Bonnies Dill Lovers Potato Salad Food

C.J.'S DILL PICKLE AND OLIVE POTATO SALAD

Steps:

• Boil potatoes. Cool and peel. Chop into 1/4 inch thick small pieces.
• Hard boil eggs. Cool and peel. Chop into 1/4 thick small pieces.
• Chop fine: parsley, celery, green onions, white onion, garlic, Kosher dills, olives with pimentos.
• Mix all ingredients.
• Season to taste with olive juice, pickle juice, splash of white vinegar, mayonnaise, salt and pepper.

BEST EVER DILL POTATO SALAD

Steps:

• Boil redskins with skins on until fork tender. Let cool.
• Chop cooled potatoes and other ingredients and put into a large mixing bowl. Set aside one egg,.
• Blend mayo, sugar and dill in a separate bowl then mix into salad ingredients. You may either add more of this dressing combo or less of it depending on your taste.
• Slice remaining egg and garnish top of salad with egg slices. Sprinkle with paprika if desired.
• Chill at least 4 hours. Enjoy!

DILL AND GREEN OLIVE POTATO SALAD

Steps:

• Cook potatoes until just soft, about 10 minutes.
• Mix potatoes together with remaining ingredients in large serving bowl.

POTATO SALAD WITH SOUR CREAM AND DILL

Steps:

• Cut potatoes into small bite size chunks and place in a medium saucepan.
• Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink of cold water and cool potatoes quickly.
• Dice celery and eggs and add to potatoes.
• In a separate bowl, mix remaining ingredients well and then add to potato mixture and mix gently until potatoes are coated.

BONNIE'S DILL LOVER'S POTATO SALAD

Steps:

• 1. I steam the red potatoes whole and unpeeled in a steamer until they are done. It takes about 45 to 55 minutes. I prefer the texture of the potatoes, they are firm and dry and don't fall apart. I usually steam my potatoes one day, chill them, and make the salad the next day. Boiled potatoes are not recommended. The salad is easy, and you can make it quickly.
• 2. Or if you are running out of time, you can cut them up like this and steam them. If you do that, let them cool before you add the ingredients to the potatoes.
• 3. Time saver tip: When I steam potatoes in my tier steamer, I steam a lot and use them during the week in my dishes. While the potatoes are steaming, I also steam 6 eggs. The steamer makes great "boiled" eggs. I may also steam some vegetables for another meal.
• 4. In a medium size bowl, add the chilled potatoes and the fine chopped green onions with the white part and the dill. Mix the Fage Greek Yogurt and the salt and pepper in a small bowl. Pour the mixture over the potatoes, onions and dill. Gently mix well. You can eat the salad right away, but we prefer it chilled. I also like this salad with crumbled bacon on top, but that is just me! :)
• 5. Enjoy!