately at edges.
- With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.
- Fill the omelet with 1/2 cup of desired mixture.
- With a pancake turner, fold omelet in half.
- Invert onto plate and serve immediately.
Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 222.4, Carbohydrate 0.8, Sugar 0.8, Protein 12.7
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