Bonnies Noodles Romanoff Food

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NOODLES ROMANOFF



Noodles Romanoff image

Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.

Provided by Global3

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

4 -6 ounces noodles (not too wide)
2 tablespoons butter
2 garlic cloves, minced (more if you love garlic like I do!!)
1 teaspoon salt
1 dash Worcestershire sauce
2 ounces cream cheese, cubed and softened
2 ounces heavy cream (milk will work, but yields a thinner sauce)
2 ounces sharp cheddar cheese, grated
2 tablespoons sour cream
1 dash paprika

Steps:

  • Prepare noodles as directed on package.
  • While noodles are cooking, melt the butter in a sauce pan over low heat.
  • Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
  • Add the worcestershire sauce and salt.
  • Stir in the cream cheese, stirring until everything is well blended.
  • Stir in the heavy cream (or milk) until smooth.
  • Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
  • Stir in the sour cream and add the dash of paprika.
  • Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

NOODLES ROMANOFF



Noodles Romanoff image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g

NOODLES ROMANOFF



Noodles Romanoff image

This was the first meal I ever cooked for my wife back when we were dating. The recipe is from and old Betty Crocker cookbook that my parents made for me back in the 70s' I liked it so much that I learned how to make it myself when I was about 8 years old. Over the years I have tweaked it some, but this version is very close to the original. You can really kick it up if you substitute about 1/4 cup fresh (finely chopped) basil for the dried basil and parsley. To make it a complete meal, try adding chicken. Health nuts be forewarned, this dish is incredibly rich and makes for excellent comfort fare! Consider serving it as a side dish by reducing to 8 1/2 cup servings if you are looking for a healthier choice. Be sure to use real Romano cheese, otherwise the dish will taste bland. If you want a tangier result, look for the Sheep's Milk (Pecorino Romano) variety.

Provided by GourmetPappa

Categories     One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 cup water
16 ounces cream cheese (full fat works best)
1 teaspoon ground black pepper
1 -3 fresh garlic clove (minced)
2 tablespoons dried sweet basil leaves
3 tablespoons butter (real butter works best)
2 tablespoons dried parsley
12 -16 ounces pasta (flat egg noodles work best)
12 ounces romano cheese (grated)

Steps:

  • Fill a large pasta pot half way with water, add 1tsp salt and bring to a boil.
  • Combine water, cream cheese, pepper, garlic, and dried basil into a medium saucier over medium heat. If using fresh Basil set half of it to the side for later use. Grate Romano cheese and add half to saucier then stir to simmer. Melt butter in separate container and hold for noodles.
  • Once the pasta pot starts to boil, pour in dried pasta and set timer for 8-15min (depending on pasta instructions.) Cook pasta till al dente.
  • Once sauce is well combined and starts to simmer, lower heat to prevent burning. Feel free to add additional seasoning to taste. Be careful as this dish is rich and the chef tends to get used to the strong aromas! From my own experience, you may have better luck if someone from outside the kitchen tastes your concoction so as not to overdue something --.
  • When timer goes off, check pasta for doneness; strain and return pasta to empty pot. Fold in melted butter till noodles are well coated and somewhat free from sticking to each other. Fold in parsley (or fresh basil if available) along with remaining cheese then plate.
  • Finish by ladling sauce on over pasta to guest�s preference.
  • If cooking for one or two, makes awesome left-overs and can be reheated on stove or microwave with excellent results.

Nutrition Facts : Calories 1119.1, Fat 71.9, SaturatedFat 42.2, Cholesterol 236.5, Sodium 1474.7, Carbohydrate 73.1, Fiber 3.5, Sugar 6.7, Protein 45.6

NOODLES ROMANOFF



Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

NOODLES ROMANOFF



Noodles Romanoff image

Noodles with sour cream and plenty of cheese!

Provided by Sarah Olson

Categories     Main Course

Time 54m

Number Of Ingredients 9

8 oz. fettucine noodles ((half of a 1 lb. box))
4 oz. cream cheese
2 Tbsp. salted butter
16 oz. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 cup shredded parmesan cheese, (divided)
1/4 tsp. paprika

Steps:

  • Preheat oven to 350 degrees.
  • Cook the noodles according to the box directions or until al dente. I used Barilla brand and cooked for 14 minutes. Drain and add noodles back to the hot pot. Put the pan on the stove where it's still warm.
  • Add the butter and cream cheese, stir until they are melted. Add the sour cream, salt, pepper, garlic powder and half of the parmesan cheese.
  • Spray a small baking dish (about an 8x8 will work well) with non-stick spray. Add the noodles and sauce to the baking dish.
  • Add the rest of the parmesan cheese over the noodles and sprinkle with the paprika.
  • Place uncovered into the oven and bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 23 g, Protein 10 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

NOODLES ROMANOFF WITH COTTAGE CHEESE



Noodles Romanoff with Cottage Cheese image

A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!

Provided by SilentCricket

Categories     < 60 Mins

Time 40m

Yield 1 8inch baking dish, 4-6 serving(s)

Number Of Ingredients 10

1/2 lb package extra wide egg noodles, uncooked
1 cup cottage cheese
1 (8 ounce) container sour cream
1/4 cup finely chopped green onion
2 tablespoons chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain.
  • Preheat oven to 375.
  • In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
  • Stir in noodles.
  • Spoon into greased 8-inch baking dish.
  • Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
  • Refrigerate any leftovers.

NOODLES ROMANOFF



Noodles Romanoff image

Make and share this Noodles Romanoff recipe from Food.com.

Provided by Jtrillich

Categories     One Dish Meal

Time 50m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1/2 lb egg noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/4 cup minced onion
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup cheddar cheese, grated

Steps:

  • Prepare egg noodles per package directions. Combine cottage cheese, sour cream, onion, garlic, worcestershire sauce and salt. Combine cheese mixture with noodles. Pour into casserole dish. Top with shredded cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes to brown top.

Nutrition Facts : Calories 388.4, Fat 21.5, SaturatedFat 11.9, Cholesterol 90.5, Sodium 565.4, Carbohydrate 31.7, Fiber 1.4, Sugar 4.6, Protein 17.2

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