Root Beer Float Sundae Food

STOUT FLOATS

Stout Floats image

On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also the genius behind these floats; the brandy's luscious fruitiness bridges the gap between the sweet ice cream and bitter beer.

Categories Beer Dairy Dessert Super Bowl Quick & Easy Frozen Dessert Brandy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 (dessert) servings

Number Of Ingredients 3

Ingredients

2 pints superpremium vanilla ice cream
6 tablespoons blackberry brandy
4 chilled 12-ounce bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness

Steps:

Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.

A&W ROOT BEER COPYCAT

A&W Root Beer Copycat image

A quick copycat recipe that doesn't use dry ice. This does not store well so only make up what you want to use. Root beer concentrate can be found at your grocery store next to the extracts and flavorings.

Provided by Nyteglori

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup sugar
1/4 cup hot water
1/2 teaspoon root beer concentrate
4 cups cold seltzer water

Steps:

Dissolve sugar in hot water.
Add root beer flavoring.
Slowly add to seltzer water and serve over ice.

Nutrition Facts : Calories 145.1, Sodium 50.5, Carbohydrate 37.5, Sugar 37.4

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