CRISPY BRUSSELS SPROUTS
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and preheat a fryer or 3 inches oil in a medium heavy-bottomed pot to 350 degrees F. Line a plate with paper towels.
- Layer the bacon on a small sheet pan greased with 1 tablespoon canola oil. Bake until very crispy, 10 to 12 minutes. Remove and set aside until ready to use.
- Using a mandoline, carefully slice the Brussels sprouts paper-thin and sprinkle with salt.
- Drop the Brussels sprouts into the oil and cook, continuously moving them around, until golden brown, 3 to 4 minutes. Drain thoroughly on the paper towels. Add the leeks to the oil and cook for 3 to 4 minutes. Drain and add to the paper towels. Dice the bacon into small bites.
- Place the Brussels sprouts and leeks in a shallow dish and season with salt. Drizzle with the balsamic, then top with the crispy bacon and serve.
CRISPY BRUSSELS SPROUTS
Steps:
- Preheat the oven to 400 degrees F.
- Cut the larger Brussels sprouts into quarters; halve the smaller ones.
- Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.
CRISPY BRUSSELS SPROUTS WITH GARLIC AIOLI
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce with low fat mayo and it is to die for delicious!
Provided by Cook4_6
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- For Brussel Sprouts:.
- Place brussel sprouts on a baking sheet and drizzle with olive oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
- For Aioli:.
- Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.
- Place ramekin of aioli on a plate and surround with brussel sprouts. If serving as an appetizer, put some toothpicks on the side for your guests. Enjoy!
CRISPY BRUSSELS SPROUTS
I just saw this on Food Network, have not had a chance to make it yet. It sounds very interesting. I may chop the apples a bit more than the recipe calls for. Also, I think pecans would be good too. I am putting it here for safe-keeping.
Provided by Scoutie
Categories Vegetable
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- In a sheet pan, lay out bacon slices.
- Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate.
- Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
- Remove from the oven, add the walnuts and apples and toss to combine. Season to taste, with salt and pepper.
- Transfer to a serving platter, top with the bacon, and serve warm.
Nutrition Facts : Calories 531.4, Fat 34.5, SaturatedFat 8.9, Cholesterol 62.4, Sodium 1358.6, Carbohydrate 31.5, Fiber 9.1, Sugar 13.8, Protein 29.2
BO-BEAU'S CRISPY BRUSSELS SPROUTS
Bo-Beau is an excellent little restaurant in the Ocean Beach neighborhood in San Diego. The atmosphere, service, drinks and food are excellent. It's a jewell of a restaurant. I had their famous brussels sprouts and was telling the hostess how much I enjoyed them so she kindly provided me with a copy of the recipe.
Provided by Nado2003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pancetta into medium-sized dice and crisp up in a pan on stove top, on high heat. Drain, grease and reserve.
- Fill a saute pan with 2 inches of vegetable oil and heat to 375 degrees. Fry brussels sprouts for 30 seconds. Remove with slotted spoon into mixing bowl. Toss with pancetta, salt and pepper. Plate with balsamic port reduction drizzled on top, plus 1 tablespoon of shaved parmesan.
- Balsamic Port Reduction:.
- Place in small saucepan and reduce over medium-high heat for about 15 minutes until it thickens to the consistency of maple syrup.
- Note this sauce is also delicious with vanilla ice cream.
Nutrition Facts : Calories 162.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.1, Sodium 43.2, Carbohydrate 20.4, Fiber 0.5, Sugar 14.5, Protein 1.4
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