Bone In Pork Roast With Broccoli Rabe Sweet Italian Sausage And Roasted Peaches Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE ROASTED PORK



Italian Sausage Roasted Pork image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 Servings

Number Of Ingredients 7

5 large garlic cloves, crushed with a press
2 teaspoons fennel seeds
1 teaspoon sweet paprika
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 (18.4-ounce) whole pork tenderloins, patted dry
1 (14-ounce) package Del Monte® Kabob Kit

Steps:

  • 1. Preheat the oven to 425°F.
  • 2. In a small bowl, mix the garlic, fennel, paprika, 2 tablespoons oil, 1 teaspoon salt, and ½ teaspoon pepper. Rub all over both pork tenderloins and place in a half sheet pan, spacing 2 inches apart. Scatter the kabob vegetables all around, drizzle with the remaining tablespoon oil, and sprinkle with salt and pepper.
  • 3. Roast until browned and a meat thermometer inserted in the thickest part of the pork registers 145°F, about 25 minutes.
  • 4. Transfer the pork and vegetables to a serving dish and drizzle the pan juices all over. Let stand at least 10 minutes before slicing and serving.

ITALIAN PORK SANDWICH WITH BROCCOLI RABE AND SHARP PROVOLONE



Italian Pork Sandwich with Broccoli Rabe and Sharp Provolone image

Provided by Anne Burrell

Time 25m

Yield 4 servings

Number Of Ingredients 11

One 3/4-pound pork tenderloin
Kosher salt
Olive oil
Two 8-inch seeded semolina rolls, halved lengthwise
1/4 cup mayonnaise
1 1/2 tablespoons grated Parmesan
1 tablespoon Calabrian chiles in oil
1 teaspoon red wine vinegar
1 bunch broccoli rabe
3 cloves garlic, minced
6 slices sharp provolone cheese

Steps:

  • Preheat the oven to 400 degrees F and a grill pan over medium-high heat.
  • Sprinkle the pork tenderloin generously with salt. Coat the preheated grill pan with oil. Sear the tenderloin on all sides until golden brown and internal temperature reaches 145 F, about 10 minutes. Remove from heat and allow to rest for 5 to 7 minutes. Cut into 1/4-inch-thick slices.
  • Toast the rolls, cut side-down, on the grill pan allowing the bread to crisp up and soak up the flavor from the pork. Remove from heat and set aside.
  • Meanwhile, whisk together the mayonnaise, Parmesan, Calabrian chiles and vinegar in a small bowl.
  • Bring a large pot of salted water to a boil. Fill a large bowl with salted water and ice. Add the broccoli rabe to the boiling water and cook until just tender, about 1 minute. Remove from boiling water and drop immediately into the ice bath. Once cool, remove, drain and roughly chop.
  • Coat a large skillet with oil and heat. Add the garlic and cook, stirring, until just soft, about 1 minute. Add the broccoli rabe, season with salt and saute until heated through.
  • Build the sandwiches: Spread the mayonnaise-chile mixture on the toasted sides of a roll. Top the bottom of the roll with half the pork, broccoli rabe and provolone cheese. Top with top piece of the roll and transfer to a baking tray. Build the second sandwich with the remaining ingredients. Bake just until cheese melts, about 3 minutes.
  • Slice each sandwich in half and serve!

TONY LUKE'S ITALIAN ROAST PORK SANDWICH (THE REAL DEAL)



Tony Luke's Italian Roast Pork Sandwich (The Real Deal) image

Make and share this Tony Luke's Italian Roast Pork Sandwich (The Real Deal) recipe from Food.com.

Provided by CHRISSYG

Categories     Lunch/Snacks

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (2 1/2 lb) pork shoulder
3 tablespoons garlic (chopped)
2 1/2 tablespoons fresh rosemary (chopped)
3 tablespoons fresh parsley (chopped)
1 tablespoon salt
1/2 teaspoon fresh cracked black pepper
1 tablespoon olive oil
1 lb broccoli rabe (aka rapini)
salt
3 quarts water
1/4 cup olive oil
2 -3 garlic cloves, chopped
salt
1/4-1/2 teaspoon red pepper flakes
crusty Italian roll (football shaped)
1/2 lb sliced sharp provolone cheese

Steps:

  • Turn crock pot on high setting.
  • If the roast comes in elastic-y netting remove the netting, but keep it intact, you'll be stuffing it back in later.
  • Mix the next 6 ingredients in a bowl.
  • Spread the pork roast out on a clean surface.
  • If there are any large thick sections of meat, score them with a knife.
  • Rub 3/4 of the mixture over all exposed surfaces.
  • Roll the roast back up and place back in netting.
  • (Or truss with kitchen twine if no netting was provided) Rub the remaining mixture on the outside of the roast.
  • Place the roast in the crock pot and cook at high for 20 minutes.
  • Turn down to low and cook at least 3 hours longer or until the pork is falling apart.
  • Remove pork from truss or netting and shred into large chunks, removing any large pieces of fat that may be left.
  • Return to juices which have accumulated in the crock pot.
  • For the broccoli rabe: Wash thoroughly and cut about 1/2 inch off the bottom of the stems.
  • Cut the florets off the top and set aside.
  • Bring 3qts salted water to a rolling boil.
  • Add broccoli rabe leaves and stems and cook about 1&1/2 minutes then add the florets and cook until tender, about 5-7 minutes.
  • Remove broccoli from boiling water and drain, but reserve about 1/4- 1/2 cup of the cooking liquid.
  • In a deep frying pan (which is cold) begin heat olive oil, red pepper flakes and garlic together over medium heat.
  • Once the garlic begins to sauté, begin to time about two minutes (till very lightly browned) add drained broccoli.
  • Sauté the broccoli rabe about 3-5 minutes longer and then add the cooking liquid from the pot.
  • (This should look a little soupy).
  • Assemble: Toast sliced roll if desired.
  • Add provo to roll before hot meat. then the cheese can melt. After that top with broccoli rabe generously. manja!

Nutrition Facts : Calories 705.5, Fat 55.8, SaturatedFat 19.9, Cholesterol 160.4, Sodium 1659.9, Carbohydrate 5.1, Fiber 2.4, Sugar 0.6, Protein 45

People also searched

More about "bone in pork roast with broccoli rabe sweet italian sausage and roasted peaches food"

BONE-IN PORK ROAST, BROCCOLI RABE, SAUSAGE, ROASTED PEACHES
Cut the twine and carve the roast. Serve family style on a platter with broccoli rabe, sausage, and roasted peaches. Drizzle sauce over meat before serving. This recipe yields 8 servings.
From cookingindex.com


15 BONE-IN PORK LOIN ROAST RECIPE FOOD NETWORK
Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches
From selectedrecipe.com


SWEET ITALIAN SAUSAGE WITH BROCCOLI RABE - CARRIE’S EXPERIMENTAL …
May 27, 2019 How do you make Sausage with Broccoli Rabe? The recipe is super simple to make and you can eat it 'as is' or toss it with cooked pasta if you're feeding a crowd. You'll …
From carriesexperimentalkitchen.com


BONE-IN PORK ROAST WITH BROCCOLI RABE, SWEET ITALIAN SAUSAGE, …
Get full Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches (Tyler Florence) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


BONE-IN PORK ROAST WITH BROCCOLI RABE, SWEET ITALIAN SAUSAGE, …
This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, …
From chefsresource.com


BONE IN PORK ROAST, BROCCOLI RABE, SAUSAGE, ROASTED PEACHES …
Pork roast with roasted peaches is a popular dish in American cuisine, combining the savory flavors of pork and sausage with the sweetness of roasted peaches.
From maggies-recipes.com


BONE IN PORK ROAST WITH BROCCOLI RABE SWEET ITALIAN SAUSAGE …
Cut the twine and carve the roast. Serve family style on a platter with broccoli rabe, sausage, and roasted peaches. Drizzle sauce over meat before serving.
From food-recipe.info


TONY LUKE’S ITALIAN ROAST PORK SANDWICH (THE REAL DEAL) RECIPE
Ingredients: 16 oz pork shoulder, 3 tbsp garlic, 2 1/2 tbsp fresh rosemary, 1 tbsp fresh parsley, 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp olive oil, 1 lb broccoli rabe, 1 cup water, 2-3 garlic …
From chefsresource.com


BONE-IN PORK ROAST WITH BROCCOLI RABE, SWEET ITALIAN SAUSAGE, …
Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches might be just the main course you are searching for. This gluten free recipe serves 8. One serving …
From fooddiez.com


BONE IN PORK ROAST, BROCCOLI RABE, SAUSAGE, ROASTED PEACHES …
Serve family style on a platter with broccoli rabe, sausage, and roasted peaches. Drizzle sauce over meat before serving. This recipe yields 8 servings. Translate! How is this calculated? …
From cookeatshare.com


BONE IN PORK ROAST WITH BROCCOLI RABE SWEET ITALIAN SAUSAGE …
A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!
From tfrecipes.com


THE ROAST PORK WITH BROCCOLI RABE AND PROVOLONE FROM CUTTY'S …
Aug 9, 2018 Add garlic, pepper flakes, and olive oil to a small skillet and heat over low heat until garlic is sizzling, about 5 minutes. Pour garlic oil over broccoli rabe and toss to combine. …
From seriouseats.com


ROAST PORK WITH BROCCOLI RABE - KING UMBERTO
Oct 12, 2016 Add broccoli rabe, salt and fresh ground pepper, sauté until soft, about 10 minutes. For the Roast Pork: In a small bowl place 1 tablespoon of olive oil, add to the oil all the spices …
From kingumberto.com


BROCCOLI RABE PESTO PASTA - NYT COOKING
5 days ago Blitzing pungent broccoli rabe into a creamy, nutty pesto (along with walnuts, garlic, Parmesan, olive oil and lemon juice) helps mellow any bitterness in this verdant weeknight …
From cooking.nytimes.com


ROAST BROCCOLINI OR BROCCOLI RABE WITH SAUSAGES
On a large rimmed baking sheet, combine the broccolini or rapini with the chile peppers, shallots, garlic about 3 tablespoons to 1/4 cup EVOO, salt and pepper. Arrange sausages on top and …
From rachaelrayshow.com


BONE-IN PORK ROAST WITH BROCCOLI RABE, SWEET ITALIAN SAUSAGE, …
Cut the twine and carve the roast. Serve family style on a platter with broccoli rabe, sausage, and roasted peaches. Drizzle sauce over meat before serving.
From recipenode.com


21 BONE-IN PORK ROAST RECIPE FOOD NETWORK - SELECTED RECIPES
Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches
From selectedrecipe.com


Related Search