GOOD OLD COUNTRY STUFFING
A classic country style bread-and-sausage stuffing with a mushroom gravy.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350 °F.
- Crumble dried white bread into a large bowl. Add cooked white rice and crushed saltines. Sauté pork sausage. Add celery and onion and sauté until transparent - 5 to 10 minutes. Pour over bread and rice mixture. Add stock - mix, add salt, pepper, sage and poultry seasoning. Add 3 beaten eggs and mix well. Reserve 2 tablespoons of mix for gravy. Add slices of 1/4 stick of butter on top. Pour into greased pan and bake until done - 45 minutes.
- Mushroom Giblet Gravy:
- Bring stock and giblets to a boil. Add bouillon and 2 tablespoons reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, sauté mushrooms until browned in 3 tablespoons butter. Add mushrooms to gravy with egg and salt and pepper, to taste.
BONNIE'S SAVORY SAUSAGE STUFFING
I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed this stuffing very much, and we hope your family will like it, too. Enjoy! I forgot to mention that it is also gluten free. Yes, it is. However wheat eaters will never know it! :) Happy Holidays, my Friends! ~Bonnie
Provided by BonniE ! @ReikiHealsTheSoul
Categories Other Breads
Number Of Ingredients 21
Steps:
- To make things go faster, prep the breads the night before. Cut the Glutino English Muffins into one inch cubes, and put them on a flat pan in a 300 degree oven. Slowly dry and toast the bread until it is a lovely golden brown. Transfer the bread cubes to a large bowl. Do the same with the corn bread. I bake the bread cubes in separate pans because the corn bread browns faster than the English muffins.
- Chop the vegetables and apples. This can all be done the day before.
- Add 3 tablespoons olive oil to a large skillet. Break apart the Jimmy Dean's sausage with a fork, and add the seasonings and cook it about five minutes.
- Add the vegetables and apples to the sausage and continue cooking until the sausage is cooked through.
- Pour the meat mixture on top of the toasted breads in the mixing bowl.
- Mix butter into the 2 ½ cups of broth and stir to blend and pour over everything in the mixing bowl. Gently mix to combine with a spatula. It will look a little wet, that is okay. Just make sure the bread is covered.
- Pour into a 9 X 13 greased baking dish. Cover with foil and Bake at 350 degrees for 40 minutes. Remove foil to brown top, about 10 more minutes. Enjoy!
- Yummy!
BONNIE'S STUFFED FISH FILLETS
Just because a recipe is healthy, doesn't mean that it can't taste good! We really like the flavorful stuffing in this fish dish, and we hope you do, too! This recipe not only tastes good, it is lowfat and low cholesterol. Enjoy! Photos are my own. Adapted from a recipe by Helen Fisher.
Provided by BonniE !
Categories Fish
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree. Line an 8 inch pan with foil , and spray with Pam.
- 2. Slice the French bread and toast it in the toaster.
- 3. Cut it into small cubes.
- 4. Chop the olives.
- 5. In a small mixing bowl, combine all the stuffing ingredients and gently mix until well combined.
- 6. Sprinkle both sides of fillets with salt , pepper and paprika. Place one fillet in the pan. Spread the stuffing evenly over the fillet. Add the second fillet on top of the stuffing (like making a sandwich)
- 7. Cut the fillet in half, sprinkle with dill weed and paprika.
- 8. Bake for 20 to 25 minutes. Do not overcook. Makes 2 servings. You can double the recipe for 4 servings like I did.
- 9. Here is how it looks! Enjoy!
CLASSIC SAUSAGE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread cubes and sausage-broth mixture and toss until evenly combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil.
- Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 20 to 30 minutes. Let cool at least 15 minutes before serving.
CLASSIC STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.
BONNIE'S HOMEMADE STUFFING SEASONING MIX
Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!
Provided by BonniE !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 6
Steps:
- 1. To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.
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